Best 5 White Bean Cheddar And Bacon Dip Recipes
Indulge in a culinary delight with our tantalizing White Bean Cheddar and Bacon Dip, a symphony of flavors that will captivate your taste buds. This delectable dip is a harmonious blend of creamy white beans, gooey cheddar cheese, and crispy bacon, all enveloped in a velvety sauce. Its rich and savory profile makes it an instant crowd-pleaser, perfect for gatherings, parties, or simply as a delightful snack. Not only will you find the classic White Bean Cheddar and Bacon Dip recipe, but we've also included a flavor-packed Sausage and Beer Cheese Dip for those who crave a bolder taste. If you're looking for a healthier alternative, our Greek Yogurt Ranch Dip is a refreshing and tangy option that won't compromise on flavor. And for those with dietary restrictions, our Vegan White Bean Dip is a creamy and satisfying choice that caters to plant-based preferences. Whichever dip you choose, you're in for a delightful culinary experience.
Here are our top 5 tried and tested recipes!
WHITE BEAN AND SMOKED BACON DIP
Steps:
- Render the bacon in a small pan over medium-low heat, stirring regularly to prevent burning. Drain on paper towels, reserving the fat.
- Add the bacon, white beans, vinegar, shallots, nutmeg, anchovies, lemon zest and juice and garlic to a food processor and pulse until mostly smooth. Season with salt and pepper. With the processor running, drizzle in the olive oil and about 1 tablespoon of the reserved bacon fat to emulsify.
- Transfer the mixture to a serving bowl and fold in the parsley.
CHEDDAR-BACON DIP
Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmas parties and more. -Carol Werkman, Neerlandia, Alberta
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.
Nutrition Facts : Calories 277 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 590mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
BEAN AND BACON DIP
Make and share this Bean and Bacon Dip recipe from Food.com.
Provided by LizAnn
Categories Beans
Time 20m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Heat all ingredients together over medium heat till cheese is melted.
- Serve warm with Frito corn chips for dipping.
- YUM!
SOUTHWEST WHITE BEAN, CHEDDAR AND BACON DIP
From Food Network. Serve with crudites (carrot sticks, broccoli florets, bell pepper strips) and tortilla chips, pita wedges, crackers or baguette slices.
Provided by swissms
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet cook the bacon over medium heat until crisp.
- Meanwhile, toast ground cumin in a small pan over medium heat until fragrant. Remove from heat.
- When bacon is done cooking, transfer to a plate lined with paper towels and pour off all but 2 T of bacon fat from skillet.
- Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.
- Transfer the mixture to a food processor and puree until smooth. Add the cheddar cheese, sour cream, lemon juice, salt and cayenne and puree until combined well.
- Crumble bacon.
- Transfer dip to a serving bowl and garnish with the crumbled bacon. Serve.
Nutrition Facts : Calories 319, Fat 12.9, SaturatedFat 7.8, Cholesterol 37.1, Sodium 207.9, Carbohydrate 34.5, Fiber 7.5, Sugar 2.9, Protein 17.9
WHITE BEAN DIP
An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers.
Provided by msjess
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 13.7 g, Fat 7.6 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 191.5 mg
Tips:
- Use a food processor or blender to get a smooth and creamy dip.
- If you don't have a food processor or blender, you can mash the beans with a fork or potato masher until they are smooth.
- Add more cheese or bacon to the dip if you like a richer flavor.
- Serve the dip with tortilla chips, crackers, or vegetables.
- If you are making the dip ahead of time, store it in the refrigerator for up to 3 days.
Conclusion:
White Bean Cheddar and Bacon Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. The dip can be served with tortilla chips, crackers, or vegetables. It is also a great way to use up leftover beans. So next time you are looking for a quick and easy appetizer, give this recipe a try.
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