Best 4 White Beans With Cabbage Pasta And Prosciutto Recipes
Feast your taste buds on a delightful culinary journey with our diverse collection of white bean recipes, each offering a unique explosion of flavors. Indulge in the comforting warmth of White Beans with Cabbage, Pasta, and Prosciutto, a hearty stew that combines tender white beans, savory cabbage, hearty pasta, and crispy prosciutto in a flavorful broth.
Embark on a Mediterranean adventure with our White Bean and Kale Soup, a vibrant symphony of flavors featuring creamy white beans, earthy kale, aromatic herbs, and a zesty lemon-tahini dressing. Experience the rich and smoky essence of our Slow Cooker White Bean and Sausage Cassoulet, where tender white beans, succulent sausage, and aromatic vegetables come together in a rich and comforting stew.
For a lighter and refreshing option, try our White Bean and Avocado Salad, a vibrant medley of creamy white beans, ripe avocado, crisp cucumber, and tangy red onion, all tossed in a zesty lemon-herb dressing. And for those who love their beans spicy, our Spicy White Bean and Chorizo Soup delivers a fiery kick with tender white beans, smoky chorizo, roasted poblano peppers, and a rich tomato broth.
Each recipe promises a culinary adventure, whether it's the comforting embrace of a hearty stew or the refreshing vibrancy of a crisp salad. So, gather your ingredients, don your apron, and let's embark on a delicious journey through the world of white beans!
PASTA WITH CREAMY WHITE BEANS
Provided by Giada De Laurentiis
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Season well with salt. Add the pasta and cook for 3 minutes less than indicated in the package directions, about 7 minutes. Drain well reserving 1/2 cup pasta water.
- Heat a large skillet over medium-high heat until hot. Add the oil, carrot and onion to the skillet. Season with 1 teaspoon salt and cook, stirring often, until fragrant and beginning to soften, about 3 minutes. Add the pepper flakes and thyme and cook another minute. Stir in the drained beans and chicken broth. Reduce the heat to medium to maintain a simmer and cook for 5 minutes, stirring occasionally. Use the back of a spoon to gently mash some of the beans. Set aside.
- Add the cooked pasta to the sauce. Sprinkle the grated cheese over the pasta and toss to coat well. Stir in the remaining 1/2 teaspoon salt and add the 1/2 cup pasta water as needed to maintain a creamy, broth-like sauce. Sprinkle in the spinach and cook until wilted.
BAKED GIANT WHITE BEANS WITH CABBAGE
This slow-baked bean and cabbage dish is luxurious in both taste and texture. The limas become soft and pillowy after their long, slow simmer, while releasing some of their starch into the bean broth; the cabbage sweetens over time and almost melts into the velvety broth. Baked beans with cabbage traditionally contain a ham bone or some salt pork for flavor, but I get that rich umami flavor with Parmesan rinds.
Provided by Martha Rose Shulman
Time 3h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees.
- Heat the olive oil over medium heat in a large, ovenproof casserole and add the onion and carrots. Cook, stirring often, until the onion is tender, about 5 minutes, and stir in the cabbage and half the garlic. Cook, stirring, for another 5 minutes, until the cabbage has wilted.
- Add the beans, water, bouquet garni and salt and pepper. Bring to a simmer, cover and place in the oven. Bake 1 hour and add the remaining garlic; taste and adjust salt. Return to the oven and bake for another 1 to 1 1/2 hours, until the beans are very tender and creamy. Taste and adjust salt. Remove the bouquet garni. Stir in the chopped parsley. Serve hot or warm.
CABBAGE WITH PROSCIUTTO
Steps:
- Cut away and discard tough core of cabbage. Open up leaves and remove any remaining tough core.
- Bring enough water to a boil to cover cabbage. Add salt to taste. Add cabbage and when the water returns to a boil let cook 5 minutes. Drain well.
- Cut or chop cabbage into 2-inch cubes.
- Heat 2 tablespoons butter in a skillet or casserole and add onion and prosciutto. Cook, stirring, until wilted and add cabbage and cloves. Add the broth and black pepper. Bring to a boil and cover closely. Cook over moderate heat about 10 minutes.
- Stir in remaining 2 tablespoons butter and remove from heat.
CABBAGE WITH PROSCIUTTO
Categories Vegetable Side Sauté Quick & Easy Spring Prosciutto Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 4
Steps:
- Heat 1 tablespoon oil in large Dutch oven over medium-high heat. Add onion and sauté until tender and just beginning to color, about 5 minutes. Add remaining 1 tablespoon oil and cabbage and cook until cabbage is tender, stirring occasionally and adding water by tablespoonfuls if cabbage sticks, about 10 minutes. Mix in prosciutto. Season with salt and pepper.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the pasta or the vegetables. They should be tender but still have a slight bite to them.
- Season the dish to taste with salt, pepper, and other spices. A little goes a long way.
- Garnish the dish with fresh herbs like parsley or basil for a pop of color and flavor.
- Serve the dish immediately or store it in the refrigerator for later.
Conclusion:
This white beans with cabbage, pasta, and prosciutto dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, making it a healthy and satisfying choice. With just a few simple ingredients, you can create a dish that the whole family will love. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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