Best 3 White Beans And Ham Recipes

Indulge in a hearty and comforting culinary journey with our diverse collection of white beans and ham recipes. These dishes, hailing from various cuisines worldwide, showcase the versatility and deliciousness of this classic combination. From the smoky and savory flavors of Southern-style white beans and ham to the aromatic and vibrant Mediterranean-inspired stews, there's a recipe to tantalize every palate. Whether you prefer a quick and easy one-pot meal or a slow-cooked masterpiece, our comprehensive guide offers options for every skill level and time constraint. Prepare to relish the rich and satisfying flavors of white beans and ham, transformed into culinary delights that are sure to become favorites in your kitchen.

Here are our top 3 tried and tested recipes!

CROCKPOT WHITE BEANS AND HAM

Crockpot White Beans and Ham image

This is a great bean soup and a break from pinto beans which is almost a staple here in Texas. I love this served with hot corn bread.

Provided by Jeanne Benavidez

Categories Bean Soups

Time 8h10m

Number Of Ingredients 12

Ingredients

1 lb small white beans
4 c chicken broth
4 c water
2 tsp worcestershire sauce
2 c diced ham
1 medium onion, chopped
2 ribs celery, diced
1 Tbsp garlic, minced
1/2 tsp old bay seasoning
1/2 tsp garlic salt
1/2 tsp black pepper
1 bay leaf

Steps:

1. Rinse and drain the white beans.
2. Place beans in the crockpot along with all of the other ingredients.
3. Stir to combine, cover and cook on low for 8 to 10 hours or until beans are tender.
4. Remove the bay leaf before serving.
5. Great when garnished with chopped green onions and hot cornbread.

WHITE BEANS AND HAM

White Beans and Ham image

When cooking white beans (Great Northern Beans), I have found it is not necessary to soak the dried beans the night before if you cook them in a crockpot or slow cooker. (If you still want to soak them, put them in a pot of very hot water for about an hour, cover with pot lid, drain, then cook them in the crockpot or slow...

Provided by Donna Brown

Categories Other Side Dishes

Number Of Ingredients 5

Ingredients

1 lb white or great northern beans
1 Tbsp bacon drippings
1-2 tsp red pepper flakes
leftover baked ham carcass
salt/black pepper to your taste

Steps:

1. Rinse and drain white beans, removing any "rocks" or dried up looking beans. Put beans in a crockpot, add water, covering beans. Add bacon drippings, red pepper flakes and ham carcass (or cut up a ham steak into small pieces.) Cook on high until all are good and hot, about 2 hours. Turn temperature to low and continue to cook until beans are tender, about 4-5 hour, depending on crockpot or slow cooker. Remove ham and let cool. Trim ham from bone and fat and cut into bite-sized pieces. Return ham pieces to white beans. Any leftover beans are good to make white chili. Be careful adding more salt as your ham is going to be salty. **If you don't have any ham, add a small piece of fat back or salt pork to the beans while cooking.

PRESSURE-COOKER SMOKY WHITE BEANS AND HAM

Pressure-Cooker Smoky White Beans and Ham image

I had never made or even eaten this dish before meeting my husband. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 pound dried great northern beans
3 smoked ham hocks (about 1-1/2 pounds)
3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth
2 cups water
1 large onion, chopped
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons pepper
Thinly sliced green onions, optional

Steps:

Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks. Stir in broth, water, onion and seasonings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , When cool enough to handle, remove meat from bones; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon. Sprinkle with green onions if desired.

Nutrition Facts : Calories 196 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 594mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them stand for 1 hour.
Use a variety of beans: This will add flavor and texture to the dish. Some good options include navy beans, Great Northern beans, and black beans.
Don't overcook the beans: They should be tender but still hold their shape. Overcooked beans will become mushy and lose their flavor.
Add vegetables: Vegetables such as carrots, celery, and onions add flavor and nutrition to the dish. You can also add other vegetables such as corn, green beans, or potatoes.
Use a flavorful ham: The ham is the star of the show in this dish, so it's important to use a good quality ham. Look for a ham that is smoked or cured, and has a good amount of marbling.
Season the dish well: Salt, pepper, and garlic are essential seasonings for this dish. You can also add other seasonings such as onion powder, paprika, or cumin.

Conclusion:

White beans and ham is a classic comfort food dish that is easy to make and always a crowd-pleaser. This dish is perfect for a weeknight meal or a special occasion. The beans are tender and flavorful, the ham is smoky and rich, and the vegetables add a nice crunch. Serve this dish with a side of cornbread or biscuits for a complete meal.