Best 2 White Bean Chicken And Spinach Soup Recipes

Indulge in a symphony of flavors with our tantalizing White Bean, Chicken, and Spinach Soup. This wholesome and hearty soup is a delightful blend of creamy white beans, tender chicken, vibrant spinach, and a savory broth that will warm your soul. With three variations to choose from, this recipe offers something for every palate. The classic version features a rich and flavorful chicken broth, while the spicy variation adds a kick of heat with diced jalapeños and chili powder. For a creamy and indulgent twist, the creamy version incorporates heavy cream and a touch of nutmeg for a velvety smooth texture. No matter your preference, this versatile soup is sure to satisfy your cravings.

Let's cook with our recipes!

WHITE BEAN, CHICKEN AND SPINACH SOUP

WHITE BEAN, CHICKEN AND SPINACH SOUP image

Categories Soup/Stew Bean Chicken

Number Of Ingredients 15

Ingredients

1 Tbl Olive oil
1 Small onion, chopped
1 Stalk celery, chopped
1 Lg carrot, peeled and chopped
2 Bay leaves
3 Cups Reduced sodium chicken broth
2 Cups water
12 oz. Chicken, boneless, skinless chopped
15 oz can white beans, drained
1 Cup spinach leaves, tightly packed
3 Tbl Oregano, fresh finely chopped
¼ Cup Fresh parsley, finely chopped
2 Tbl Lemon juice
¼ tsp Salt
½ tsp Fresh ground pepper

Steps:

Add oil to large saucepan over medium heat. Stir in onion, celery, and carrot and sauté for 6 to 8 minutes or until begin to soften. Stir in bay leaves and sauté 1 minute. Add chicken broth and water and bring to boil. Reduce heat and stir in chicken and beans. Simmer gently 3 to 4 minutes or until chicken is tender. Stir in spinach and remove from heat. Let stand 2 to 3 minutes or until spinach wilts. Stir in oregano, parsley, lemon juice, salt, and pepper. Serve immediately.

CHEF JON'S WHITE BEAN, CHICKEN AND SPINACH SOUP

Chef Jon's White Bean, Chicken and Spinach Soup image

This soup is a great crowd pleaser on a cold winter day. Easy to fix when you need to feed a crowd. Serve with warm garlic bread. Umm, Umm, Good

Provided by Chef Jon Wm.

Categories Chicken

Time 42m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
6 garlic cloves, finely minced
3 shallots, finely diced
12 cups water
4 tablespoons chicken base
4 cups diced roasted chicken meat
3 (14 1/2 ounce) cans diced tomatoes
3 (14 1/2 ounce) cans white beans (cannellini or other)
1 1/2 cups shell pasta
1 tablespoon rosemary
9 cups Baby Spinach, cleaned and trimmed
1/2 teaspoon black pepper
1 tablespoon dried basil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons crushed red pepper flakes
freshly grated parmesan cheese

Steps:

In a large sauce pan, sautee the shallots & garlic in the olive oil.
Add water,chicken base, tomatoes, beans, diced chicken, rosemary, basil and oregano to pot. Season with black and red pepper. Bring to boil.
Add pasta and cook 12 minutes. If the soup seems too thick for your liking add more water.
Add spinach and cook until wilted.
Serve topped with freshly grated Parmesan cheese.

Nutrition Facts : Calories 300, Fat 6.5, SaturatedFat 1.4, Cholesterol 41.5, Sodium 97.3, Carbohydrate 37, Fiber 7.3, Sugar 3.5, Protein 24.3

Tips:

Soak the beans overnight: This helps to soften them and reduce the cooking time.
Use a variety of vegetables: This will add flavor and nutrients to the soup.
Don't overcook the chicken: Cook it just until it is cooked through to prevent it from becoming tough.
Season the soup to taste: Add salt, pepper, and other seasonings to your liking.
Serve the soup with a side of crusty bread or crackers: This will help to soak up the broth.

Conclusion:

This white bean, chicken, and spinach soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to please the whole family. So next time you are looking for a comforting and satisfying soup, give this recipe a try. You won't be disappointed!