Best 3 White Bean Croquettes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Introduce the dish:**
Indulge in the delectable world of white bean croquettes, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats, crafted with a combination of creamy white beans, aromatic herbs, and a crispy golden crust, offer a delightful culinary experience. Versatile and customizable, white bean croquettes can be tailored to your preferences, whether you prefer a classic preparation or a more adventurous twist. Embark on a culinary journey with our collection of white bean croquette recipes, ranging from traditional to innovative, promising an explosion of flavors in every bite.

**The recipes featured in the article:**

1. **Classic White Bean Croquettes:**
- Discover the timeless charm of classic white bean croquettes, a staple in many cuisines. Simple yet satisfying, these croquettes showcase the natural goodness of white beans, complemented by a blend of herbs and spices.
2. **Spinach and Feta White Bean Croquettes:**
- Elevate your croquettes with the vibrant flavors of spinach and tangy feta cheese. This recipe adds a pop of color, texture, and a delightful tang that perfectly balances the creamy bean filling.
3. **Sun-Dried Tomato and Pesto White Bean Croquettes:**
- Embark on a Mediterranean culinary adventure with sun-dried tomatoes and aromatic pesto. These croquettes capture the essence of sunny Italy, with a combination of savory tomatoes and herbaceous pesto that will transport your taste buds.
4. **Sweet Potato and Black Bean Croquettes:**
- Explore a unique fusion of flavors with sweet potato and black bean croquettes. This recipe combines the natural sweetness of sweet potatoes with the earthy richness of black beans, creating a harmonious balance of flavors and textures.
5. **Cheesy White Bean and Corn Croquettes:**
- Indulge in a cheesy delight with white bean and corn croquettes. Loaded with melted cheese, sweet corn, and a hint of spice, these croquettes are a perfect blend of comfort and indulgence.

Each recipe offers a distinct flavor profile, catering to various dietary preferences and taste buds. Whether you're a fan of classic simplicity or crave a more adventurous culinary experience, our collection of white bean croquette recipes has something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE-BEAN CROQUETTES



White-Bean Croquettes image

Provided by Molly O'Neill

Categories     appetizer

Time 20m

Yield 12 servings

Number Of Ingredients 8

3 19-ounce cans cannellini beans, drained and rinsed
3 cloves garlic, peeled and chopped
2 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
9 tablespoons plus 3/4 cup dry bread crumbs
1/2 pound fresh mozzarella, cut into about 42 1/4-inch cubes
12 sun-dried tomatoes, cut into 1/4-inch pieces
Vegetable oil for deep frying

Steps:

  • Puree the beans, garlic, salt and pepper in a food processor. Stir in 9 tablespoons of bread crumbs and refrigerate several hours, until firm.
  • Form the mixture into balls, using a slightly rounded tablespoon for each one. Press one piece of mozzarella and 1 piece of tomato into the center of each and reshape into a ball. Coat with the remaining bread crumbs.
  • Working in batches, deep-fry the balls until nicely browned -- it is important to keep the oil about 365 degrees. Drain on paper towels. Serve hot.

Nutrition Facts : @context http, Calories 284, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 8 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 397 milligrams, Sugar 2 grams, TransFat 0 grams

WHITE BEAN CROQUETTES



White Bean Croquettes image

I love to have a different veggie every once in a while and this one does it for me. Keep it bland or spicy (I love spicy), it's up to you. Hope you enjoy it!

Provided by Bergy

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups drained cooked white beans (you may use other canned beans, Save a few tbsp of liquid when you drain the beans) or 2 cups canned white beans (you may use other canned beans, Save a few tbsp of liquid when you drain the beans)
1/2 cup onion, minced fine
1/4 cup fresh parsley, minced or 2 tablespoons dried parsley
1 egg, lightly beaten
salt
pepper
hot sauce (I like about 2 tbsp to zip them up) (optional)
1/4 cup coarse cornmeal or 1/4 cup fresh breadcrumb
peanut oil

Steps:

  • Heat oven to 200°F.
  • Mash the beans, but do not puree, have a few lumps in here, add a bit of bean water if necessary to even out.
  • Combine the beans, onion, parsley, egg salt& pepper.
  • Add crumbs (I like the crumbs best) or cornmeal by the tbsp until you have a batter that you can handle by hand. Shape into hamburger shaped patties and fry in lightly sprayed oil coated pan, 3-5 minutes each side or until browned on each side. Keep warm in the 200°F oven until all are cooked or you could serve at room temperature.

WHITE BEAN CROQUETTES STUFFED WITH MOZZARELLA AND TOMATO



White Bean Croquettes Stuffed With Mozzarella And Tomato image

Provided by Molly O'Neill

Categories     appetizer

Time 25m

Yield Twelve servings

Number Of Ingredients 8

3 19-ounce cans cannellini beans, drained and rinsed
3 cloves garlic, peeled and chopped
2 1/4 teaspoons kosher salt
Freshly ground pepper to taste
9 tablespoons plus 3/4 cup dry bread crumbs
About 42 1/4-inch cubes cold fresh mozzarella
About 42 1/4-inch pieces of sun-dried tomato
Vegetable oil for deep frying

Steps:

  • Puree the beans, garlic, salt and pepper in a food processor. Stir in 9 tablespoons of bread crumbs and refrigerate several hours, until firm.
  • Form the mixture into balls, using a slightly rounded tablespoon for each one. Press 1 piece of mozzarella and 1 piece of tomato into the center of each and reshape into a ball. Coat with the remaining bread crumbs.
  • Working in batches, deep-fry the balls until nicely browned (it is important to keep the oil around 365 degrees). Drain on paper towels. Serve hot.

Tips for Making Perfect White Bean Croquettes:

  • Use high-quality ingredients: Fresh, flavorful ingredients will result in the best-tasting croquettes.
  • Don't overcook the beans: The beans should be tender but still hold their shape.
  • Use a food processor to mash the beans: This will ensure a smooth, consistent texture.
  • Season the bean mixture well: Be sure to add plenty of herbs, spices, and Parmesan cheese.
  • Let the bean mixture chill before shaping: This will help the croquettes hold their shape when frying.
  • Use a light touch when shaping the croquettes: Overworking the bean mixture will make the croquettes tough.
  • Fry the croquettes in hot oil: This will help them brown evenly and prevent them from absorbing too much oil.
  • Serve the croquettes hot: They are best enjoyed fresh out of the fryer.

Conclusion:

White bean croquettes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect white bean croquettes every time.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #vegetables     #canadian     #easy     #dinner-party     #stove-top     #dietary     #gluten-free     #free-of-something     #equipment

Related Topics