Best 3 White Bean N Ham Soup Recipes

Craving a comforting and hearty soup that's packed with flavor? Look no further than our exquisite White Bean and Ham Soup. This classic soup is a delightful blend of tender white beans, savory ham, and a rich, flavorful broth. It's a perfect choice for a cozy meal on a chilly day.

This comprehensive article features a collection of delectable White Bean and Ham Soup recipes, each with its unique twist. From the traditional version to variations that incorporate different ingredients and cooking methods, you're sure to find a recipe that suits your taste.

Our first recipe is a classic White Bean and Ham Soup that stays true to the traditional flavors. This straightforward recipe uses simple, wholesome ingredients to create a comforting and flavorful soup.

The second recipe introduces a modern twist to the classic soup by adding a touch of spice. With the addition of chili powder and cumin, this Spicy White Bean and Ham Soup packs a flavorful punch that's sure to warm you up.

For those who prefer a smoky and rich flavor, the Smoked Ham and White Bean Soup is an excellent choice. This recipe uses smoked ham hocks to infuse the soup with a deep, smoky flavor that elevates the dish to a whole new level.

If you're looking for a lighter and healthier version, the White Bean and Turkey Soup is a great option. This recipe swaps out the ham for lean ground turkey, resulting in a soup that's lower in fat and calories without compromising on taste.

And for those who love the convenience of a slow cooker, the Slow Cooker White Bean and Ham Soup is the perfect choice. Simply throw all the ingredients into your slow cooker and let it do the work for you. Come back to a piping hot, flavorful soup that's ready to be enjoyed.

No matter which recipe you choose, you're in for a treat. These White Bean and Ham Soup recipes are sure to warm your heart and fill your belly on a chilly day.

Here are our top 3 tried and tested recipes!

HAM AND WHITE BEAN SOUP

Ham and White Bean Soup image

One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans.

Provided by ScottF

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 onion, diced
1 ½ teaspoons Italian seasoning
1 quart chicken broth
1 (15.5 ounce) can white beans, drained
1 (14.5 ounce) can petite diced tomatoes
½ head cabbage, shredded
¾ pound ham, diced
2 stalks celery, chopped

Steps:

Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.
Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 26.8 g, Cholesterol 35.1 mg, Fat 13.6 g, Fiber 7.3 g, Protein 18.5 g, SaturatedFat 4.2 g, Sodium 1498.3 mg, Sugar 6.6 g

WHITE BEAN AND HAM BONE SOUP

White Bean and Ham Bone Soup image

What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white beans. My choice is Great Northern.

Provided by Bibi

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 11h45m

Yield 10

Number Of Ingredients 11

Ingredients

1 ham bone with meat
4 quarts water
1 pound dry great Northern beans
2 cups diced fully cooked ham
1 cup diced celery
1 cup diced carrots
1 cup diced onion
2 cloves garlic, minced
4 tablespoons dry sherry
salt and pepper to taste
¼ cup minced fresh parsley

Steps:

Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours.
In the meantime, place beans in a large pot with water to cover; soak overnight. Drain beans the next day and return to the pot.
Remove ham bone from the pot and pick off any edible meat. Strain the stock and measure out 3 quarts for the soup. Remaining stock can be frozen.
Pour 3 quarts of stock over the soaked beans. Add ham, celery, carrots, onion, and garlic. Season with salt and pepper. Bring soup to a boil, then reduce heat to a simmer. Cover, tilting the lid to allow steam to escape, and simmer until beans are tender, 1 1/2 to 2 hours. Add sherry in the last 30 minutes of cooking and season with salt and pepper.
Ladle soup into bowls and sprinkle with fresh parsley.

Nutrition Facts : Calories 241 calories, Carbohydrate 32.6 g, Cholesterol 15.1 mg, Fat 5.6 g, Fiber 10 g, Protein 15.4 g, SaturatedFat 2 g, Sodium 435.8 mg, Sugar 2.5 g

HAM AND WHITE BEAN SOUP

Ham and White Bean Soup image

Hearty Ham and Bean Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.

Provided by Elise Bauer

Categories Dinner Soup Comfort Food Ham Soup White Bean

Time 3h40m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound (2 1/2 cups) dry white beans, like cannellini or Great Northern
2 quarts of water
2-3 pounds smoked ham shanks or ham hocks
2 teaspoons Herbes de Provence, or Italian seasoning
1 tablespoons extra virgin olive oil
1 cup diced onions (about 1 small onion)
1 cup chopped celery (about 2-3 ribs)
2/3 cup chopped carrots (about 1 medium carrot)
2-3 cloves garlic, minced
Tabasco sauce
Salt and pepper
Fresh parsley

Steps:

Soak the dry beans: Fill a pot large enough to hold the beans with water and bring to a boil. Turn off the heat, add the beans and soak for about 2 hours. Drain the water.
Simmer the ham: While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water. Add the herbes de Provence or Italian seasoning. Warm on high heat until the water comes to a simmer, then lower the heat, partially cover and maintain the simmer for about an hour.
Sauté the onions: Heat olive oil in a small sauté pan on medium high heat. Add the chopped onions and cook until translucent, about 5 to 6 minutes. Add the minced garlic and cook a minute more.
Add vegetables and beans to the ham broth: Once the ham hocks or shanks have been simmering for an hour, add the drained soaked beans from step 1, the cooked onions and garlic, and the chopped celery and carrots.
Simmer the soup: Cook for another 40 minutes or so, uncovered, until the vegetables are soft and the ham meat easily pulls away from the bone. Remove the ham bones from the soup and pull off any meat and return it to the soup. Discard the bones.
Season to taste: Add several drops of Tabasco to taste. Add salt and pepper to taste. Serve with a pinch of chopped fresh parsley.

Nutrition Facts : Calories 611 kcal, Carbohydrate 37 g, Cholesterol 155 mg, Fiber 9 g, Protein 58 g, SaturatedFat 8 g, Sodium 229 mg, Sugar 2 g, Fat 25 g, ServingSize Serves 8, UnsaturatedFat 0 g

Tips:

Soak the beans overnight: This will help them cook faster and more evenly.
Use a variety of beans: This will give your soup a more complex flavor and texture.
Don't overcook the beans: They should be tender but still hold their shape.
Use a good quality ham bone: This will give your soup a richer flavor.
Add vegetables to your soup: This will make it more nutritious and flavorful.
Season your soup to taste: Add salt, pepper, and other spices to taste.
Serve your soup hot: This is the best way to enjoy its flavor.

Conclusion:

White bean and ham soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a white bean and ham soup that will warm your body and soul.