Best 5 White Bread Corn Pudding Recipes
**Aromatic and Savory: Unveiling the Delights of White Bread Corn Pudding**
Indulge in a culinary journey with our specially curated collection of white bread corn pudding recipes. These delectable dishes combine the comforting flavors of cornbread with the soft texture of white bread, creating a harmonious symphony of flavors and textures. From classic Southern recipes to modern twists, our selection caters to every palate and occasion.
**Classic Southern White Bread Corn Pudding:**
Embark on a nostalgic trip to the heart of the American South with our classic white bread corn pudding recipe. This traditional dish features a simple yet flavorful combination of cornmeal, white bread, eggs, and milk, resulting in a golden-brown pudding with a slightly crispy crust. The distinct aroma of cornbread fills the air as it bakes, promising a comforting and satisfying meal.
**Cheesy White Bread Corn Pudding:**
For a more indulgent experience, explore our cheesy white bread corn pudding recipe. This elevated version incorporates a generous amount of shredded cheddar cheese, creating a gooey, flavorful filling. The cheese adds a rich and creamy texture that complements the sweetness of the cornbread, making it an irresistible crowd-pleaser.
**Creamy White Bread Corn Pudding with Bacon:**
If you're looking for a savory and smoky twist, try our creamy white bread corn pudding with bacon recipe. This hearty dish features crispy bacon pieces folded into the corn pudding mixture, adding a delightful crunch and smoky flavor. The creamy texture of the pudding pairs perfectly with the salty and crispy bacon, resulting in a harmonious and satisfying dish.
**Sweet Corn Pudding with White Bread:**
For those with a sweet tooth, our sweet corn pudding with white bread recipe offers a delightful treat. This unique dish incorporates sugar, vanilla, and raisins into the corn pudding mixture, creating a sweet and flavorful pudding that is perfect for dessert or brunch. The combination of cornbread, white bread, and sweet ingredients results in a decadent and comforting dish.
**Explore the Culinary Delights of White Bread Corn Pudding:**
With our comprehensive collection of white bread corn pudding recipes, you're sure to find a dish that tantalizes your taste buds and satisfies your cravings. Whether you prefer the classic Southern flavor, the cheesy indulgence, the smoky bacon twist, or the sweet and decadent treat, our recipes offer a culinary adventure that is both comforting and delightful. So, gather your ingredients, preheat your oven, and embark on a journey of culinary exploration with our white bread corn pudding recipes.
CORNBREAD PUDDING
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her. -Bob Gebhardt, Wausau, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 461mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
BREAD PUDDING WITH CORN
Make and share this Bread Pudding With Corn recipe from Food.com.
Provided by katie in the UP
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Butter a 3 qt gratin dish or casserole.
- Heat oil in a wide skillet over med high heat. Add the scallions, corn and paprika (or red chile) and cook until the scallions have softened and the corn is heated through, about 4 minutes.
- Season with 1/2 tsp salt and stir in the parsley or dill.
- Whisk the eggs and milk with 1/2 tsp salt and pour it over bread in a bowl. Add the corn mixture and cheese and transfer the mixture to the prepared casserole dish. Pour over the half and half or milk.
- Bake until puffed and browned about 45 minutes. Add dash of paprika or chile to the top and serve.
Nutrition Facts : Calories 394.9, Fat 17.5, SaturatedFat 8.8, Cholesterol 179.6, Sodium 420.4, Carbohydrate 45.2, Fiber 4.3, Sugar 2.4, Protein 18.4
EASY CORNBREAD PUDDING RECIPE
Serve this easy cornbread pudding recipe featuring super sweet corn and cornbread mixed together in a creamy casserole that is a must on many holiday tables.
Provided by Ali Randall
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Combine first six ingredients in a medium bowl and stir well. If you are a green onion fan, stir in a 1/2 cup chopped onions into the mix. Pour mixture into an 8-inch glass baking dish or similar dish coated with cooking spray. Bake until golden brown for 45 minutes until set.
WHITE CORN PUDDING
Provided by Food Network
Yield 4 to 6 portions
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees.
- Using a sharp knife remove the corn from the ear and place the cut corn into a bowl.
- Add the red pepper and onion to the corn.
- Combine the milk and eggs and whisk well. Add the salt, pepper and cayenne to the milk, pour the corn mixture into the milk and stir well.
- Lightly butter a large casserole, individual souffle dishes or pudding cups with the butter.
- Pour the milkcorn mixture into the souffle dishes and place into a roasting pan. The puddings will be baked in a water bath to keep them light and delicate.
- Place the pan on the middle shelf of the oven and fill the roasting pan halfway with warm water. Cover the pan with aluminum foil and push the rack back into the oven.
- Cook the puddings for 35 to 40 minutes or until the puddings are firm but not rubbery.
CREAMED CORN BREAD PUDDING
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-12-inch casserole dish and set aside.
- Spread the cubed bread on a baking sheet and toast until golden, about 8 minutes. Transfer the bread to the prepared casserole dish.
- Meanwhile, heat the butter in a large skillet over medium heat. Add the celery, leeks and some salt and pepper and cook until softened, 5 to 8 minutes. Stir in the creamed corn and sour cream, then lower the heat to medium low. Stir in the eggs 1 at a time.
- Pour the creamed corn mixture over the bread. Bake until puffed and cooked through, about 30 minutes.
Tips:
- Use fresh corn. Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn.
- Don't overcook the corn. Overcooked corn will lose its sweetness and become tough.
- Use a good quality white bread. A good quality white bread will have a light and fluffy texture.
- Don't overmix the batter. Overmixing the batter will make the pudding tough.
- Bake the pudding until it is set. The pudding is set when a toothpick inserted into the center comes out clean.
- Serve the pudding warm or at room temperature. White bread corn pudding is best served warm or at room temperature.
Conclusion:
White bread corn pudding is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover white bread and fresh corn. This pudding is also a good source of fiber and vitamins. So next time you are looking for a simple and delicious side dish, give white bread corn pudding a try.
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