Best 4 White Bean And Roasted Red Pepper Spread Recipes
Indulge in a delightful culinary journey with our versatile White Bean and Roasted Red Pepper Spread. This flavorful spread, brimming with Mediterranean charm, offers a symphony of flavors that will tantalize your taste buds. Featuring a creamy blend of tender white beans, vibrant roasted red peppers, tangy lemon, and a hint of garlic, this spread is a true culinary chameleon, adapting effortlessly to various culinary creations. Whether you slather it on toasted bread for a quick and satisfying snack, incorporate it into wraps and sandwiches for a delightful lunch, or use it as a dip for crudités and crackers at your next gathering, this spread is sure to impress. Its versatility extends to culinary creations such as pasta dishes, where it adds a creamy and flavorful touch, or as a topping for grilled vegetables, where it imparts a smoky and tangy dimension. Get ready to embark on a culinary adventure with our White Bean and Roasted Red Pepper Spread, a versatile and delectable addition to your culinary repertoire.
Here are our top 4 tried and tested recipes!
WHITE BEAN AND ROASTED RED PEPPER DIP
Very quick and easy dip that is great for any party or tailgate. I like to dip pita chips or veggies in this awesome dip! Enjoy...Go Dolphins!
Provided by Ashly1021
Categories Beans
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the drained beans, red peppers, salt, basil (or cumin), paprika, garlic cloves, olive oil, and vinegar in a food processor. Pulse until smooth.
- Serve as is or refrigerate until later. Will keep perfectly at on outdoor party/tailgate!
WHITE BEAN AND ROASTED RED-PEPPER SPREAD
Serve this spread on our Yogurt-Nut Oat Bread or toasted pita.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Roast pepper over a gas-stove burner, turning with tongs as each section blisters and blackens. (Alternatively, place pepper on a baking sheet and roast under the broiler.) Transfer to a bowl,and cover with plastic wrap. Let cool slightly, about 15 minutes. Peel off and discard blackened skin. Roughly chop pepper, reserving collected juices.
- In the bowl of a food processor, combine roasted pepper and juices, beans, ginger, chili powder, and vinegar. Process until smooth, about 2 minutes, scraping sides with a rubber spatula as needed. Season with salt and pepper. Serve immediately, or refrigerate in an airtight container up to 1 week.
ROASTED RED PEPPER AND GARLIC BEAN DIP
Steps:
- Preheat the oven to 375 degrees F.
- Slice off the top 1/3 of the garlic head with a serrated knife, exposing the cloves. Drizzle the oil over the cloves and with some salt. Tightly wrap the head in aluminum foil and transfer it to the oven. Roast until the garlic is very soft and deep golden brown, about 45 minutes. When cool enough to handle, remove 4 cloves for the dip and reserve the rest for another use.
- Put the cannellini beans, garbanzo beans, roasted peppers, cumin, tahini, lemon juice, granulated garlic, granulated onion, cayenne and the 4 roasted garlic cloves in a food processor and pulse until chunky. While pulsing, slowly add the chicken stock and mix until smooth,
- Transfer the mixture into a large nonstick skillet over medium-high heat. Cook, stirring, until the mixture begins to bubble, about 5 minutes. Season with salt and pepper. Serve warm or at room temperature with tortilla chips for dipping.
ROASTED PEPPER AND WHITE BEAN SPREAD
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- Purée all ingredients in a food processor until smooth.
Tips:
- Use dried beans: Dried beans are more flavorful and economical than canned beans. If you use dried beans, be sure to soak them overnight before cooking.
- Roast the red peppers: Roasting the red peppers brings out their natural sweetness and flavor. You can roast the peppers in the oven or on a grill.
- Use a food processor: A food processor makes it easy to puree the beans and peppers until they are smooth and creamy.
- Season to taste: Be sure to taste the spread before serving and adjust the seasonings as needed.
- Serve with crackers, bread, or vegetables: This spread is a great appetizer or snack. Serve it with crackers, bread, or vegetables.
Conclusion:
This white bean and roasted red pepper spread is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful dish, give this spread a try.
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