Best 3 White Barbecue Chicken Sandwiches Recipes
**White Barbecue Chicken Sandwiches: A Southern Delight with a Twist**
In the realm of barbecue, there's a unique and delectable variation that hails from Alabama, known as white barbecue chicken. Unlike traditional barbecue, which typically involves a dark, smoky sauce, white barbecue chicken features a creamy, tangy, and slightly spicy sauce made with mayonnaise, vinegar, and a blend of seasonings. This Southern delicacy is often served on soft, toasted buns, topped with coleslaw and pickles, creating a symphony of flavors that tantalize the taste buds.
This article presents a collection of white barbecue chicken sandwich recipes, each with its own distinctive twist. From the classic Alabama-style white barbecue sauce to variations that incorporate different ingredients like sour cream, buttermilk, and horseradish, these recipes offer a range of options to suit every palate. Whether you prefer your white barbecue sauce mild, tangy, or with a hint of heat, you're sure to find a recipe that satisfies your cravings.
So, fire up your grill or smoker, gather your ingredients, and embark on a culinary journey to savor the irresistible flavors of white barbecue chicken sandwiches.
BBQ CHICKEN SANDWICHES
This is a wonderful BBQ chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza.
Provided by Sarina
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 4h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
- In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
- When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.
Nutrition Facts : Calories 662.1 calories, Carbohydrate 51.4 g, Cholesterol 136.8 mg, Fat 29 g, Fiber 2.7 g, Protein 47.9 g, SaturatedFat 7.2 g, Sodium 956.2 mg, Sugar 19.8 g
WHITE BARBECUE CHICKEN SANDWICHES
Dinner ready in 10 minutes! Enjoy these scrumptious chicken sandwiches packed with the tangy flavor of white barbecue sauce and pickle slices.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, mix mayonnaise, vinegar, lemon juice, black pepper and red pepper with wire whisk.
- On each bottom, place 1/3 cup coleslaw, 1/2 cup chicken, 2 tablespoons white barbecue sauce and 2 pickle slices; cover with bun tops. Refrigerate remaining white barbecue sauce in covered container up to 1 week.
Nutrition Facts : ServingSize 1 Serving
BBQ CHICKEN SANDWICHES
With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. -Leticia Lewis, Kennewick, Washington
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve in buns.
Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 770mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
Tips:
- Prepare the chicken: Use boneless, skinless chicken breasts or thighs for a tender and juicy result.
- Make the white barbecue sauce: Combine mayonnaise, apple cider vinegar, brown sugar, garlic powder, onion powder, cayenne pepper, and salt in a bowl. Whisk until smooth.
- Marinate the chicken: Place the chicken in a large bowl and pour the white barbecue sauce over it. Toss to coat the chicken evenly. Cover the bowl and refrigerate for at least 30 minutes or up to overnight.
- Grill or bake the chicken: Preheat your grill or oven to the desired temperature. If grilling, cook the chicken over medium heat for 8-10 minutes per side, or until cooked through. If baking, bake the chicken at 400°F for 20-25 minutes, or until cooked through.
- Assemble the sandwiches: Toast the buns and then spread some white barbecue sauce on the bottom bun. Top with the grilled or baked chicken, coleslaw, and pickles. Close the sandwich with the top bun.
Conclusion:
White barbecue chicken sandwiches are a delicious and easy-to-make meal that is perfect for summer gatherings. The white barbecue sauce gives the chicken a unique and tangy flavor that is sure to please everyone. Whether you grill or bake the chicken, these sandwiches are sure to be a hit. So fire up your grill or preheat your oven and get ready to enjoy some amazing white barbecue chicken sandwiches!
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