Best 4 White Bean Vegan Chili Recipe By Tasty Recipes

Calling all chili lovers! Get ready to tantalize your taste buds with a hearty and wholesome vegan chili made with the goodness of white beans. This delectable dish is packed with a symphony of flavors and textures, making it a perfect choice for a satisfying and nutritious meal.

Start your culinary journey by browsing our diverse collection of white bean vegan chili recipes. Experience the zesty kick of our Spicy White Bean Chili, where aromatic spices blend harmoniously with tender white beans, fire-roasted tomatoes, and a touch of heat. If you prefer a smoky and robust flavor, look no further than our Chipotle White Bean Chili. This recipe infuses a smoky depth using chipotle peppers, while creamy white beans and a blend of vegetables add a delightful contrast.

For those who love a classic chili experience, our Traditional White Bean Chili is a must-try. This recipe stays true to the classic flavors, combining tender white beans, diced tomatoes, and a medley of spices for a comforting and flavorful dish. And for a unique twist, explore our Tuscan White Bean Chili. This recipe takes you on a culinary adventure to Italy, where white beans are paired with sun-dried tomatoes, artichoke hearts, and a hint of Italian herbs for a taste that is both rustic and refined.

No matter your preference, our white bean vegan chili recipes offer a delightful culinary experience that caters to every palate. So, gather your ingredients, fire up your stove, and embark on a delicious journey with our white bean vegan chili recipes.

Let's cook with our recipes!

VEGAN WHITE BEAN CHILI

Vegan White Bean Chili image

This Vegan White Bean Chili is so hearty and filling, even the carnivores will be asking for more! It's loaded with green chiles, potatoes, corn, white beans, and just the right amount of kick.

Provided by Bakerita | Rachel Conners

Categories Soup

Time 1h

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 small white onion, diced
½ jalapeño pepper, seeded and minced, you can use the whole pepper for a spicier chili
3 garlic cloves, minced
1½ teaspoon cumin
2 tablespoons tapioca flour
1 lb. Yukon gold potatoes, chopped into ½" cubes
4 cups vegetable broth
2 (15 oz.) cans white beans, drained
1 cup corn kernels, canned or frozen are fine
1 (12 oz.) jar salsa verde, I used Trader Joe's
1 (4 oz.) can green chiles
½ teaspoon kosher salt, or to taste
¼ teaspoon ground black pepper
¼ teaspoon dried oregano
Cilantro, tortilla chips, avocado + lime wedges, to serve

Steps:

In a dutch oven or large saucepan, heat the olive oil over medium heat. Add in the onion and jalapeño and sauté for 8-10 minutes, or until the onions are translucent. Add in the garlic and cumin and sauté for 1 minute. Add in the tapioca flour, potatoes, and vegetable broth, stirring as you pour the broth in.
Add in the white beans, corn, salsa verde, green chiles, salt, pepper and oregano. Let the soup come to a boil, and then turn it down and let simmer for 30 minutes, to let the potatoes cook. Stir frequently.
Once the potatoes are cooked through, serve with cilantro, tortilla chips, lime wedges, and/or avocado!
Store leftovers in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to a year.

Nutrition Facts : Calories 102 calories, Sugar 2, Sodium 662, Fat 4, SaturatedFat 1, Carbohydrate 16, Fiber 2, Protein 2

WHITE BEAN VEGAN CHILI RECIPE BY TASTY

White Bean Vegan Chili Recipe by Tasty image

Here's what you need: navy beans, pinto bean, yellow pepper, onion, garlics, vegetable stock, hominy, green chilli, cumin, oregano, smoked paprika, cayenne, salt

Provided by Joanna Jajack

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 can navy beans
1 can pinto bean
½ cup yellow pepper, chopped
½ onion, chopped
2 garlics, minced
1 cup vegetable stock
½ cup hominy
1 can green chilli
1 tablespoon cumin
1 tablespoon oregano
1 tablespoon smoked paprika
1 teaspoon cayenne, or to taste
salt, to taste

Steps:

Sauté onion, peppers, and garlic in oil until softened.
Add spices and toast them for a minute. Then, add all other ingredients.
Bring to boil, then simmer, covered, for ½ hour.
Salt to taste.
Garnish with avocado or cilantro if desired. Serve.

