Best 3 White Beans And Kielbasa Recipes

Calling all hearty and flavorful meal enthusiasts! Embark on a culinary journey with our delightful White Beans and Kielbasa extravaganza. This hearty and comforting dish is guaranteed to tantalize your taste buds and warm your soul. In this recipe extravaganza, we'll reveal the secrets to crafting three irresistible variations of this classic dish.

Our first recipe, "Classic White Beans and Kielbasa," is a timeless delight that showcases the harmonious blend of tender white beans, smoky kielbasa, and aromatic vegetables. With a rich and flavorful broth, this dish is perfect for a cozy dinner or casual gathering.

Next up, we have "One-Pot White Beans and Kielbasa," a culinary symphony that combines convenience and flavor. This streamlined version utilizes a single pot for hassle-free cooking. Simply toss in all the ingredients and let the magic happen. In no time, you'll have a delicious and satisfying meal ready to savor.

Last but not least, our "Slow Cooker White Beans and Kielbasa" recipe adds a touch of convenience to this classic dish. With minimal prep work, you can let your slow cooker do the work while you attend to other tasks. The result is a fall-off-the-bone kielbasa and tender beans, enveloped in a symphony of flavors.

So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary adventure with our White Beans and Kielbasa recipes. From classic to convenient, we've got you covered. Let's dive in!

Let's cook with our recipes!

WHITE BEANS AND KIELBASA

White Beans and Kielbasa image

Kielbasa is so easy to cook and I am always looking for recipes that use it. This is a grown-up version of hot dogs and beans. It is so quick and simple for when you don't have a lot of time to throw something together. You can also substitute smoked sausage for the kielbasa.

Provided by Munchkin Mama

Categories One Dish Meal

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb kielbasa, quartered and sliced
2 (19 ounce) cans white kidney beans, rinsed and drained (or cannellini beans)
1 onion, whole
2 garlic cloves, crushed
2 tablespoons sugar
1 cup water

Steps:

Combine all ingredients in a slow cooker.
Cook on low for 3-4 hours.
Discard the onion and garlic and serve with a green salad and crusty French bread.

KIELBASA WITH SAUERKRAUT, CARROTS, WHITE BEANS AND DILL

Kielbasa With Sauerkraut, Carrots, White Beans and Dill image

An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread.

Provided by Lorac

Categories Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon olive oil
1 1/2 lbs kielbasa, sliced 1/2 inch thick
3 carrots, peeled and thinly sliced
1 1/4 cups water
1 (30 ounce) jar polish sauerkraut or 2 (15 ounce) cans sauerkraut, drained
1 (15 1/2 ounce) can navy beans, drained and rinsed
2 teaspoons dried dill

Steps:

Heat oil in a large skillet.
Add kielbasa and brown over high heat.
Add carrots and water, bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
Add sauerkraut, beans and dill.
Bring to a boil, cover, reduce heat to low and simmer 30 minutes.

Nutrition Facts : Calories 751.2, Fat 48.6, SaturatedFat 16, Cholesterol 112.1, Sodium 3309.2, Carbohydrate 47.6, Fiber 19.4, Sugar 9.3, Protein 32.4

KIELBASA WITH TOMATOES AND WHITE BEANS

Kielbasa with Tomatoes and White Beans image

A Polish Italian main dish

Provided by Carol Brunell

Categories Pork

Time 30m

Number Of Ingredients 9

Ingredients

1-2 Tbsp oil or butter
1 lb smoked kielbasa, cut into 1/2 inch slices
1 small onion, chopped
2 garlic cloves, minced
1/2 tsp dried rosemary, crushed
1/2 tsp oregano, dried
1/2 tsp dried basil
141/2 oz can peeled, diced tomatoes
16 oz can great northern, navy or canellini beans

Steps:

1. Heat oil or butter in a large skillet add kielbasa and cook over medium high heat until browned, remove from pan
2. Reduce heat to medium, add onions and cook until transparent
3. Reduce heat to low, add garlic and herbs and cook 1 minute
4. Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for plump, white beans and kielbasa that is made with real meat.
Soak the beans overnight: This will help to soften the beans and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of vegetables: This will add flavor and texture to your dish. Some good options include onions, carrots, celery, bell peppers, and tomatoes.
Season the dish well: Don't be afraid to use salt, pepper, and other spices to season your dish. This will help to bring out the flavor of the ingredients.
Serve with a side of bread or rice: This will help to soak up the delicious sauce.

Conclusion:

White beans and kielbasa is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. So next time you are looking for a quick and easy meal, give white beans and kielbasa a try.

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