Best 3 White Bean Pesto Dip Recipes

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Indulge in a culinary expedition with our exquisite White Bean Pesto Dip, a harmonious blend of creamy white beans, vibrant basil pesto, and a symphony of Mediterranean flavors. Embark on a culinary adventure as you explore a trio of tantalizing variations:

1. **Classic White Bean Pesto Dip:** Experience the authentic taste of this timeless dip, where white beans and basil pesto join forces to create a creamy, herbaceous delight.

2. **Sun-Dried Tomato White Bean Pesto Dip:** Embark on a journey to the sun-kissed fields of Italy with this vibrant dip. Sun-dried tomatoes infuse a burst of tangy sweetness, while roasted pine nuts add a delightful crunch.

3. **Spinach Artichoke White Bean Pesto Dip:** Dive into a world of creamy spinach, tender artichoke hearts, and the nutty goodness of Parmesan cheese. This dip is a symphony of flavors that will tantalize your taste buds.

Crafted with simple, wholesome ingredients, these dips are sure to become a staple in your culinary repertoire. Whether you're hosting a party, enjoying a casual get-together, or seeking a delightful snack, these dips will elevate any occasion.

Here are our top 3 tried and tested recipes!

WHITE BEAN AND PESTO DIP



White Bean and Pesto Dip image

Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.

Categories     Condiment/Spread     Bean     No-Cook     Vegetarian     Quick & Easy     Low Cal     Healthy     Bon Appétit     Hors D'Oeuvre

Yield Makes about 2 cups

Number Of Ingredients 3

2 15-ounce cans cannellini beans (white kidney beans), rinsed, drained
1/2 cup purchased pesto
2 to 3 teaspoons fresh lemon juice

Steps:

  • Process beans in processor until smooth. Stir in pesto. Add lemon juice to taste. Season with salt and pepper. (Can be prepared 1 day ahead.) Stir dip before serving.

WHITE BEAN & KALE PESTO DIP



White Bean & Kale Pesto Dip image

Naturally green, utterly addicting, and the perfect way to sneak in a superfood. This garlicky dip is easy to make and even easier to eat.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 9

1/2 cup walnuts (+ a few more chopped walnuts for topping if desired)
2 medium garlic cloves (chopped)
3 cups kale (lightly packed and chopped)
1/2 cup grated Parmesan cheese
Approx. 2/3 cup extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
Coarse salt and freshly ground pepper to taste
3 cups cooked cannellini beans (or 2 15-ounce cans, drained)

Steps:

  • Pulse the garlic in a food processor until finely chopped, then add the kale, walnuts, and Parmesan cheese. Pulse until chopped, turning off periodically and removing the top to press the kale down toward the blade if necessary.
  • With the food processor running on low, pour the olive oil in in a steady stream until it forms a sauce. Add the lemon juice and pulse a couple more times.
  • Scrape down the sides and add the beans, along with a pinch of salt and pepper. Puree, adding more oil if necessary to obtain a smooth consistency. Taste and add additional salt and pepper if desired.
  • Transfer to a bowl and top with additional almonds and a drizzle of olive oil if desired. Serve with pitas, crackers, and/or veggies.

WHITE BEAN PESTO DIP



White Bean Pesto Dip image

Make and share this White Bean Pesto Dip recipe from Food.com.

Provided by IngridH

Categories     Lunch/Snacks

Time 10m

Yield 3 serving(s)

Number Of Ingredients 3

3 (15 ounce) cans white beans
7 ounces pesto sauce, prepared
3 1/2 teaspoons lemon juice, fresh

Steps:

  • Process beans in a food processor until smooth.
  • Add pesto and lemon juice. Process to combine.
  • Check seasoning, add salt or pepper if needed.
  • Serve with pita chips, or raw vegetables.

Nutrition Facts : Calories 486.1, Fat 1.2, SaturatedFat 0.3, Sodium 21.3, Carbohydrate 90.6, Fiber 20.4, Sugar 1.4, Protein 30.9

Tips:

  • For the best flavor, use fresh herbs. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
  • If you don't have white beans, you can use another type of bean, such as chickpeas or kidney beans. Just be sure to cook them until they are soft.
  • If you don't have pine nuts, you can use another type of nut, such as walnuts or almonds. Just be sure to toast them before using them.
  • If you don't have Parmesan cheese, you can use another type of hard cheese, such as Romano or Asiago cheese. Just be sure to grate it finely.
  • If you are serving the dip as an appetizer, you can garnish it with fresh herbs, such as basil or parsley.

Conclusion:

White bean pesto dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it can also be enjoyed as a healthy lunch or dinner option. The dip is creamy and flavorful, with a hint of garlic and basil. It is also a good source of protein and fiber. If you are looking for a new dip to try, be sure to give white bean pesto dip a try.

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