Best 2 White Castle Turkey Stuffing Recipes

Indulge in the delectable flavors of White Castle Turkey Stuffing, a culinary masterpiece that seamlessly blends the iconic flavors of White Castle with the savory goodness of traditional stuffing. This versatile dish serves as an exceptional side dish for your Thanksgiving feast or a scrumptious main course for a comforting weeknight meal. With its tantalizing aroma and irresistible taste, the White Castle Turkey Stuffing promises to captivate your taste buds and leave you craving for more. Explore the various recipes featured in this article, each offering a unique twist on this classic dish. Discover the secrets behind the perfect balance of herbs, spices, and seasonings, ensuring a flavorful stuffing that complements any occasion.

Let's cook with our recipes!

WHITE CASTLE TURKEY STUFFING

White Castle Turkey Stuffing image

Make and share this White Castle Turkey Stuffing recipe from Food.com.

Provided by Cristi Hinten

Categories Easy

Time 4h5m

Yield 1 turkey

Number Of Ingredients 6

Ingredients

10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoon fresh coarse ground black pepper
1/4 cup chicken broth

Steps:

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

WHITE CASTLE TURKEY STUFFING RECIPE - (3.7/5)

White Castle Turkey Stuffing Recipe - (3.7/5) image

Provided by MJH

Number Of Ingredients 6

Ingredients

10 to 12 White Castle® Sliders, no pickles
1 1/2 cups celery, diced
1 1/4 teaspoons thyme, ground
1 1/2 teaspoons sage, ground
3/4 teaspoon black pepper, coarsely ground
1 cup chicken broth

Steps:

In a large mixing bowl, tear the sliders into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Add ingredients to casserole dish, add an additional 3/4 cup of chicken broth and bake at 350°F for 35 minutes. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would. Makes about 9 cups (enough for a 10 to 12-pound turkey). Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.

Tips:

- Use a variety of vegetables in your stuffing, such as celery, onions, carrots, and mushrooms. This will add flavor and texture. - Cook the vegetables until they are softened, but not mushy. This will help them hold their shape and flavor in the stuffing. - Use a combination of fresh herbs and spices, such as sage, thyme, rosemary, and garlic powder, to flavor the stuffing. - Add moisture to the stuffing with chicken or turkey broth. This will help prevent it from becoming dry. - Use a variety of breads in your stuffing, such as white bread, cornbread, and challah. This will give the stuffing a complex flavor and texture. - Bake the stuffing in a covered dish until it is heated through and slightly browned on top. This will help the stuffing stay moist and flavorful.

Conclusion:

White Castle turkey stuffing is a delicious and versatile dish that can be served as a side dish or as a main course. It is perfect for Thanksgiving dinner, Christmas dinner, or any other special occasion. With its easy-to-follow recipe and delicious flavor, this stuffing is sure to be a hit with your family and friends.

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