Best 4 White Bean Soup Shooters With Bacon Recipes
Indulge in a culinary journey with our tantalizing white bean soup shooters with bacon, a symphony of flavors that will tantalize your taste buds. These miniature culinary masterpieces are not only visually appealing but also bursting with a medley of textures and flavors. The creamy and velvety white bean soup, infused with aromatic herbs and spices, is the perfect canvas for the crispy bacon bits that add a delightful crunch and a smoky essence. Served in elegant shot glasses, these soup shooters are perfect for any occasion, be it a casual gathering or a sophisticated party. Alongside the soup shooters, we present two additional recipes that will elevate your culinary experience. Embark on a culinary adventure with our creamy white bean soup, a comforting and versatile dish that can be enjoyed as a hearty main course or a delightful side. Discover the art of preparing classic bacon bits, a culinary staple that adds a savory and crispy touch to various dishes.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE BEAN SOUP SHOOTERS WITH BACON
Steps:
- Fry the bacon in a medium saucepan over medium heat until halfway done, 3 minutes. Add the olive oil, butter and shallots and saute until soft, 6 minutes. Add the beans, sage, garlic and broth, bring to a simmer and cook 15 more minutes. Transfer the mixture to a blender or food processor in three batches and puree until smooth. (Be careful-hot liquids are prone to explode when whipped!) Return the pureed soup to the pan and add the cream, cayenne, and salt to taste. Keep warm. Smear the toasted bread generously with goat cheese and cut into 3/4-inch croutons. To serve, ladle the soup into shot glasses, top with goat cheese croutons and sprinkle with black pepper
WHITE BEAN AND CANADIAN BACON SOUP WITH PESTO
This hearty white bean soup is made with Canadian bacon, veggies, and pesto for a flavorful one-pot meal that's sure to warm you up on cold nights.
Provided by JonSnyde
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a pot over medium-high heat. Saute onion, carrot, and celery in the hot oil for 5 minutes. Add garlic and thyme and cook for 1 minute. Add broth, white beans, and bacon. Bring to a boil; reduce heat and let simmer for 5 minutes.
- Serve topped with pesto.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 37.3 g, Cholesterol 13.2 mg, Fat 9.2 g, Fiber 8.4 g, Protein 16.8 g, SaturatedFat 2.2 g, Sodium 668.7 mg, Sugar 4.7 g
SLOW COOKER NORTHERN WHITE BEAN BACON CHOWDER
This very savory chowder derives it's flavors from a variety of vegetables, Northern white beans, bacon and seasonings all pureed together in a chicken broth base. Best served with herb toast. I use reduced sodium chicken broth.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Chowders
Time 10h30m
Yield 6
Number Of Ingredients 11
Steps:
- Place beans in a large bowl with the water, cover, and soak overnight.
- In a large skillet over medium to medium high heat, fry the bacon until crispy. Drain the bacon fat and crumble the bacon; set aside.
- In a slow cooker, combine the carrot, celery, onion, potato, Italian- style seasoning, ground black pepper, reserved beans and crumbled bacon. Pour the broth over all.
- Cover and cook on low setting for 7 1/2 to 9 hours, or until beans are crisp to tender.
- Transfer 2 cups at a time to a blender or food processor and puree until smooth. Return all to slow cooker, add the milk, cover and heat on high for about 10 to 15 minutes, or until heated through.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 34.2 g, Cholesterol 25.7 mg, Fat 14.3 g, Fiber 8.9 g, Protein 17.2 g, SaturatedFat 5.2 g, Sodium 365 mg, Sugar 4.2 g
WHITE BEAN SOUP SHOOTERS WITH BACON
This recipe is from Ted Allen of the Food Network Magazine. This recipe is stuffed with so many wonderful flavors like bacon, shallots, white beans, sage, cayenne pepper and goat cheese. This recipe got me at bacon!
Provided by Pat Duran
Categories Meat Appetizers
Time 50m
Number Of Ingredients 14
Steps:
- 1. Fry bacon in a medium saucepan over medium heat until partly done, 3 minutes. Add the olive oil, butter and shallots and sauté until soft, 6 minutes. Add the beans, sage, garlic and broth, bring to a simmer and cook 15 more minutes.
- 2. Transfer the mixture to a blender or food processor in three batches and puree until smooth. Careful this is hot-may explode when whipped!. Return the pureed soup to the pan and add the cream, cayenne and salt to taste. Keep warm.
- 3. Smear the toasted bread generously with goat cheese and cut into 3/4 inch croûtons. To serve: ladle the soup into shot glasses, top with goat cheese croûtons and sprinkle with black pepper.
Tips:
- Use dried beans: Dried beans are more flavorful and economical than canned beans. Just be sure to soak them overnight before cooking.
- Cook the beans until they are tender but not mushy: The beans should be slightly firm to the bite.
- Use a variety of vegetables: This will add flavor and nutrition to the soup. Some good options include carrots, celery, onions, and garlic.
- Don't be afraid to experiment with different herbs and spices: This is a great way to customize the soup to your taste.
- Serve the soup with a dollop of sour cream or yogurt: This will add a creamy richness to the soup.
- Garnish the soup with fresh herbs or crumbled bacon: This will add a pop of color and flavor.
Conclusion:
White bean soup shooters are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover beans. So next time you have some leftover beans, don't throw them away! Make a batch of white bean soup shooters instead.
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