Best 3 White Batter Bread Recipes
**Indulge in the Comforting Goodness of White Batter Bread: A Culinary Journey Through Timeless Recipes**
White batter bread, a classic staple in many cultures, captivates taste buds with its soft, fluffy texture and versatile flavor profile. This timeless bread takes center stage in a multitude of recipes, each offering a unique culinary experience. From the classic white loaf gracing breakfast tables to the savory delights of garlic bread and the sweet indulgence of cinnamon rolls, white batter bread embarks on a culinary journey that caters to diverse preferences. Discover the secrets of crafting this versatile bread and explore a collection of delectable recipes that showcase its endless possibilities.
1. **Classic White Bread**: The cornerstone of many a sandwich, this simple yet satisfying bread forms the foundation of countless meals. Learn the art of creating a light and airy loaf with a crisp crust, perfect for slicing and spreading your favorite sandwich fillings.
2. **Buttermilk Biscuits**: Flaky layers of buttery goodness, buttermilk biscuits are a Southern delight. With a tender crumb and a slightly tangy flavor, these biscuits are a perfect accompaniment to hearty stews, creamy soups, or simply spread with butter and jam.
3. **Garlic Bread**: The epitome of savory indulgence, garlic bread elevates any meal to new heights. Slather a baguette or your favorite bread with a mixture of melted butter, garlic, and herbs, then bake until golden and fragrant. The result is a crispy, flavorful bread that complements pasta dishes, grilled meats, or simply enjoyed on its own.
4. **Cinnamon Rolls**: A sweet treat that evokes memories of cozy mornings and family gatherings, cinnamon rolls are a culinary delight. Layers of soft, fluffy dough are swirled with a sweet cinnamon sugar filling, then topped with a decadent cream cheese frosting. The result is a heavenly pastry that is sure to please even the most discerning palate.
5. **Monkey Bread**: A playful and delectable treat, monkey bread is a crowd-pleaser at any gathering. Bite-sized pieces of dough are coated in a cinnamon sugar mixture, then baked in a bundt pan until golden brown. The result is a pull-apart bread that is both fun to eat and utterly delicious.
6. **White Sandwich Bread**: A versatile bread that is perfect for everyday use, white sandwich bread is a pantry staple. With its soft texture and neutral flavor, it's the perfect canvas for a variety of sandwiches, from classic grilled cheese to hearty BLTs.
Embrace the culinary versatility of white batter bread and embark on a delightful journey through these timeless recipes. From simple classics to indulgent treats, white batter bread offers a range of flavors and textures that will tantalize your taste buds and leave you craving more.
BATTER WHITE BREAD
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal.
Provided by Ed
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth.
- Cover with a clean cloth and let rise until doubled in volume.
- Stir dough down gently, and spoon into a lightly greased 9x5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise for about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake for about 45 minutes. Place on a cooling rack, and brush top with melted butter.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 26.2 g, Cholesterol 2.5 mg, Fat 3.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 396.1 mg, Sugar 2.2 g
WHITE VELVET BATTER BREAD
Provided by Beth Hensperger
Categories Bread Side Bake Party Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- Step 1: Mixing the Batter
- In a small bowl, sprinkle the yeast, a pinch of the brown sugar, and the ginger over the warm water. Stir to dissolve and let stand until foamy, about 10 minutes.
- To make by hand:
- Combine the milk, the remaining sugar, salt, oil or butter, and 1 1/2 cups of the flour in a large bowl. Beat vigorously with a balloon whisk or dough whisk, at least 40 strokes by hand, until thick and sticky. Add the yeast mixture and beat vigorously for 1 minute more. Continue to add the remaining flour gradually, 1/2 cup at a time, then beat vigorously another 100 strokes, about 2 minutes. The batter will stay sticky. Scrape down the sides of the bowl with a spatula.
- To make by mixer:
- Combine the milk, the remaining sugar, salt, oil or butter, and 1 1/2 cups of the flour in the bowl of a heavy-duty electric mixer fitted with the paddle attachment. Beat for 1 minute on medium speed, or until thick and sticky. Add the yeast mixture and beat for 1 minute more. Continue to add the remaining flour on low speed, 1/2 cup at a time, then beat vigorously about 2 minutes on medium speed. The batter will stay sticky. Scrape down the sides with a spatula.
- Step 2: Panning and Rising
- Generously grease the bottom and sides of the coffee cans or glass baking canisters. Divide the batter evenly between the 2 molds, filling one-half to two-thirds full. Use a spatula to push the batter into the corners and smooth the top with flour-dusted fingers. Cover loosely with plastic wrap lightly greased with vegetable oil cooking spray and let rise at room temperature until double in bulk, about 45 minutes to 1 hour; the batter should be even with the rim of the pan and slightly lift up the plastic wrap. Do not let the dough rise more than double (overrisen loaves collapse during baking). If the batter overrises, scrape it into a bowl, beat vigorously about 20 strokes, then return it to the pan and begin the rising again.
- Step 3: Baking, Cooling and Storage
- About 20 minutes before baking, place the oven rack in the lower part of the oven and preheat the oven to 350° (325° if using glass molds).
- Bake until the top is crusty and dark brown, the bread sounds hollow when tapped, and a cake tester inserted into the center comes out clean, 40 to 45 minutes. An instant-read thermometer should read 200 degrees. The crown will dome about 3 to 4 inches above the rim of the mold. Cool in the molds for 5 minutes. Turn the mold on its side and slide the loaves out onto a rack to cool on their sides for at least 2 hours. Serve slightly warm, sliced into thick rounds or cut into long wedges, with lots of butter.
- Store wrapped in a plastic food storage bag at room temperature for up to 3 days or in the freezer for up to 2 months.
WHITE BATTER BREAD
This simple recipe will give you 2 beautiful, delicious loaves of bread. Try it warm with butter and jam, WOW!! Prep time is the rising.
Provided by MizzNezz
Categories Yeast Breads
Time 1h50m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in water, in a large bowl.
- Add half the flour, and the sugar, salt,and shortning.
- Blend at low speed, then beat 2 minutes at med speed.
- Mix in remaining flour by hand.
- Cover and let rise until doubled, about 45 minutes.
- Stir the batter hard for 30 seconds.
- Spread into 2 8in greased loaf pans (batter will be sticky).
- Let rise until doubled, about 20 minutes.
- Bake at 325* for about 45 minutes, until golden brown and done.
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your bread. Always use fresh milk, eggs, and butter, and make sure your flour is fresh and free of pests.
- Proof your yeast: Proofing your yeast is essential to ensure that it is active and will produce a light and airy loaf of bread. To proof your yeast, dissolve it in warm water with a pinch of sugar and let it sit for about 10 minutes, or until it becomes foamy.
- Knead your dough properly: Kneading your dough is an important step in developing the gluten in the flour, which will give your bread a chewy texture. Knead your dough for at least 5 minutes, or until it is smooth and elastic.
- Let your dough rise in a warm place: The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit. If your kitchen is too cool, you can place your dough in a warm oven with the light on to help it rise.
- Bake your bread in a preheated oven: Always preheat your oven before baking your bread. This will help to ensure that the bread cooks evenly and develops a golden brown crust.
Conclusion:
With a little practice, you can easily make delicious white batter bread at home. Just remember to use fresh ingredients, proof your yeast, knead your dough properly, let it rise in a warm place, and bake it in a preheated oven. With these tips, you'll be able to enjoy fresh, homemade bread whenever you want.
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