Best 3 White Bean Dip With Pita Chips Recipes
Indulge in a culinary journey with our tantalizing white bean dip, a delectable appetizer that marries creamy textures with a symphony of flavors. Crafted from wholesome cannellini beans, this dip boasts a velvety smoothness that dances on the palate. Garlic and onion lend their aromatic essence, while a touch of lemon zest adds a refreshing brightness. For an extra kick, a hint of chili powder infuses a subtle warmth. Accompaniments elevate this dip to a delightful experience. Pita chips provide a crispy vessel for scooping, while fresh vegetables like carrot and celery sticks offer a crunchy contrast. For a touch of elegance, garnish with a sprinkle of chopped parsley or chives. Dive into the culinary adventure that awaits with our white bean dip and its delectable accompaniments.
**Additional Recipes:**
1. **Roasted Red Pepper Hummus:** Embark on a flavorful voyage with this vibrant hummus, where roasted red peppers and tahini create a smoky, nutty harmony.
2. **Tzatziki Sauce:** Experience the refreshing tang of Greek yogurt, cucumber, and garlic in this classic sauce, perfect for kebabs or as a dip for pita bread.
3. **Guacamole:** Dive into the heart of Mexican cuisine with this beloved avocado-based dip, complemented by zesty lime, cilantro, and a hint of spice.
4. **Spinach Artichoke Dip:** Indulge in a cheesy delight with this creamy spinach and artichoke dip, baked to perfection and served with toasted bread or crackers.
WHITE BEAN DIP WITH PITA CHIPS
Description taken from Giada De Laurentiis' Everyday Italian: "This dip is the Italian version of hummus, and in my opinion it's smoother and tastier. This is a staple antipasto with I'm entertaining. The pita chips aren't Italian, but they work really well with this dip." We really enjoy this recipe at our house, too.
Provided by AshK5246
Categories Beans
Time 26m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cut each pita half into 8 wedges and arrange over a large baking sheet.
- Brush the pita wedges with 2 tbs of the oil, then sprinkle with the oregano and 1 tsp each of the salt and pepper.
- Bake for 8 minutes, then turn wedges over and bake until they are crisp and golden, about 8 minutes longer.
- Meanwhile, in the bowl of a food processor, combine the beans, parsley, lemon juice, garlic, and the remaining salt and pepper.
- Pulse on and off until the mixture is coarsley chopped.
- With the machine running (puree), stream in the remaining 1/3 C olive oil until the mixture is creamy.
- Season the dip with more salt and pepper to taste.
- Serve with warm or room temp pita crisps.
Nutrition Facts : Calories 319.7, Fat 17.4, SaturatedFat 2.5, Sodium 1007.6, Carbohydrate 33.6, Fiber 4.9, Sugar 2, Protein 7.5
WHITE BEAN AND CILANTRO DIP WITH TOASTED PITA CHIPS
Provided by Sunny Anderson
Categories appetizer
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Special equipment: food processor
- In a food processor add all ingredients and blend until smooth, adding more olive oil to loosen dip, if needed. Season with salt and pepper, to taste, and refrigerate at least 1 hour or overnight, then serve with Toasted Pita Chips.
- Toasted Pita Chips:
- Heat the oven to 400 degrees F.
- Split the pita pockets along the edge to make 2 circles. Slice the garlic cloves in half and rub both sides of the pita disks with the cut side of the garlic. Stack a few pita halves at a time and like a pizza, cut them into 8 wedges. Arrange the wedges on 2 baking sheets and drizzle with olive oil. Mix and toss the wedges with your hands then sprinkle with salt and pepper to taste. Bake until golden brown, about 10 minutes. To store, let cool and put in an air tight container or plastic bag.
WHITE-BEAN DIP WITH TOASTED PITA CHIPS
Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- In a food processor, combine cannellini beans, olive oil, lemon juice; season with coarse salt and ground pepper. Puree until smooth.
- Place puree in a serving bowl, and lightly sprinkle chili powder over the top, if desired. Serve dip with toasted pita chips.
Nutrition Facts : Calories 47 g, Fat 2 g, Protein 1 g
Tips:
- To make the dip creamier, use a food processor or blender.
- For a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- If you don't have any lemon juice, you can use white wine vinegar or apple cider vinegar instead.
- To make the dip ahead of time, simply store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
- Garnish the dip with fresh herbs, such as parsley, cilantro, or mint, for a pop of color and flavor.
- Serve the dip with pita chips, crackers, or vegetables for dipping.
Conclusion:
This white bean dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, flavorful, and can be made ahead of time. Serve it with pita chips, crackers, or vegetables for dipping and enjoy!
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