Best 3 White Bean And Collard Soup Recipes
Immerse yourself in a symphony of flavors with our delightful White Bean and Collard Soup. This hearty and comforting dish is a culinary journey that will tantalize your taste buds. Featuring a medley of tender white beans, hearty collard greens, and a savory broth infused with aromatic spices, this soup is a feast for the senses.
Our collection of recipes offers a diverse range of culinary delights, catering to various dietary preferences and taste profiles. From the classic White Bean and Collard Soup, a timeless comfort food, to the zesty Mexican White Bean Soup, bursting with bold flavors, and the creamy Tuscan White Bean Soup, a symphony of rich and velvety textures, there's something for every palate to savor.
For those seeking a vegan delight, the Vegan White Bean and Collard Soup is a symphony of plant-based goodness. And if you're craving a smoky and flavorful twist, the Smoked Sausage and White Bean Soup will surely hit the spot.
No matter your culinary preferences, our White Bean and Collard Soup recipes are sure to warm your heart and soul. Embark on this culinary adventure and let your taste buds dance with joy.
COLLARD GREEN AND WHITE BEAN SOUP
A very healthy and tasty soup or vegetable side dish high in protein, fiber, and nutrients. Despite any reservations you might have (as I did!), you will like this dish. It was inspired by a recipe I saw on Dr. Oz's TV show in 2012. Eat as a hearty soup or over a bed of rice. This can serve as a good lunch or, with chicken or fish, as a full dinner meal.
Provided by Sassa
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add chicken broth, cannellini beans, collard greens, vinegar, and Italian seasoning and bring mixture to a boil. Reduce heat to medium-low, cover, and simmer until collard greens are tender, 40 to 45 minutes.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 25.6 g, Cholesterol 3.7 mg, Fat 3.4 g, Fiber 7.6 g, Protein 7.6 g, SaturatedFat 0.4 g, Sodium 1047 mg, Sugar 2.2 g
WHITE BEAN AND COLLARD SOUP
This is an ideal soup for roasted stock, if you're able to make some. Other beans you can use in this recipe: split peas, black-eyed peas, pinto or any pink bean, or black beans.
Provided by Emily Weinstein
Categories dinner, lunch, soups and stews, main course
Time 1h30m
Yield 8 or more servings
Number Of Ingredients 7
Steps:
- Drain the beans if you soaked them, then put them in a large, deep pot over medium-high heat. Add the ham bone, stock and onions. Bring to a boil, then lower the heat so the mixture bubbles steadily and cover partially. Cook, stirring occasionally, until the beans are very soft and any meat is falling off the bone, at least 1 hour; add more liquid as necessary so the mixture remains soupy.
- Turn off the heat; remove the bone from the pot and let cool slightly. Take all the meat off the bone, chop it, and set it aside. Mash or puree the beans, then return them to the pot along with the ham; reheat over medium heat until almost boiling.
- Add the collards, along with the garlic if you're using it, and cook until the greens are tender, about 10 minutes. Taste, adjust the seasonings, and serve.
Nutrition Facts : @context http, Calories 846, UnsaturatedFat 24 grams, Carbohydrate 54 grams, Fat 38 grams, Fiber 16 grams, Protein 72 grams, SaturatedFat 11 grams, Sodium 1061 milligrams, Sugar 3 grams, TransFat 0 grams
MICHAEL SYMON'S WHITE BEAN AND COLLARD GREENS SOUP RECIPE
Provided by á-2245
Number Of Ingredients 10
Steps:
- Place a soup pot over medium high heat and add the olive oil. When the oil is hot, add the onions with a large pinch of salt. Cook the onions until they start to soften, about 3 minutes.Next add the sausage, breaking it up into smaller pieces as you add it to the pot. When the sausage starts to brown, add the chili flakes, and cook for another minute.Add the chicken stock, dried beans, and bay leaf, and bring the liquid up to a gentle boil. After the soup comes up to a boil, reduce it to a simmer and cook for an hour on medium low heat, stirring occasionally.After an hour, add the can of cannellini beans with their liquid. Cook for another 30 minutes.After 30 minutes, add all of the collard greens to the pot with a little more salt and pepper. Cook for another 10 minutes.To serve, ladle the soup into bowls and grate a good amount of cheese over the top!
Tips:
- Choose fresh collard greens: Look for collard greens with deep green leaves and crispy stems. Avoid any greens that are wilted or have yellow or brown spots.
- Trim the collard greens properly: Cut off the tough stems from the collard greens. You can do this by holding the stem at the base and running a knife along the stem, from the bottom to the top.
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of vegetables: This recipe calls for carrots and celery, but you can also add other vegetables, such as onions, bell peppers, or potatoes.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream to brighten the flavors.
Conclusion:
This white bean and collard soup is a delicious, hearty, and healthy meal that is perfect for a cold winter day. It is packed with nutrients, including fiber, protein, and vitamins A and C. The soup is also relatively easy to make and can be tailored to your own taste. So next time you are looking for a comforting and satisfying meal, give this white bean and collard soup a try.
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