Best 4 White Bean And Garlic Dip Recipes
Unleash your taste buds on a culinary adventure with our delectable White Bean and Garlic Dip! This creamy, flavorful dip is a symphony of simple ingredients that blend effortlessly to create an irresistible appetizer or snack. Immerse yourself in the tantalizing combination of white beans, garlic, and a hint of lemon, complemented by a medley of herbs and spices.
Savor the classic White Bean and Garlic Dip recipe, a timeless favorite that showcases the harmonious balance of flavors. For a delightful twist, try the Roasted Red Pepper and White Bean Dip, where roasted red peppers add a vibrant hue and a touch of smokiness. If you're craving a zesty kick, the Spicy White Bean and Garlic Dip is sure to satisfy with its blend of chili peppers and cayenne pepper.
For a unique and refreshing variation, the White Bean and Avocado Dip combines the creaminess of avocado with the tangy brightness of lime, while the White Bean and Feta Dip offers a delightful combination of salty feta cheese and a sprinkle of fresh dill. Explore the culinary possibilities further with the White Bean and Roasted Garlic Dip, where roasted garlic adds a deep and caramelized flavor to the mix.
Each recipe presents a distinct flavor profile, ensuring something for every palate. Whether you prefer classic simplicity, zesty heat, or a refreshing twist, our collection of White Bean and Garlic Dip recipes has you covered. Prepare to indulge in a delightful culinary journey with these irresistible dips, perfect for gatherings, parties, or simply enjoying as a delectable snack.
WHITE BEAN AND GARLIC SCAPES DIP
This velvety, fluffy dip, which uses the green curly garlic scapes you find at the farmer's market in spring, is the color of sugar snap peas. But the flavor is assertive and thrillingly garlicky.
Provided by Melissa Clark
Categories quick, dips and spreads, appetizer
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor, process garlic scapes with lemon juice, salt and pepper until finely chopped. Add cannellini beans and process to a rough purée.
- With motor running, slowly drizzle olive oil through feed tube and process until fairly smooth. Pulse in 2 or 3 tablespoons water, or more, until mixture is the consistency of a dip. Add more salt, pepper and/or lemon juice, if desired.
- Spread out dip on a plate, drizzle with olive oil, and sprinkle with more salt.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 1 gram, Fiber 7 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 323 milligrams, Sugar 1 gram
WHITE BEAN AND ROSEMARY & GARLIC SPREAD /DIP
A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted nuts, black or green olive. This would be great for a sandwich spread!
Provided by Rita1652
Categories Spreads
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients except garnish and optional ingredients in the food processor bowl fitted with the steel blade. Process until smooth, about 30 seconds, then divide into two or three or leave as is.Then adding tomatoes to one, olives to the other and one as is, season to taste with salt and pepper. Transfer to a bowl and refrigerate until 20 minutes-overnight.
- To serve, place the bean spread in a bowl and garnish it with rosemary sprigs. Set the bowl on a platter and surround it with fresh crisp bread bread chunks and veggies.
ROASTED GARLIC, SUN-DRIED TOMATO, AND WHITE BEAN DIP
Prepare a day ahead; bring to room temperature before serving. Serve on bagel chips or pita chips garnished with rosemary sprigs. Cooking Light.
Provided by Barbell Bunny
Categories Beans
Time 1h5m
Yield 1 cup servings dip, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Remove white papery skin from garlic head. Do not peel or separate the cloves.
- Wrap head in foil.
- Bake for 45 minutes; cool for 10 minutes.
- Separate cloves. Squeeze to extract garlic pulp. Discard skins.
- Bring 1 cup water to a boil in a saucepan.
- Add tomatoes.
- Cover and removed from heat.
- Let stand 10 minutes.
- Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
- Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor; process until smooth.
Nutrition Facts : Calories 477.8, Fat 15.9, SaturatedFat 2.3, Sodium 1274.4, Carbohydrate 69.9, Fiber 18.8, Sugar 18.9, Protein 22.6
WHITE BEAN AND GARLIC DIP
Make and share this White Bean and Garlic Dip recipe from Food.com.
Provided by ImPat
Categories Beans
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor blend the beans, garlic, tahini, lemon juice and water until smooth.
- Season with pepper.
- Transfer to a serving bowl and prinkle over a few cumin seeds and a pinch of ground paprika.
- Serve with toasted wholemeal pita bread fingers and olives or fresh vegetables.
Nutrition Facts : Calories 94.3, Fat 2.1, SaturatedFat 0.3, Sodium 255.1, Carbohydrate 14.8, Fiber 4, Sugar 0.1, Protein 4.8
Tips:
- For the best flavor, use fresh garlic. If you don't have fresh garlic, you can use 1/4 teaspoon garlic powder.
- If you don't have white beans, you can use chickpeas or cannellini beans.
- If you want a smoother dip, you can purée the beans in a food processor or blender until they are smooth.
- Garnish the dip with fresh herbs, such as parsley, cilantro, or chives.
- Serve the dip with pita bread, crackers, or vegetables.
Conclusion:
White bean and garlic dip is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be tailored to your own taste preferences. Whether you like it smooth or chunky, spicy or mild, this dip is sure to be a hit. So next time you are looking for a quick and easy dip to make, give this white bean and garlic dip a try. You won't be disappointed!
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