Best 5 White Bean And Pesto Dip Recipes
Indulge in a culinary delight with our tantalizing White Bean and Pesto Dip, a symphony of flavors that will captivate your taste buds. This easy-to-make appetizer or snack is a perfect blend of creamy white beans, aromatic pesto, and a touch of tangy lemon juice. Served with crispy pita chips, fresh vegetables, or crackers, this dip offers a delightful combination of textures and flavors.
In addition to the classic White Bean and Pesto Dip, this article presents a collection of equally enticing recipes that showcase the versatility of white beans and pesto. Explore the vibrant flavors of the White Bean and Sun-Dried Tomato Dip, where sweet sun-dried tomatoes add a burst of Mediterranean sunshine to the creamy bean base. For a spicy kick, try the White Bean and Jalapeño Dip, where jalapeños bring a fiery touch that will leave your taste buds tingling.
If you're looking for a lighter option, the White Bean and Avocado Dip is a refreshing choice, combining creamy avocados with white beans for a smooth and satisfying dip. And for a unique twist, the White Bean and Roasted Red Pepper Dip incorporates the smoky sweetness of roasted red peppers, adding a touch of elegance to your culinary creations.
Whether you're hosting a party, preparing a quick snack, or simply seeking a flavorful addition to your meals, these white bean and pesto dip recipes are sure to satisfy your cravings. With their ease of preparation and delectable flavors, these dips are guaranteed to become your go-to appetizers or accompaniments. So, let's embark on a culinary journey and explore the delightful world of white bean and pesto dips!
KALE PESTO AND WHITE BEAN DIP
This rich vegan dip is packed with healthful ingredients. It even includes nutritional yeast, a great dairy-free alternative to cheese if you're looking to reduce or eliminate dairy in a recipe.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the pine nuts in to a small skillet and place over medium heat. Cook, stirring often, until the nuts are toasted and fragrant, about 5 minutes. Remove from the heat and cool completely. Reserve 1 teaspoon of the nuts for garnish and place the rest in a food processor. Add the kale, basil and garlic to the food processor and pulse until finely chopped. Add the olive oil, lemon juice, nutritional yeast and salt and blend until well combined. Add the cannellini beans and blend until smooth, scraping down the sides of the bowl as needed.
- Transfer the dip to a small serving bowl and garnish with the basil sprig and toasted pine nuts. Serve with baguette and vegetables.
Nutrition Facts : Calories 270, Fat 20 grams, SaturatedFat 3.5 grams, Sodium 350 milligrams, Carbohydrate 15 grams, Fiber 7 grams, Protein 8 grams
WHITE BEAN PESTO DIP
Make and share this White Bean Pesto Dip recipe from Food.com.
Provided by IngridH
Categories Lunch/Snacks
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Process beans in a food processor until smooth.
- Add pesto and lemon juice. Process to combine.
- Check seasoning, add salt or pepper if needed.
- Serve with pita chips, or raw vegetables.
Nutrition Facts : Calories 486.1, Fat 1.2, SaturatedFat 0.3, Sodium 21.3, Carbohydrate 90.6, Fiber 20.4, Sugar 1.4, Protein 30.9
WHITE BEAN & KALE PESTO DIP
Naturally green, utterly addicting, and the perfect way to sneak in a superfood. This garlicky dip is easy to make and even easier to eat.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 9
Steps:
- Pulse the garlic in a food processor until finely chopped, then add the kale, walnuts, and Parmesan cheese. Pulse until chopped, turning off periodically and removing the top to press the kale down toward the blade if necessary.
- With the food processor running on low, pour the olive oil in in a steady stream until it forms a sauce. Add the lemon juice and pulse a couple more times.
- Scrape down the sides and add the beans, along with a pinch of salt and pepper. Puree, adding more oil if necessary to obtain a smooth consistency. Taste and add additional salt and pepper if desired.
- Transfer to a bowl and top with additional almonds and a drizzle of olive oil if desired. Serve with pitas, crackers, and/or veggies.
WHITE BEAN AND GARLIC SCAPES DIP
This velvety, fluffy dip, which uses the green curly garlic scapes you find at the farmer's market in spring, is the color of sugar snap peas. But the flavor is assertive and thrillingly garlicky.
Provided by Melissa Clark
Categories quick, dips and spreads, appetizer
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor, process garlic scapes with lemon juice, salt and pepper until finely chopped. Add cannellini beans and process to a rough purée.
- With motor running, slowly drizzle olive oil through feed tube and process until fairly smooth. Pulse in 2 or 3 tablespoons water, or more, until mixture is the consistency of a dip. Add more salt, pepper and/or lemon juice, if desired.
- Spread out dip on a plate, drizzle with olive oil, and sprinkle with more salt.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 1 gram, Fiber 7 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 323 milligrams, Sugar 1 gram
WHITE BEAN AND PESTO DIP
Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.
Categories Condiment/Spread Bean No-Cook Vegetarian Quick & Easy Low Cal Healthy Bon Appétit Hors D'Oeuvre
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Process beans in processor until smooth. Stir in pesto. Add lemon juice to taste. Season with salt and pepper. (Can be prepared 1 day ahead.) Stir dip before serving.
Tips:
- For a creamier dip, use silken tofu instead of white beans.
- Add a teaspoon of lemon juice or white wine vinegar for a brighter flavor.
- Garnish with chopped fresh herbs, such as basil, parsley, or cilantro.
- Serve with crackers, pita chips, or vegetable crudités.
- For a fun twist, try using different types of beans, such as black beans or kidney beans.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
White bean and pesto dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make, can be made ahead of time, and is always a crowd-pleaser. With its creamy texture, fresh flavors, and vibrant color, this dip is sure to be a hit at your next gathering.
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