Best 4 White Bark Balls Recipes
Indulge in the delectable White Bark Balls, a confectionery masterpiece that takes its inspiration from the snowy grandeur of the Rocky Mountains. These enchanting treats, also known as Rocky Road Balls or White Trash, are a symphony of flavors and textures, featuring a rich chocolate coating enveloping a core of chewy marshmallows, crunchy peanuts, and a hint of vanilla. With variations ranging from classic to decadent, the White Bark Balls journey offers something for every sweet tooth. From the simplicity of the original recipe to the extravagance of the deluxe version adorned with chocolate chips and sprinkles, these irresistible treats promise a delightful experience. Join us on a culinary adventure as we explore the diverse recipes for White Bark Balls, each offering a unique twist on this timeless classic.
Here are our top 4 tried and tested recipes!
EASY TO MAKE WHITE CHOCOLATE TRUFFLES RECIPE
Try this easy White Chocolate Truffles Recipe! White Chocolate Balls Recipe is so easy. Everyone will love this White Chocolate Truffles Recipe!
Provided by Eating on a Dime
Categories Dessert
Time 2h40m
Number Of Ingredients 4
Steps:
- In a small saucepan add heavy whipping cream and simmer, stirring constantly, just until it begins to bubble in the pan.
- Stir in butter.
- Add 8 ounces white chocolate and stir, over heat until completely melted. Remove from heat and pour into a small glass bowl. Let cool completely and refrigerate until firm, about 2 hours.
- Remove from refrigerator and shape into 1" balls. Place on wax paper and pop into the freezer for 30 minutes.
- Heat the remaining 8 ounces of white baking chocolate in a small bowl and microwave for 2 minutes, stirring every 30 seconds until completely melted.
- Dip truffles into melted chocolate and place onto wax paper. Sprinkle with white jimmies. Let set in the refrigerator to harden.
Nutrition Facts : Calories 113 kcal, Carbohydrate 9 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 23 mg, Sugar 8 g, ServingSize 1 serving
WHITE CANDY BARK
This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since we have a walnut tree, I use walnuts, but pecans could also be substituted, as well as dried cherries in place of the cranberries. -Marcia Snyder, Grand Junction, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with foil. Brush with butter. Microwave white chips on high until melted; stir until smooth. Stir in walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 6mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
THE BEST WHITE CHOCOLATE ALMOND BARK
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
Provided by Kimberley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h17m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g
WHITE CHOCOLATE BARK
Ina Garten loves to make chocolate bark for the holidays as a quick and colorful candy. Temper the chocolate in a microwave as a foolproof and easy solution.
Provided by Ina Garten
Categories dessert
Time 2h25m
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Using a pencil, draw an 8-by-10-inch rectangle on a piece of parchment paper. Turn the parchment paper over so the pencil mark doesn't get onto the chocolate and place it on a sheet pan.
- Place the pistachios in one layer on another sheet pan and bake for 8 minutes. Set aside to cool.
- Place three quarters of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. (Time it with your watch for accuracy.) Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue to heat and stir in 30-second intervals until the chocolate is just melted. Immediately stir in the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds.)
- Pour the melted chocolate onto the parchment paper and spread it lightly to fill the drawn rectangle. Sprinkle the top evenly with the cooled pistachios, the cranberries, and apricots. Press the nuts and fruit lightly so they will set in the chocolate. Set aside for at least 2 hours until firm or refrigerate for 20 minutes. Cut or break the bark in 16 pieces and serve at room temperature.
Tips:
- Use high-quality white chocolate. This will make a big difference in the taste of your white bark balls.
- Be careful not to overcook the white chocolate. It should be melted until it is smooth and creamy, but not too hot.
- Work quickly when dipping the pretzel rods in the white chocolate. The chocolate will start to harden quickly, so you don't want to take too long.
- Be creative with your toppings. You can use anything from sprinkles to nuts to candy pieces.
- Store the white bark balls in the refrigerator until you're ready to serve them. This will help them to stay firm and delicious.
Conclusion:
White bark balls are a delicious and easy-to-make treat that is perfect for any occasion. They're also a great way to use up leftover white chocolate. So next time you have a hankering for something sweet, give these white bark balls a try. You won't be disappointed!
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