Best 3 White Beans With Lemon And Dill Recipes
**Discover a Symphony of Flavors: White Beans with Lemon and Dill**
Embark on a culinary journey to the Mediterranean with our enticing collection of white bean recipes, where the tangy brightness of lemon and the refreshing aroma of dill harmonize to create a symphony of flavors. Dive into a medley of textures and tastes as creamy white beans are transformed into delectable dishes that will tantalize your palate. From vibrant salads that showcase the vibrant colors of summer to hearty soups that warm the soul on chilly evenings, our recipes offer a delightful array of options for every occasion. Prepare to be captivated by the simplicity and elegance of these dishes, as they elevate everyday ingredients into extraordinary culinary experiences.
**Savory White Bean Salad with Lemon and Dill:** Experience a refreshing burst of flavors with this vibrant salad. Tender white beans, crisp cucumber, sweet cherry tomatoes, and red onion come together in a harmonious blend, tossed in a zesty lemon-dill dressing that invigorates the senses.
**Creamy White Bean Soup with Lemon and Dill:** Indulge in a velvety embrace of warmth and comfort with this luscious soup. Simmered white beans release their creamy essence, while sautéed aromatics and a splash of lemon juice add depth and brightness to the broth. A hint of dill enhances the symphony of flavors, leaving you feeling nourished and content.
**White Bean and Feta Dip with Lemon and Dill:** Captivate your guests with this delectable dip, perfect for gatherings and special occasions. Creamy white beans, tangy feta cheese, and a burst of lemon and dill create a dip that is both satisfying and addictive. Serve with pita bread, crackers, or crudités for an unforgettable appetizer or snack.
**Lemon and Dill Marinated White Beans:** Elevate your culinary repertoire with these marinated white beans, a versatile side dish that adds a touch of sophistication to any meal. Plump white beans soak up the vibrant flavors of lemon, dill, garlic, and olive oil, creating a delightful accompaniment to grilled meats, fish, or salads.
**White Bean and Lemon Risotto:** Experience the perfect balance between creamy and tangy with this innovative risotto recipe. Arborio rice is cooked in a flavorful broth infused with white beans, lemon zest, and a touch of dill. The result is a dish that tantalizes the taste buds with its harmonious blend of textures and flavors.
LEMON-GARLIC LIMA BEANS
When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb. Although I hated lima beans when I was a kid (who didn't?), I love them now. They always remind me of home. -Paris Paraskeva, San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. , Place beans in a large saucepan; add bay leaves and water to cover by 2 in. Bring to a boil. Reduce heat; simmer, covered, until beans are tender, 1-1/4 to 1-1/2 hours. Drain., In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add next 6 ingredients. Stir in drained beans and remaining oil; toss to combine. Sprinkle with additional parsley.
Nutrition Facts : Calories 326 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 16g fiber), Protein 16g protein.
WHITE BEANS WITH LEMON AND DILL
Make and share this White Beans With Lemon and Dill recipe from Food.com.
Provided by m0m7772
Categories Beans
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat.
- Add lemon peel and stir until fragrant, about 1 minute.
- Add cream, beans, dill, and lemon juice.
- Cook until sauce thickens and coats beans, about 4 minutes.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 321.2, Fat 7.5, SaturatedFat 2.8, Cholesterol 11.2, Sodium 24.8, Carbohydrate 48.8, Fiber 10.4, Sugar 0.2, Protein 16.5
WHITE BEANS WITH LEMON AND DILL
Categories Bean Citrus Herb Side Sauté Quick & Easy Spring Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Heat oil in heavy large skillet over medium heat. Add lemon peel and stir until fragrant, about 1 minute. Add beans, cream, dill and lemon juice. Cook until sauce thickens and coats beans, stirring occasionally, about 4 minutes. Season beans with salt and pepper and serve.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: Don't be afraid to experiment with different types of beans, such as cannellini beans, chickpeas, or black beans.
- Add plenty of flavorings: Lemon, dill, garlic, and onion are all great ways to add flavor to white beans.
- Don't overcook the beans: Overcooked beans will be mushy and bland. Cook them just until they are tender.
- Serve the beans warm or cold: White beans are delicious served warm or cold. They can be enjoyed as a main course, a side dish, or a salad.
Conclusion:
White beans are a versatile and delicious ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and vitamins. With their mild flavor and creamy texture, white beans are a great addition to any meal.
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