Best 2 White Castle Cheeseburgers Recipes
**White Castle Cheeseburgers: A Culinary Classic with a Crave-Worthy History**
For over a century, White Castle cheeseburgers have captivated taste buds and earned a loyal following. These iconic sliders, known for their delectable combination of juicy beef patties, melted cheese, and pillowy-soft buns, have become an American culinary institution. In this comprehensive guide, we present you with a collection of White Castle cheeseburger recipes that replicate the mouthwatering flavors and textures of the original, allowing you to savor the crave-worthy goodness in the comfort of your home kitchen.
Our recipes include variations that cater to diverse dietary preferences, ensuring that everyone can indulge in the White Castle experience. From the classic cheeseburger with its irresistible simplicity to the tantalizing bacon cheeseburger with its smoky and savory bacon strips, our recipes offer a range of options to satisfy every craving. For those seeking a healthier alternative, we present a lean turkey cheeseburger recipe that delivers the same cheeseburger satisfaction with a reduced-fat content.
Whether you're a long-time fan of White Castle cheeseburgers or a curious foodie seeking a new culinary adventure, our recipes will guide you through the process of crafting these delectable sliders with ease. With step-by-step instructions, helpful tips, and a touch of White Castle history, this guide will empower you to recreate the magic of White Castle cheeseburgers in your own kitchen. So, gather your ingredients, fire up your stove or grill, and embark on a culinary journey that promises to fulfill your cheeseburger cravings.
WHITE CASTLE CHEESEBURGERS
I love White Castle. I admit it, but I'd have to drive two hours to get to the nearest White Castle, so, I found this recipe in the Top Secret Recipes book. It is very well worth the effort if you love White Castles. Nothing compares to this taste.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 40m
Yield 16 Burgers
Number Of Ingredients 6
Steps:
- Separate the beef into 16 1 oz portions.
- On wax paper, form the portions into square, very thin 2.5" patties.
- Poke 5 holes in each patties with a circular object such as a straw.
- Freeze the patties until firm.
- Toast the faces of the dinner rolls, either in a hot frying pan or under the broiler In a hot frying pan or skillet, preheated to medium heat, arrange tablespoon sized piles of onions 3 inches apart.
- Salt and Pepper each pile.
- Spread the onions flat and place a frozen patty on each pile.
- Salt each patty.
- Cook each patty for 4-6 minutes, steam from the onions should cook each burger without having to flip it.
- Turn the bottom half of the bun onto the patty.
- Hold it down as you scoop a spatula under the onions, turn the sandwich over onto a plate Cut the American cheese into 2" portions and place on the onions and patty.
- Replace the top of the roll.
- Serve hot.
WHITE CASTLE HAMBURGERS..& CHEESEBURGERS
When I was a volunter at Chicago's U.S.O. Midway Airport,I would bring a couple of sacks full of sliders with me as an extra treat for the sailors from Great Lake's Navy training station, passing thru the airport. They really gobbled them up! Like..gone in one bite! Occasionally I would call a member from the AMVET Post,to bring...
Provided by Nancy J. Patrykus
Categories Burgers
Time 15m
Number Of Ingredients 5
Steps:
- 1. On waxed paper, divide the ground beef into 16 equal size pieces. Then form each into 2-1/2 squares. Make the patties very thin.Then make 5 holes, with the pen cap to look like #5 on a dice. Now freeze these patties, for later. Cut the ends off of each hot dog bun and cut the bun into 2 pieces. Very finely chop the onion. Pre-heat electric griddle to 375 and spray with Pam. Lay about 1-1/2 Tablespoons of onion on the grill for each meat pattie you want to cook. Be sure the onions are laid down very thin. Quickly place a frozen pattie on the top of each of the onions. Cook for about 4 minutes. The holes in the meat allow the steam to cook the top side of the meat.! Salt & pepper now if you wish. Put 1/4 of a slice of cheese (a small square) on top of the cooked pattie, then a pickle slice. Immediately place the bun top on the top of the pickle. Take off the grill and place onto the bottom 1/2 of the bun. Serve with mustard or catsup...your choice. Enjoy this wonderful delicacy. Bet you can't eat just one!!!
- 2. P.S. a bonus for you. Go to : Whitecastle.com. for many recipes using, White Castle hamburgers! You will be surprised...frozen are acceptable. Have fun
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the ground beef is cooked thoroughly before assembling the burgers.
- Season the ground beef generously with salt and pepper.
- Use a griddle or flat-top grill to cook the burgers for a crispy exterior and juicy interior.
- Toast the buns before assembling the burgers.
- Use plenty of cheese on each burger.
- Serve the burgers immediately with your favorite toppings.
Conclusion:
White Castle cheeseburgers are a classic American comfort food. They are simple to make and can be enjoyed by people of all ages. With a few simple tips, you can make White Castle cheeseburgers at home that are just as good as the ones from the restaurant. So next time you are craving a cheeseburger, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #eggs-dairy #american #easy #steam #beginner-cook #cheese #dietary #copycat #high-protein #high-in-something #meat #novelty #number-of-servings #technique
You'll also love
