Best 6 White And Wild Rice Pilaf Recipes
Embark on a culinary journey with our delectable White and Wild Rice Pilaf, a harmonious blend of flavors and textures that will tantalize your taste buds. This dish seamlessly combines the delicate nuttiness of wild rice with the fluffy tenderness of white rice, resulting in a symphony of flavors that dances on your palate. Accompanied by a medley of aromatic vegetables, herbs, and spices, this pilaf offers a symphony of flavors that will leave you craving for more.
Our collection of recipes provides a diverse range of options, catering to various dietary preferences and culinary skill levels. Whether you seek a classic rendition or a more innovative fusion, we have something for every palate. From the traditional White and Wild Rice Pilaf, bursting with the natural goodness of whole grains, to the tantalizing Vegan White and Wild Rice Pilaf, bursting with the natural goodness of whole grains, to the tantalizing Vegan White and Wild Rice Pilaf, bursting with plant-based goodness, our recipes offer a delightful array of choices.
For those seeking a quick and easy meal, our Instant Pot White and Wild Rice Pilaf is the perfect solution, offering a hassle-free cooking experience without compromising on flavor. And for those with a penchant for bold flavors, our White and Wild Rice Pilaf with Sausage and Apples is a must-try, combining the smoky richness of sausage with the sweet crunch of apples.
Explore our collection of White and Wild Rice Pilaf recipes and discover a world of culinary delights. Whether you're a seasoned chef or a novice in the kitchen, our recipes will guide you through the process of creating this delectable dish, ensuring a satisfying and flavorful experience every time.
WILD RICE PILAF
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
- Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
WILD RICE PILAF
Steps:
- Prepare rice according to manufacturer's instructions, adding cranberries at the same time as the rice. When rice is done, fold in green onions and almonds.
WHITE AND WILD RICE PILAF
Love the nut and cranberry combination in this dish as well as the two kinds of rices. Found it on a bottle of lemon juice from the grocery store, but that doesn't mean you can't use fresh lemon juice instead. Nice side for Thanksgiving. Cooking time includes a little prep time. If you only have fresh pecans, they can be toasted in a 400 degree oven for 10 minutes (while rice is cooking). Wild rice and rice pilafs are classic Canadian fare, so I have posted this for Zaar World Tour 2005 (Canadian).
Provided by Kumquat the Cats fr
Categories Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together wild rice, garlic, broth, water and lemon juice in saucepan.
- Bring to boil, cover, reduce heat to low and simmer 30 minutes.
- Add white rice and garlic, return to boil, cover and simmer an additional 20 minutes.
- Remove pan from heat and stir in pecans, cranberries and parsley.
- Cover and let stand 5 minutes until cranberries are plump and flavors are blended. Garnish with green onions.
Nutrition Facts : Calories 232.3, Fat 6.9, SaturatedFat 0.6, Sodium 5.6, Carbohydrate 38.4, Fiber 2.6, Sugar 1.3, Protein 5.3
WHITE & WILD RICE PILAF
Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet. Just remember that the broth is already diluted, so don't add water! Also, feel free to add other herbs of your choice.
Provided by BeccaB3c
Categories Long Grain Rice
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet.
- Add onion, carrots, celery and garlic and cook until tender.
- Add wild rice and broth.
- Heat to a boil.
- Cover and cook over low heat for 25 minutes.
- Add white rice.
- Cover and cook over low heat for 20 minutes or until done.
- Stir in parsley.
WILD RICE PILAF
This is a savory change from the usual white or brown rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Heat a medium saucepan with a lid over medium. Add walnuts, and toast, tossing, until lightly browned and fragrant, 4 to 6 minutes. Remove walnuts; set aside.
- In same saucepan, heat oil over medium-low. Add shallots; cook until translucent, 2 to 4 minutes. Add rice mix and 2 cups water; season with salt and pepper. Bring to a boil. Cover, and reduce heat to medium-low; cook until tender and liquid has been absorbed, about 25 minutes. Fluff with a fork. Serve, topped with walnuts and, if desired, parsley.
Nutrition Facts : Calories 218 g, Fat 6 g, Fiber 3 g, Protein 7 g
WILD RICE PILAF BAKE
I make this recipe for almost every holiday and often take it to potlucks. Usually, I make the pilaf ahead to allow the flavors to blend and then reheat it in the microwave before serving. This also makes for more room in the oven and less chaos when you are putting out a big holiday meal. -Dianne Bettin, Truman, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth to a boil. Add wild rice; reduce heat. Cover and cook for 30 minutes. Add long grain rice; cook 20-25 minutes longer or until liquid is absorbed and rice is tender. , Meanwhile, in a large skillet, saute the onion, carrots and rosemary in butter until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the rice, broccoli and pepper. , Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until broccoli is crisp-tender. Fluff with a fork before serving.
Nutrition Facts : Calories 219 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 273mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Always rinse the rice before cooking to remove any excess starch and impurities.
- Use a heavy-bottomed pot or saucepan to cook the rice to ensure even cooking and prevent sticking.
- Bring the water or broth to a boil before adding the rice. This will help create fluffy, separate grains of rice.
- Do not stir the rice while it is cooking. Stirring can break the grains of rice and make the pilaf mushy.
- Once the rice has come to a boil, reduce the heat to low, cover the pot, and simmer for the recommended cooking time. Do not lift the lid during this time.
- Once the rice is cooked, remove it from the heat and let it rest for 5-10 minutes before fluffing with a fork.
- For added flavor, toast the rice in a little butter or oil before adding the liquid.
- Add your favorite vegetables, nuts, or dried fruits to the pilaf for a more flavorful and nutritious dish.
- Serve the pilaf as a side dish or main course with your favorite protein.
Conclusion:
White and Wild Rice Pilaf is a versatile and flavorful dish that can be enjoyed as a side dish or main course. With its nutty flavor and fluffy texture, this pilaf is a surefire hit with everyone who tries it. Whether you are a beginner or an experienced cook, this recipe is easy to follow and can be tailored to your own preferences. So next time you are looking for a quick and easy weeknight meal, give White and Wild Rice Pilaf a try.
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