Best 4 White Bean Puree On Endive Recipes
Indulge in a symphony of flavors with this delectable White Bean Puree on Endive recipe, where creamy white bean puree meets crisp endive leaves, creating a harmonious balance of textures and tastes. As you embark on this culinary journey, you'll discover a treasure trove of additional recipes nestled within the article, each offering a unique twist on this classic combination. Explore variations such as the White Bean and Endive Salad with Warm Bacon Dressing, where crispy bacon adds a smoky touch, or the Endive Appetizers with White Bean Puree and Smoked Salmon, where the delicate flavors of smoked salmon shine through. For a delightful main course, try the Seared Scallops with White Bean Puree and Endive, where tender scallops are perfectly complemented by the creamy puree and endive's subtle bitterness. And for a satisfying vegetarian option, the Roasted Vegetable and White Bean Puree with Endive offers a vibrant array of roasted vegetables, creating a colorful and flavorful dish.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE BEAN PUREE
Steps:
- In a saucepan, sweat the garlic in chicken stock. Add the beans and cook until heated through.
- Transfer the mixture to a food processor or blender and puree with the remaining ingredients, except hot pepper sauce. Adjust seasoning, and add hot sauce, to taste. Keep warm until ready to serve.
WHITE BEAN PURéE
Categories Condiment/Spread Food Processor Bean Side Legume Parade Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- 1. Soak the beans overnight. Or place beans in a pot, cover with cold water and bring to a boil over high heat; remove from heat and set aside, covered, for 1 hour.
- 2. Drain the beans; transfer to a 2-quart pot with the diced onion, celery, carrot, smashed garlic, bay leaf, thyme sprigs, 5 cups of broth, salt, and pepper to taste. Bring to a boil. Lower the heat; simmer until beans are very tender, about 90 minutes. If the mixture becomes dry, add some of the remaining broth.
- 3. Drain the beans; discard the thyme sprigs and bay leaf. Warm the beans in a pan over medium heat. Add the cream, thyme leaves, minced garlic, salt, and pepper. Let simmer. Cook until the cream is reduced and is almost dry on the beans, about 4 to 5 minutes.
- 4. Puree the beans in a food processor, adding a few drops of oil. Adjust seasonings.
WHITE BEANS WITH BACON AND ENDIVE
Categories Bean Side Quick & Easy Buffet Bacon Spring Endive Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 (side-dish) servings
Number Of Ingredients 6
Steps:
- Cook bacon in heavy large pot over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Set bacon aside. Add onion to drippings in pot and sauté until beginning to soften, about 4 minutes. Add half of endive with water still clinging to leaves. Cover pot and cook until endive is wilted, stirring once, about 4 minutes. Add remaining half of endive and chopped garlic. Cover and cook until endive leaves are wilted but still bright green, stirring once, about 4 minutes. Add cannellini, beef broth, and bacon. Cook bean mixture until heated through, stirring often, about 5 minutes. Season to taste with salt and pepper.
WHITE BEAN AND ENDIVE SOUP
Provided by Florence Fabricant
Categories dinner, weekday, soups and stews, appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Wash the endives and trim off the cores. Chop them and put them in a heavy saucepan with the lemon juice. Cover and cook over very low heat until the endives are tender, about 10 minutes. Stir in the garlic.
- Add the chicken stock and simmer for 15 minutes.
- Puree the soup in a blender or a food processor, then return it to the saucepan.
- Puree the beans and stir them into the saucepan and simmer another 5 minutes. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 2 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 550 milligrams, Sugar 2 grams
Tips:
- To make the white bean puree extra smooth, soak the beans overnight before cooking them.
- If you don't have any endive, you can substitute another type of leafy green, such as spinach, kale, or arugula.
- To make the dish more flavorful, you can add some herbs or spices to the white bean puree, such as garlic, thyme, or rosemary.
- You can also add some chopped nuts or seeds to the white bean puree for a crunchy texture.
- If you are serving the dish as an appetizer, you can cut the endive leaves into smaller pieces.
Conclusion:
White bean puree on endive is a delicious and healthy appetizer or light meal. It is easy to make and can be customized to your liking. With its creamy texture and fresh flavor, this dish is sure to please everyone at your table. So next time you are looking for a simple and elegant dish to serve, give white bean puree on endive a try.
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