Best 2 White Bean Soup Provencal Recipes

**Indulge in the Rustic Charm of White Bean Soup Provencal: A Culinary Journey to the Heart of Provence**

Embark on a culinary adventure to the sun-kissed region of Provence with this enticing White Bean Soup Provencal. Steeped in rustic charm, this classic French soup showcases the essence of Provencal cuisine, where fresh, local ingredients and vibrant flavors intertwine to create a symphony of taste. Discover the harmonious blend of tender white beans, aromatic vegetables, and a medley of herbs de Provence, all simmered in a rich, flavorful broth. As you savor each spoonful, let the vibrant flavors transport you to the heart of Provence, where culinary traditions and the beauty of nature converge. This article presents a collection of White Bean Soup Provencal recipes, each with its own unique twist on this timeless dish. From the classic rendition to variations featuring hearty sausage, succulent seafood, or a creamy, luscious texture, there's a recipe to suit every palate. Get ready to immerse yourself in the culinary heritage of Provence and create a heartwarming meal that will leave you and your loved ones craving for more.

Let's cook with our recipes!

PROVENCAL WHITE BEAN SOUP SOUTH BEACH

Provencal White Bean Soup South Beach image

Make and share this Provencal White Bean Soup South Beach recipe from Food.com.

Provided by Antifreesz

Categories Beans

Time 30m

Yield 4 1 cups

Number Of Ingredients 11

Ingredients

1 tablespoon extra virgin olive oil
1 small onion, small chopped
1 celery, stalk finely chopped
2 garlic cloves, smashed
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary, dried
1/4 teaspoon dried thyme, dried
1/4 teaspoon salt
1 (15 ounce) can cannellini beans, 15oz can
1 1/2 cups low sodium vegetable broth, low sodium or 1 1/2 cups chicken stock
fresh ground pepper, ground fresh

Steps:

In a large saucepan,heat oil over medium high heat.
Add onion, celery, garlic, basil, rosemary, thyme and salt, reduce heat to medium low and cook, stir occasionally, 15 minutes or till veggies are softened.
Add beans and stir to combine.
Transfer 3/4 of the bean mixture to blender, using large spoon.
Add both and puree until smooth.
Return mixture to the saucepan, stir to combine, and bring to simmer just to heat through.
Season with additional salt and pepper to taste.
Serve warm.

Nutrition Facts : Calories 189.4, Fat 3.8, SaturatedFat 0.6, Sodium 160.9, Carbohydrate 29.3, Fiber 7.3, Sugar 1.3, Protein 10.7

WHITE BEAN SOUP PROVENCAL

White Bean Soup Provencal image

Make and share this White Bean Soup Provencal recipe from Food.com.

Provided by dicentra

Categories Beans

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 quarts chicken broth
2 cups water
1 lb dried white bean
1 cup chopped celery
1 cup chopped onion
3 garlic cloves, minced
2 teaspoons dried sage
3 large plum tomatoes, chopped
2 teaspoons lemon juice
salt and pepper
1/2 cup packed basil
1/2 cup packed parsley
3 garlic cloves
2 -3 tablespoons grated parmesan cheese
2 -3 tablespoons walnuts
2 -3 tablespoons olive oil
2 teaspoons lemon juice
salt and pepper

Steps:

Make pesto. Process everything in a food processor or blender until combined. Set aside.
For the soup, combine all of the ingredients except tomatoes, lemon juice, salt, pepper and pesto in a slow cooker.
Cover and cook on low until beans are tender; 7-8 hours.
Add lemon juice and tomatoes during last 30 minutes of cooking time.
Season to taste with salt and pepper.
Stir in 1 tablespoon of mixed herb pesto into each bowl of soup.

Nutrition Facts : Calories 285.7, Fat 6.6, SaturatedFat 1.2, Cholesterol 1.1, Sodium 616.4, Carbohydrate 39.9, Fiber 9.9, Sugar 3.7, Protein 18.5

Tips:

Use dried white beans: Dried white beans are more flavorful than canned beans and they cook up creamier. If you don't have any dried white beans on hand, you can use canned beans, but be sure to rinse them well before using.
Soak the beans overnight: Soaking the beans overnight will help them to cook more evenly and it will also help to reduce the cooking time.
Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can also add other vegetables that you like, such as potatoes, zucchini, or tomatoes.
Season the soup well: This soup is seasoned with salt, pepper, thyme, and bay leaves. You can also add other herbs and spices that you like, such as rosemary, oregano, or chili powder.
Serve the soup with a crusty bread or crackers: This soup is delicious served with a crusty bread or crackers for dipping.

Conclusion:

This white bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and it is packed with healthy ingredients. This soup is sure to become a family favorite.