Best 6 White Balsamic Vinaigrette Recipes
In the realm of culinary arts, where flavors dance and textures intertwine, a delectable symphony awaits the palate - the White Balsamic Vinaigrette. This versatile dressing, crafted with the finest white balsamic vinegar, is a testament to the transformative power of simple ingredients. Its delicate acidity, a whisper of sweetness, and a hint of fruity undertones elevate ordinary dishes into extraordinary experiences.
Within this article, you will discover a treasure trove of White Balsamic Vinaigrette recipes, each offering a unique twist on this classic condiment. From the tangy delight of the Lemon-Herb Vinaigrette, perfect for grilled vegetables and crisp salads, to the creamy embrace of the Avocado Vinaigrette, a luscious accompaniment to roasted chicken or grilled fish. The Sweet and Sour Vinaigrette, with its tantalizing blend of honey and Dijon mustard, adds a touch of intrigue to roasted pork or tofu.
For those who prefer a bold and spicy kick, the Sriracha Vinaigrette promises to awaken the senses, while the Roasted Garlic Vinaigrette, with its rich, savory notes, complements roasted potatoes or grilled meats. And for a touch of elegance, the White Balsamic Vinaigrette with Fresh Herbs offers a refreshing balance of flavors, ideal for delicate greens and grilled seafood.
With its versatility and ability to transform ordinary meals into culinary masterpieces, the White Balsamic Vinaigrette is a must-have in any kitchen. Its delicate yet assertive flavor profile enhances a wide range of dishes, from simple salads to grilled meats and roasted vegetables. Embark on a culinary journey with these exceptional recipes, and discover the true essence of this remarkable dressing.
WHITE BALSAMIC VINAIGRETTE
A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 5.6 g, Fat 14 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 112.2 mg, Sugar 5.4 g
WHITE BALSAMIC VINAIGRETTE (PANERA COPYCAT)
Categories Game
Number Of Ingredients 6
Steps:
- Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.
- Use on a salad.
SHEET-PAN SKIRT STEAK WITH BALSAMIC VINAIGRETTE, BROCCOLINI, AND WHITE BEANS
This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.
Provided by Rhoda Boone
Categories Bean Broil Kid-Friendly Dinner Steak Broccoli Healthy Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Sheet-Pan Dinner Small Plates
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Finely chop 2 garlic cloves. Place in a large bowl or shallow baking dish, then whisk in vinegar, Dijon, 1/2 cup oil, 1 Tbsp. oregano, 1 tsp. salt, and 1/2 tsp. pepper. Reserve 1/4 cup vinaigrette for serving; add steak to remaining vinaigrette and turn to coat. Let marinate at least 15 minutes or up to 1 hour.
- Meanwhile, preheat broiler and thinly slice remaining 2 garlic cloves. Toss broccolini, remaining 2 Tbsp. oil, 1 Tbsp. oregano, 1/2 tsp. salt, and 1/4 tsp. pepper on rimmed baking sheet. Broil 5 minutes, then remove from oven. Add beans and garlic and toss to combine. Set wire rack on top of broccolini mixture. Place steak on rack; discard vinaigrette.
- Broil steak, turning halfway through, until cooked to desired doneness, about 3 minutes per side for medium-rare. Let steak rest 5 minutes. Meanwhile, transfer broccolini mixture to a medium bowl and toss with 1 Tbsp. reserved vinaigrette, then divide among 4 plates. Thinly slice steak against the grain and serve with broccolini mixture and remaining vinaigrette alongside.
- Do Ahead
- Vinaigrette can be made up to 3 days ahead.
PEACH WHITE BALSAMIC VINAIGRETTE
My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white balsamic vinegar, but I think it would be nice with any fruity flavored balsamic or maybe even a champagne vinegar.
Provided by under12parsecs
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all ingredients together and chill.
- Serve over mixed green salad with craisins, feta, apples, and glazed pecans.
CRANBERRY AVOCADO SALAD WITH CANDIED SPICED ALMONDS & SWEET WHITE BALSAMIC VINAIGRETTE RECIPE - (4.4/5)
Provided by Johanna
Number Of Ingredients 26
Steps:
- Dressing: Combine all ingredients in a pint sized glass jar and shake well to dissolve sugar. Salad: Place greens and cilantro leaves in a large bowl. Add avocado and dried cranberries and about 1/4 cup of the dressing and toss gently. Scatter candied almonds over salad and sprinkle lightly with sea salt and freshly ground black pepper. Pass extra dressing at the table. Candied almonds: Place a large sheet of foil on a work surface. Spray with cooking spray or rub a teaspoon of oil over foil with a paper towel. Place sugar in a large non-stick sauté pan and heat over medium heat, occasionally tipping and swirling the sugar until it's all melted into a pale golden syrup. Lower heat immediately and add butter, cinnamon, smoked paprika and vanilla. Stir until well combined and all butter is incorporated into the sugar syrup. Add the nuts and stir gently to coat. Don't worry if you have some clumps of caramelized sugar - they will melt as you continue to sauté the almonds. Cover and continue to cook on low, stirring every minute or so until almonds are a delicious golden brown. Watch very carefully as they can go from beautiful to burned very quickly! Turn out onto prepared foil and sprinkle liberally with sea salt. Spread out on foil to cool. Note: The cumin and the smoked paprika give just a hint of mysterious, delicious flavor - even though these are savory spices, these almonds are still wonderful served with sweets like ice cream or yogurt.
VEGAN WHITE BALSAMIC VINAIGRETTE
The white balsamic vinegar enhances the flavor of fresh garden vegetables in your salad. The dressing can be use immediately or if time allows let it sit overnight for better infusion of flavor from the herbs.
Provided by Sandy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Combine olive oil, vinegar, and Italian seasoning in a jar; cover with a lid and shake vigorously until mixed.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 1.2 g, Fat 7 g, SaturatedFat 1 g, Sodium 1.9 mg, Sugar 1.1 g
Tips:
- For a fruitier vinaigrette, use a citrus-infused white balsamic vinegar, such as lemon or orange.
- To add a touch of sweetness, use a honey-infused white balsamic vinegar.
- For a more robust flavor, use a white balsamic vinegar that has been aged for several years.
- Be sure to taste the vinaigrette before serving and adjust the seasonings as needed.
- Use the vinaigrette within two weeks for the best flavor.
Conclusion:
White balsamic vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and even meat. It is easy to make and can be tailored to your own taste preferences. With its bright, tangy flavor, white balsamic vinaigrette is a surefire way to add some extra flavor to your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #salads #canadian #salad-dressings
You'll also love
