Best 2 White Castle Dip Recipes
Indulge in the delectable White Castle Dip, an American classic known for its creamy, tangy, and cheesy goodness. This iconic dip, often served alongside the beloved White Castle sliders, has captivated taste buds for decades. With its versatility, the White Castle Dip transcends the realm of burgers and fries, becoming a delightful companion to various appetizers, chips, and vegetables.
This article presents a collection of carefully curated White Castle Dip recipes, each offering a unique twist on the classic. From the traditional recipe that stays true to the original flavors to variations that incorporate herbs, spices, and different cheeses, these recipes cater to diverse preferences. Whether you're a fan of the classic or seeking new flavor adventures, this compilation has something for every palate.
So, prepare to embark on a culinary journey as we delve into the world of White Castle Dip. Discover the secrets behind its irresistible taste and learn how to recreate this legendary dip in your own kitchen. With step-by-step instructions and helpful tips, these recipes will guide you towards dip-making perfection.
SPICY WHITE CASTLE DIP
Make and share this Spicy White Castle Dip recipe from Food.com.
Provided by mydesigirl
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and mustard together and spread on bottom of large, shallow serving dish.
- Spread onions evenly on top of mixture.
- Put burgers in food processor until blended and spread evenly over onions.
- Cut cheese into chunks, add milk and melt in microwave for 1-2 minutes. Stir until creamy.
- Pour cheese mixture over burgers. Sprinkle parsley flakes on top.
- Heat for 3-4 minutes on high in microwave or 20 minutes in oven.
- Serve with a large bag of tortilla chips.
Nutrition Facts : Calories 319.4, Fat 27.3, SaturatedFat 17, Cholesterol 83.2, Sodium 434.9, Carbohydrate 4.7, Fiber 0.6, Sugar 1.1, Protein 14.7
THEY COULD BE SLIDERS (IF EATEN WITH EYES CLOSED) - WHITE CASTLE
A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available to you but I do suggest that you use a small size like a dinner roll in order to get the full "White Castle" affect!
Provided by LAURIE
Categories Lunch/Snacks
Time 35m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, and drain.
- Stir in cheese, soup and onion, til cheese melts.
- Cut buns in half.
- Spread burger mixture on buns.
- Wrap in foil.
- Bake 350 for 15-20 minutes.
- Open from foil and top each with pickle slice.
- Serve immediately, with eyes closed.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your dip will taste. If possible, use organic, locally-sourced ingredients.
- Don't over-mix the dip: Over-mixing can make the dip runny and thin. Mix just until the ingredients are combined.
- Chill the dip before serving: Chilling the dip allows the flavors to meld and develop. It also makes the dip thicker and creamier.
- Serve the dip with a variety of dippers: This will allow your guests to choose their favorite way to enjoy the dip. Some good dippers include:
- French fries
- Onion rings
- Chicken nuggets
- Vegetables
- Crackers
Conclusion:
White Castle dip is a delicious and versatile dip that can be enjoyed with a variety of foods. It's perfect for parties, potlucks, and game days. With its creamy, tangy flavor, White Castle dip is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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