Best 2 White Bean And Pork Chili Recipes

Indulge in a hearty and flavorful culinary journey with our tantalizing selection of white bean and pork chili recipes. From the classic and comforting to the uniquely innovative, these recipes promise an explosion of flavors that will satisfy every palate. Savor the traditional chili con carne with its rich and smoky notes, or embark on a bold adventure with our exotic Thai-inspired chili, featuring coconut milk and aromatic spices. For a vegetarian twist, our meatless chili is packed with protein-rich beans and a medley of colorful vegetables. And for those seeking a low-carb option, our keto chili offers a satisfying and flavorful experience without compromising on taste. Each recipe is carefully crafted to deliver a symphony of textures and flavors, ensuring a delightful and memorable dining experience. Dive in and explore the diverse world of white bean and pork chili, where culinary creativity meets ultimate satisfaction.

Here are our top 2 tried and tested recipes!

SMOKY PORK, BACON AND WHITE BEAN CHILI FROM SMITHFIELD®

Smoky Pork, Bacon and White Bean Chili from Smithfield® image

Smoky flavors in bacon, pork filet, and paprika bring depth to this rich chili with white beans and fire-roasted tomatoes.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 1h10m

Yield 6

Number Of Ingredients 11

Ingredients

6 slices Smithfield® Thick Cut Bacon, cut into 1/4-inch-wide slices
1 Smithfield® Applewood Smoked Bacon Seasoned Pork Loin Filet, cut into 3/4-inch cubes
1 large onion, chopped
2 tablespoons chili powder
1 tablespoon smoked paprika
2 (14.5 ounce) cans diced fire-roasted tomatoes
1 ½ cups water
2 (15 ounce) cans cannellini beans (white kidney) or other white beans, drained
Salt
Sour cream
Thinly sliced green onions

Steps:

Cook bacon over medium-high heat in large saucepan until crisp. Use slotted spoon to remove bacon from pan; drain.
Add pork cubes and onion to bacon grease; saute until onions are crisp-tender. Stir in chili powder and paprika.
Add tomatoes (with juices) and water to pan. Bring to a boil; reduce heat and simmer until pork is tender, stirring occasionally, about 40 minutes.
Stir beans and 2/3 of bacon into chili. Cook and stir until heated through, about 10 minutes. Add salt to taste.
Serve chili garnished with remaining bacon, sour cream and green onions.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 34.9 g, Cholesterol 81.5 mg, Fat 19.5 g, Fiber 8.3 g, Protein 32.2 g, SaturatedFat 6.8 g, Sodium 1850.6 mg, Sugar 4.8 g

WHITE BEAN AND PORK CHILI

White Bean and Pork Chili image

Categories Soup/Stew Bean Pork Tomato Sauté Simmer Bon Appétit

Yield Makes 2 to 4 servings

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 medium celery stalks, chopped
2 large garlic cloves, minced
1 pound pork sirloin cutlets, cut into 1/2-inch dice
Salt and freshly ground pepper
1 teaspoon chili powder (or to taste)
1/2 teaspoon cumin
1/2 teaspoon dried oregano, crumbled
1/8 teaspoon ground sage
1 cup beef broth
1 14 1/2-ounce can peeled tomatoes (undrained)
2 15-ounce cans cannellini or Great Northern beans, rinsed and drained
Grated cheddar and/or Monterey Jack cheese
Minced fresh cilantro

Steps:

Heat 2 tablespoons oil in heavy large saucepan over medium-low heat. Add onion, carrots, celery and garlic and cook until tender, about 10 minutes.
Meanwhile, heat remaining 1 tablespoon oil in heavy large skillet over high heat. Pat pork dry. Add to skillet, season with salt and pepper and cook until browned, stirring frequently, approximately 6 minutes.
Add pork to vegetables. Blend in chili, cumin, oregano and sage and stir 3 minutes. Add broth to skillet and bring to boil, scraping up any browned bits. Stir into pork mixture. Add tomatoes with liquid and bring to boil. Reduce heat, cover and simmer until pork is tender, stirring occasionally, approximately 1 hour.
Add beans to mixture and stir until heated through. Spoon into bowls. Top with cheese and cilantro.

Tips:

Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
Use a variety of beans: This will give your chili a more complex flavor. Try using a combination of white beans, black beans, and kidney beans.
Don't overcook the beans: They should be tender but still hold their shape.
Brown the pork: This will help develop its flavor and give the chili a richer color.
Use a variety of spices: Chili powder, cumin, and oregano are all classic chili spices, but you can also add other spices to taste, such as cayenne pepper, paprika, or chipotle powder.
Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop.
Garnish the chili with your favorite toppings: Shredded cheese, sour cream, and diced avocado are all popular choices.

Conclusion:

This white bean and pork chili is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively healthy chili, as it is made with lean pork and beans, and it is low in fat and calories. So next time you are looking for a delicious and easy-to-make chili recipe, give this one a try. You won't be disappointed!