Best 2 White Bean Ravioli With Brown Butter And Caper Sauce Recipes

Indulge in a delectable culinary journey with our featured dish: White Bean Ravioli with Brown Butter and Caper Sauce. This vegetarian masterpiece combines the creamy texture of white beans, the delicate flavors of herbs, and the richness of brown butter, creating a symphony of flavors that will tantalize your taste buds.

Accompanying this main course are three additional recipes that offer a range of culinary experiences. For a refreshing start, prepare the vibrant Fennel and Orange Salad with Mint and Pistachios. This salad bursts with citrusy sweetness, complemented by the subtle bitterness of fennel and the nutty crunch of pistachios.

As a side dish, explore the hearty and flavorful Roasted Brussels Sprouts with Pancetta and Balsamic Glaze. The caramelized Brussels sprouts, crispy pancetta, and tangy balsamic glaze create a delightful combination of textures and flavors.

And for a sweet ending, treat yourself to the indulgent Chocolate Mousse with Salted Caramel Sauce. This classic dessert features a rich and velvety chocolate mousse, topped with a luscious salted caramel sauce, creating a harmonious balance of sweet and savory.

Whether you're a seasoned cook or just starting your culinary adventures, these recipes offer something for every palate. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

WHITE BEAN RAVIOLI WITH BROWN BUTTER AND CAPER SAUCE

White Bean Ravioli with Brown Butter and Caper Sauce image

Provided by Sandra Lee

Categories appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 (15-ounce) can cannellini beans
1 egg
3 tablespoons balsamic vinaigrette
1/2 cup freshly grated Parmesan
1 teaspoon Italian seasoning (recommended: McCormick)
24 wonton wrappers (recommended: Dynasty)
1/2 cup unsalted butter (1 stick)
2 tablespoons capers
1 teaspoon Italian seasoning (recommended: McCormick)
1 tablespoon freshly minced parsley leaves
Salt
Freshly grated Parmesan, for serving

Steps:

For the ravioli:
In a blender, puree together the beans, egg, vinaigrette, cheese, and Italian seasoning; set aside.
Working in batches, so the wrappers don't dry out, lay out 6 to 8 wonton wrappers. Place 1/2 tablespoon of bean mixture in the center of each. Moisten 2 connecting edges of the wonton wrapper with your finger dipped in water.
Fold wrapper in half to form a triangle. Press edges together to seal. Repeat with remaining wonton wrappers and filling.
Meanwhile, bring a large pot of salted water to a low boil.
For the sauce:
Melt butter in a large skillet over medium-high heat. Cook until it begins to brown and have a nutty aroma. Turn off heat and stir in capers and Italian seasoning.
Working in batches, cook ravioli in boiling salted water until just tender, about 3 minutes. Using slotted spoon, transfer ravioli to hot butter sauce. Add parsley to pan. Use a spoon to coat ravioli with sauce. Transfer to plates and add salt.
Serve immediately garnished with grated Parmesan.

WHITE BEAN RAVIOLI WITH BALSAMIC BROWN BUTTER

White Bean Ravioli With Balsamic Brown Butter image

Make and share this White Bean Ravioli With Balsamic Brown Butter recipe from Food.com.

Provided by Mom2Rose

Categories Asian

Time 21m

Yield 24 wonton, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can cannellini beans
1 egg
3 tablespoons balsamic vinaigrette
1/2 cup parmesan cheese, grated
1 1/2 teaspoons italian seasoning
24 wonton wrappers
3/4 cup butter
1/4 cup balsamic vinaigrette

Steps:

In a blender, puree together the beans, egg, vinaigrette, cheese and Italian seasoning.
Bring a large pot of salted water to a boil.
Meanwhile, working in batches so wrappers don't dry out, lay out 6-8 wonton wrappers.
Place 1/2 tablespoon of bean mixture in center of each.
Moisten two edges of wonton with your finger dipped in water.
Fold wrapper in half to form a triangle.
Press edges together to seal.
Repeat with remaining wonton wrappers and filling.
Drop ravioli into water and cook for 3-4 minutes until they float to the surface of the water.
For the sauce, melt butter in large skillet over medium high heat.
Cook until it just begins to brown and give off a nutty aroma.
Turn off heat and add vinaigrette.
Use a slotted spoon to remove ravioli from water and add to butter sauce.
Toss until all ravioli are coated.

Nutrition Facts : Calories 443.3, Fat 27, SaturatedFat 16.4, Cholesterol 106.5, Sodium 489.8, Carbohydrate 36.7, Fiber 5, Sugar 0.4, Protein 14.5

Tips:

Soaking the beans overnight not only saves time but also helps to remove some of the gas-producing compounds, making them easier to digest.
To make the ravioli dough, use a food processor fitted with a dough blade. This will help to ensure that the dough is smooth and elastic.
When rolling out the dough, use a lightly floured surface to prevent it from sticking.
To make the filling, use a food processor to finely chop the beans, herbs, and cheese. This will help to ensure that the filling is smooth and evenly distributed.
When cooking the ravioli, be careful not to overcrowd the pot. This will help to prevent the ravioli from sticking together.
To make the brown butter and caper sauce, use a heavy-bottomed skillet over medium heat. This will help to prevent the butter from burning.
When adding the capers to the sauce, be sure to rinse them first to remove any excess salt.

Conclusion:

This white bean ravioli with brown butter and caper sauce is a delicious and easy-to-make vegetarian meal. The ravioli are filled with a creamy and flavorful bean mixture, and the brown butter and caper sauce adds a rich and savory flavor. This dish is perfect for a weeknight meal or a special occasion.