Best 2 White Bean Chocolate Chip Cookies Recipes

Indulge in the delightful symphony of flavors with our tantalizing White Bean Chocolate Chip Cookies. These cookies are a harmonious blend of wholesome ingredients, featuring creamy white beans, rich chocolate chips, and a hint of vanilla. Experience the perfect balance of chewy and soft textures in every bite, complemented by a symphony of flavors that will delight your taste buds. Our collection of recipes offers variations to suit your dietary preferences, including gluten-free, vegan, and refined sugar-free options. Embark on a culinary journey and discover the perfect White Bean Chocolate Chip Cookie recipe for your next baking adventure.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE BEAN CHOCOLATE CHIP COOKIES

White Bean Chocolate Chip Cookies image

Provided by Food Network

Categories dessert

Time 45m

Yield About 2 1/2 dozen cookies

Number Of Ingredients 10

Ingredients

4 tablespoons unsalted butter, softened
3/4 cup packed dark brown sugar
1/2 cup cooked or canned cannellini beans, drained and rinsed
2 tablespoons pure maple syrup
2 large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed until smooth and fluffy, 4 to 5 minutes. Meanwhile, put the beans in a food processor; add the maple syrup and puree until very smooth.
Add the bean mixture to the creamed butter in the bowl of the stand mixer and beat on medium speed until completely smooth, stopping and scraping down the bowl with a rubber spatula several times, 3 to 4 minutes. Add the eggs, one at a time, beating well between additions; add the vanilla and mix until combined. Scrape down the bowl. Don¿t worry if the mixture looks curdled; it will smooth out when you add the dry ingredients.
Meanwhile, sift the flour, baking soda and salt together into a bowl. With the mixer on low speed, slowly add the flour mixture and mix until just combined. Remove the bowl from the mixer and stir in the chocolate chips. Drop heaping tablespoonfuls of dough onto the prepared pans, spacing them about 2 inches apart. Bake until the cookies begin to turn golden around the edges, 10 to 12 minutes; do not overbake. Remove the cookies from the oven and cool for at least 10 minutes on the pan before transferring them to a rack to cool completely.
Store the cookies in an airtight container for up to 5 days.

WHITE BEAN CHOCOLATE CHIP COOKIES RECIPE

white bean chocolate chip cookies Recipe image

Provided by MauiDreaming

Number Of Ingredients 8

Ingredients

non-stick cooking spray
1/2 tsp. vanilla extract
1/2 cup unsweetened cocoa sifted
1 cup canned white cannelloni beans, rinsed and drained
2 Tbsp. agave syrup
3 large egg whites
1 +1/2 cups splenda
1/2 cup chocolate chips

Steps:

preheat oven to 375F. line two baking sheets with parchment paper and lightly spray with cooking spray. in food processor, combine, vanilla, cocoa, beans and syrup. blend until smooth, about 3 minutes. in another bowl, beat egg whites until they form soft peaks. gradually add splenda until peaks are nearly stiff. add 1/3 of the egg-white mixture to the bean mixture and blend to combine well, then fold into egg white mixture, until nearly combined. add chocolate chips and fold until all ingredients are incorporated. drop by spoonfuls onto prepared baking sheets. bake 20 minutes until golden. cool on wire racks.

Tips:

To achieve the perfect texture, use a combination of all-purpose flour and cornstarch. The cornstarch helps create a chewy center and crisp edges.
For a gooey chocolate chip cookie, use a combination of semisweet and dark chocolate chips. The dark chocolate will add a rich flavor and depth to the cookies.
To prevent the cookies from spreading too much, chill the dough before baking. This will help the cookies hold their shape in the oven.
For a crispy cookie, bake the cookies until the edges are golden brown and the centers are just set. If you overbake the cookies, they will become dry and crumbly.
To store the cookies, place them in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.

Conclusion:

These white bean chocolate chip cookies are a delicious and healthy twist on a classic dessert. They are made with wholesome ingredients like white beans, oat flour, and coconut sugar, and they are packed with protein and fiber. Plus, they are naturally gluten-free and vegan. So, whether you are looking for a healthier cookie option or you have dietary restrictions, these white bean chocolate chip cookies are the perfect recipe for you.