Best 2 White Almond Bark In A Jar Recipes

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Looking for a sweet treat that is easy to make and perfect for any occasion? Look no further than White Almond Bark in a Jar! This delightful dessert is made with just a few simple ingredients and can be easily customized to your liking. With a smooth and creamy white chocolate base, crunchy almonds, and a hint of sweetness, this bark is sure to be a hit with everyone who tries it. In this article, we'll provide you with two delicious recipes for White Almond Bark in a Jar, one made with traditional white chocolate and the other with a healthier dark chocolate option. Both recipes are easy to follow and can be made in just a few minutes. So gather your ingredients and let's get started!

Here are our top 2 tried and tested recipes!

THE BEST WHITE CHOCOLATE ALMOND BARK



The Best White Chocolate Almond Bark image

Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.

Provided by Kimberley

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h17m

Yield 24

Number Of Ingredients 4

1 ΒΌ cups whole almonds
3 cups white chocolate melting wafers
3 tablespoons butter
1 teaspoon almond extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
  • Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
  • Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.

Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g

WHITE ALMOND BARK IN A JAR



white almond bark In A Jar image

This Crunchy and sweet, no-bake snack mix in a jar is easy to make. To make this snack mix, recipients melt white chocolate chips and coat the snack mixture with a sweet holiday topping.

Provided by Stormy Stewart

Categories     Other Appetizers

Number Of Ingredients 1

see below

Steps:

  • 1. Ingredients 1 Cup any flavor Chex cereal 1 Cup pretzel sticks 1 Cup almonds Or 1/2 cup each dried cranberries and pineapple 1/2 cup mixed nuts 1 Cup white chocolate chips 1 Quart canning jar 1 food storage bag, small
  • 2. Instructions Layer cereal, pretzel , nuts, (cranberries and dried pineapple or almonds) in a quart-sized canning jar. Place white chocolate chips inside food storage bag, and place on top of layered ingredients. Seal jar, and attach a gift tag with recipe instructions. Makes 3 1/2 cups snack mix.
  • 3. white almond Bark To prepare: Remove white chocolate chips from jar. Empty remaining jar contents into a large mixing bowl, and mix thoroughly. Place white chocolate chips into a microwave-safe bowl. Melt chips in the microwave for 30 seconds. Remove and stir until melted. Heat 15 seconds more if additional time is needed, (You may add 1 teaspoon solid shortening to thin chocolate mixture, if necessary.) Pour melted white chocolate chips over snack mixture. Stir until snack mixture is evenly coated. Spread mixture in a single layer over waxed paper, and allow to cool completely. Break mix into smaller pieces, and store in an air-tight storage container.

Tips:

  • To ensure your almond bark has a smooth texture, make sure to melt the white chocolate and almond bark slowly and evenly.
  • If you want to add extra flavor to your almond bark, try stirring in some chopped nuts, dried fruit, or candy.
  • To make your almond bark even more special, try dipping it in chocolate or decorating it with sprinkles.
  • Almond bark can be stored in an airtight container at room temperature for up to two weeks.
  • If you want to make a larger batch of almond bark, simply double or triple the recipe.

Conclusion:

White almond bark is a delicious and easy-to-make treat that is perfect for any occasion. With its smooth texture and sweet flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give white almond bark a try. You won't be disappointed!

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