Best 3 White Bean Chocolate Chip Blondies Recipes
Indulge in the ultimate fusion of sweet and savory with our delectable White Bean Chocolate Chip Blondies. These delightful treats offer a unique twist on the classic blondie recipe, seamlessly blending the wholesome goodness of white beans with the irresistible indulgence of chocolate chips. Each bite guarantees a symphony of flavors and textures, captivating your taste buds from the very first moment.
This collection features three distinct variations of our White Bean Chocolate Chip Blondies, each offering a unique flavor profile to tantalize your palate. The Original White Bean Chocolate Chip Blondies serve as the foundation of this culinary journey, showcasing the perfect balance between the nutty flavor of white beans and the rich sweetness of chocolate chips. For those seeking a touch of sophistication, our Espresso White Bean Chocolate Chip Blondies infuse each bite with a delightful hint of coffee, creating a harmonious blend of flavors that will leave you craving more. And for a truly decadent experience, our Salted Caramel White Bean Chocolate Chip Blondies combine the irresistible allure of salted caramel with the comforting warmth of white beans and chocolate chips, resulting in a symphony of flavors that will transport you to dessert heaven.
WHITE CHOCOLATE AND PECAN BLONDIES
Brown sugar and butter are what make blondies so incredibly addictive. Most times, they are made with chocolate chips and sometimes butterscotch chips, but when I tried them with white chocolate and toasted pecans, a new blondie was born. Give them a go and you'll see what I mean.
Provided by Gemma Stafford
Categories dessert
Time 2h
Yield 9 blondies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease an 8-inch square cake pan and line it with parchment paper.
- In a medium bowl, stir together the melted butter, brown sugar, and vanilla.
- Whisk in the eggs one at a time until well combined.
- Using a large metal spoon, fold in the flour, salt, chocolate chips, and pecans. Pour the batter into the prepared pan.
- Bake for about 30 minutes, until the top is golden brown and the middle is just set. Don't be tempted to bake them for longer than that, or you won't get gooey centers. Let the blondies cool completely in the pan.
- Turn the blondies out onto a cutting board and cut into 9 squares. Enjoy warm, or cover and store at room temperature for up to 3 days.
WHITE CHOCOLATE BLONDIES
These bars have become an office favorite -- they are naughty but OH SO NICE!
Provided by Jenn Rochon
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
- In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 35.2 g, Cholesterol 55.3 mg, Fat 19.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 233.3 mg, Sugar 24 g
CHOCOLATE CHIP BLONDIES
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use canned white beans, rinsed and drained, for a quick and easy protein boost.
- Mash the white beans until smooth before adding them to the batter.
- Use a combination of white chocolate chips and dark chocolate chips for a more complex flavor.
- Stir in your favorite nuts, such as walnuts, pecans, or almonds, for a crunchy texture.
- Bake the blondies until they are set in the center and the edges are golden brown.
- Let the blondies cool completely before cutting them into bars.
Conclusion:
White bean chocolate chip blondies are a delicious and healthy treat that are perfect for any occasion. They are easy to make, and can be customized to your liking. With a few simple tips, you can create blondies that are moist, chewy, and packed with flavor. So next time you're looking for a sweet snack, give these white bean chocolate chip blondies a try. You won't be disappointed!
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