Best 4 White Bean Dip With Pine Nuts Recipes
Indulge in a culinary journey with our versatile white bean dip, a delectable spread that tantalizes taste buds and complements any occasion. Crafted with creamy cannellini beans, this dip forms the perfect base for a symphony of flavors.
Unveiling a trio of irresistible variations, this recipe caters to diverse palates. The classic white bean dip, a timeless favorite, captivates with its simplicity and purity of taste. Garlic and lemon dance in harmony, creating a zesty delight that brightens any gathering.
For a touch of Mediterranean flair, venture into the sun-kissed realm of the Greek white bean dip. Kalamata olives and feta cheese join forces, infusing the dip with a salty-sweet symphony that transports you to the shores of Greece.
Craving a smoky, robust flavor? Dive into the depths of the chipotle white bean dip, where heat and smokiness collide. Chipotle peppers bring a fiery kick, while a hint of cumin and coriander adds warmth and intrigue. Prepare to ignite your taste buds with this tantalizing creation.
WHITE BEAN DIP WITH PINE NUTS
I made this as an alternative to tomato sauce for a pizza topping, but I think it was even better the next day as a dip. The amount of ingredients I used only makes about a cup, so you may want to double or triple the amounts if making for a party.
Provided by KellyCo
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the pine nuts, basil, and oregano into a food processor. Cover, and pulse 2 or 3 times to finely grind the nuts. Add beans and garlic; process until smooth, about 30 seconds to 1 minute. Pour in the lime juice, tomato, salt and pepper, and pulse 2 to 3 times until mixture is smooth and spreadable. With the food processor running, drizzle the oil into the dip. If mixture becomes too thick, add a tablespoon of water at a time until the dip is the right consistency.
- Refrigerate at least 2 hours or overnight to blend the flavors before serving.
Nutrition Facts : Calories 56.4 calories, Carbohydrate 5.7 g, Fat 2.9 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 41.2 mg, Sugar 0.3 g
KALE PESTO AND WHITE BEAN DIP
This rich vegan dip is packed with healthful ingredients. It even includes nutritional yeast, a great dairy-free alternative to cheese if you're looking to reduce or eliminate dairy in a recipe.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the pine nuts in to a small skillet and place over medium heat. Cook, stirring often, until the nuts are toasted and fragrant, about 5 minutes. Remove from the heat and cool completely. Reserve 1 teaspoon of the nuts for garnish and place the rest in a food processor. Add the kale, basil and garlic to the food processor and pulse until finely chopped. Add the olive oil, lemon juice, nutritional yeast and salt and blend until well combined. Add the cannellini beans and blend until smooth, scraping down the sides of the bowl as needed.
- Transfer the dip to a small serving bowl and garnish with the basil sprig and toasted pine nuts. Serve with baguette and vegetables.
Nutrition Facts : Calories 270, Fat 20 grams, SaturatedFat 3.5 grams, Sodium 350 milligrams, Carbohydrate 15 grams, Fiber 7 grams, Protein 8 grams
WHITE BEAN DIP
A simple, creamy bean dip and a cocktail turn any late-afternoon gathering into happy hour.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a food processor, combine 2 cans (15.5 ounces each) rinsed and drained, 3 tablespoons 1 to 2 tablespoons and cup water. Process until smooth, adding more water if necessary. Add 2 teaspoons finely chopped and pulse until combined. Season with and Transfer to a serving bowl and drizzle with a little oil.
Nutrition Facts : Calories 176 g, Fat 8 g, Fiber 5 g, Protein 6 g
WHITE BEAN DIP
An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers.
Provided by msjess
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 13.7 g, Fat 7.6 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 191.5 mg
Tips and Conclusion
Tips:
- For a creamier dip, use a food processor instead of a blender.
- Add a tablespoon of lemon juice for a brighter flavor.
- Garnish with fresh herbs, such as parsley, cilantro, or mint.
- Serve with pita chips, crackers, or fresh vegetables.
- If you don't have pine nuts, you can substitute walnuts or almonds.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
White bean dip is a delicious and versatile snack or appetizer. It's easy to make and can be customized to your liking. With its creamy texture, nutty flavor, and fresh herbs, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack or appetizer, give this white bean dip a try. You won't be disappointed!
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