Nutrition Facts : Calories 385 calories, Carbohydrate 46 grams, Fat 39 grams, Fiber 9 grams, Protein 11 grams, Sugar 7 grams

SPICY WHITE BEAN CHILI RECIPE BY TASTY

Spicy White Bean Chili Recipe by Tasty image

Here's what you need: yellow onion, olive oil, great northern beans, garlic, cumin, ground cloves, dried oregano, cayenne pepper, mild green chillis, veggie broth, salt, pepper, fresh parsley

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 yellow onion, chopped
2 tablespoons olive oil
1 can great northern beans
4 cloves garlic, finely minced
2 teaspoons cumin
¼ teaspoon ground cloves
1 ½ teaspoons dried oregano
½ teaspoon cayenne pepper
1 cup mild green chillis, 2 - 4oz (115 g) cans
3 cups veggie broth
1 teaspoon salt, or to taste
½ teaspoon pepper
2 tablespoons fresh parsley

Steps:

In a slow cooker, combine all ingredients except the parsley.
Set to low heat for 8-10 hours. Keep in mind that the longer you cook, the spicier the chili will become! (Adjust the amount of chilis accordingly)
Sprinkle parsley over top, stir, and serve.
Enjoy!

Nutrition Facts : Calories 830 calories, Carbohydrate 70 grams, Fat 76 grams, Fiber 7 grams, Protein 10 grams, Sugar 15 grams

VEGAN WHITE BEAN CHILI

Vegan White Bean Chili image

Fresh Anaheim (or poblano) chiles add mild heat to this classic white bean chili and contribute lots of smoky flavor. Quinoa adds body to the chili, while diced zucchini provides pretty flecks of green and increases the veggie content.

Provided by Carolyn Casner

Categories Healthy Vegan Chili Recipes

Time 1h5m

Number Of Ingredients 15

Ingredients

¼ cup avocado oil or canola oil
2 cups chopped seeded Anaheim or poblano chiles (about 3)
1 large onion, chopped
4 cloves garlic, minced
½ cup quinoa, rinsed
4 teaspoons dried oregano
4 teaspoons ground cumin
1 teaspoon salt
½ teaspoon ground coriander
½ teaspoon ground pepper
4 cups low-sodium vegetable broth
2 (15 ounce) cans no-salt-added white beans, rinsed
1 large zucchini, diced (about 3 cups)
¼ cup chopped fresh cilantro
2 tablespoons lime juice, plus wedges for serving

Steps:

Heat oil in a large pot over medium heat. Add chiles, onion and garlic. Cook, stirring, until the vegetables are softened, 5 to 7 minutes. Add quinoa, oregano, cumin, salt, coriander and pepper; cook, stirring, until aromatic, about 1 minute. Stir in broth and beans. Bring to a boil. Reduce heat to a simmer. Partially cover and cook, stirring occasionally, for 20 minutes. Add zucchini; cover and continue cooking until the zucchini is soft and the chili has thickened, 10 to 15 minutes more. Stir in cilantro and lime juice. Serve with lime wedges, if desired.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 36.7 g, Fat 11.7 g, Fiber 8.4 g, Protein 9.7 g, SaturatedFat 1.3 g, Sodium 529.4 mg, Sugar 6.6 g

Tips:

To save time, use canned beans. If using dried beans, soak them overnight or for at least 8 hours before cooking.
Use a variety of beans for a more flavorful chili. Some good options include black beans, kidney beans, and pinto beans.
To make the chili spicier, add more chili powder or cayenne pepper. You can also add chopped jalapeños or serrano peppers.
If you like a thicker chili, add more cornstarch or flour. You can also mash some of the beans to create a thicker consistency.
Serve the chili with your favorite toppings, such as sour cream, shredded cheese, avocado, or chopped cilantro.

Conclusion:

This white bean vegan chili is a delicious and hearty meal that is perfect for a cold night. It is packed with flavor and nutrients, and it is easy to make. With a few simple ingredients, you can have a delicious and satisfying chili that the whole family will enjoy. So next time you are looking for a quick and easy vegan meal, give this white bean chili a try!