Best 3 White Bean And Roasted Eggplant Hummus Recipes
Indulge in a culinary journey with our delightful White Bean and Roasted EggplantHet recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the creaminess of white
Introducing a culinary journey with our delightful White Bean and Roasted Eggplant recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the creaminess of white
Indulge in a culinary journey with our delightful White Bean and Roasted Eggplant recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the creaminess of white
Introduce a culinary journey with our delightful White Bean and Roasted Eggplant recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the creaminess of white
Indulge in a culinary journey with our delightful White Bean and Roasted Eggplant recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the creaminess of white
Indulge in a culinary journey with our delightful White Bean and Roasted Eggplant recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the creaminess of white
WHITE BEAN AND ROASTED EGGPLANT HUMMUS
Provided by Giada De Laurentiis
Categories appetizer
Time 33m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F and place an oven rack in the middle.
- Place the eggplant on a parchment paper-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20 to 25 minutes until golden brown. Set aside to cool.
- In the bowl of a food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pulse until the mixture is coarsely chopped. With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy. Season with salt and pepper, to taste.
- Place the hummus in a dipping bowl and serve with the cucumber slices. Alternatively, spoon the hummus over the cucumber slices and arrange on a serving platter.
WHITE BEAN AND ROASTED EGGPLANT HUMMUS (BABA GHANOUSH)
Great as an appetizer served with pita chips or fresh sliced cucumber. Also a wonderful addition to a pita sandwich.
Provided by Galley Wench
Categories Beans
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F and place an oven rack in the middle.
- Place the eggplant on a parchment paper-lined baking sheet; drizzle with olive oil and season with salt and pepper.
- Roast for 20 to 25 minutes until golden brown.
- Set aside to cool.
- In food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, tahini, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Pulse until the mixture until coarsely chopped.
- With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy.
- Season with salt and pepper, to taste.
- Place the hummus in a dipping bowl and serve with pita chips or cucumber slices.
WHITE BEAN AND ROASTED EGGPLANT HUMMUS
Steps:
- Directions Preheat the oven to 450 degrees F and place an oven rack in the middle. Place the eggplant on a parchment paper-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20 to 25 minutes until golden brown. Set aside to cool. In the bowl of a food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pulse until the mixture is coarsely chopped. With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy. Season with salt and pepper, to taste. Place the hummus in a dipping bowl and serve with the cucumber slices. Alternatively, spoon the hummus over the cucumber slices and arrange on a serving platter.
Tips:
- Choose the right beans: Use dried white beans for the best flavor and texture. You can also use canned beans, but be sure to rinse them well before using.
- Roast the eggplant: Roasting the eggplant brings out its natural sweetness and smokiness. Be sure to let the eggplant cool completely before adding it to the hummus.
- Use a high-quality tahini: Tahini is a key ingredient in hummus, so be sure to use a good-quality brand. Look for a tahini that is made from 100% sesame seeds and has a smooth, creamy texture.
- Season the hummus to taste: Hummus is a versatile dish that can be seasoned to your liking. Add more lemon juice, garlic, or cumin to taste.
- Serve hummus with your favorite toppings: Hummus is delicious served with pita bread, vegetables, or crackers. You can also use it as a sandwich spread or as a dip for chicken or fish.
Conclusion:
White bean and roasted eggplant hummus is a delicious and easy-to-make appetizer or snack. It's also a healthy choice, as it's packed with protein, fiber, and vitamins. So next time you're looking for a healthy and satisfying snack, give this hummus a try!
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