Best 3 Whistle Dogs Recipes
**Discover the Delightful World of Whistle Dogs: Unleash Your Taste Buds with Three Irresistible Recipes**
Embark on a culinary adventure with whistle dogs, a tantalizing treat that combines the flavors of a hot dog and a corn dog in one sensational bite. These delectable snacks, also known as Pronto Pups, are encased in a golden-brown, crispy batter, providing a satisfying crunch with each bite. Inside, the juicy hot dog brings a savory, meaty essence, while the sweet, fluffy cornbread batter adds a delightful contrast. Whether you prefer a classic preparation, a cheesy indulgence, or a kick of spice, this article presents three exceptional whistle dog recipes that will elevate your snacking experience. Dive into the art of making whistle dogs and prepare to indulge in a symphony of flavors that will leave you craving more.
A&W WHISTLE DOG
I worked at A&W in the Montreal area during my college years and, by far, these were the best "non-steamie" hot dog around! Easy to make and so tasty. In the '70s we used Canadian back bacon - nowadays, they use regular bacon - both taste great. Ohhhhh, the memories :-)
Provided by Sues Kitchen
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- cook bacon until crisp/tender and set aside.
- split the hot dogs lengthwise but not all the way through.
- butterfly the hotdogs on a lightly buttered pan or griddle.
- cook on medium heat for about 3 minutes.
- flip the hotdogs over.
- fold cheese slices in half on the diagonal and put on top of the hotdogs.
- add the bacon on top of the cheese.
- cook until cheese melts slightly.
- lightly butter the hotdog buns and add to the pan; lightly toast both sides.
- remove buns and add relish, top with the hotdogs.
WHISTLE DOGS
My version of a Canadian classic from A&W. Recipe is for one hotdog, multiply by how many you need.
Provided by Cookin-jo
Categories Pork
Time 10m
Yield 1 1 hotdog, 1 serving(s)
Number Of Ingredients 6
Steps:
- Fry the bacon and drain on paper towels.
- Grill the wiener split side down for a minute or two, while toasting the bun on the high rack of the grill, open face down.
- When they are done immediately add the cheese to the bun so the cheese melts.
- Relish and onion the other side of the bun, add on the dog and bacon and enjoy.
- Ketchup lovers, go right ahead.
Nutrition Facts : Calories 552.9, Fat 40.3, SaturatedFat 15.5, Cholesterol 66.8, Sodium 1481.4, Carbohydrate 28.6, Fiber 1.1, Sugar 7.4, Protein 18.2
WHISTLE PIGS
Steps:
- 1) Preheat oven to 375°F. Using 1 toothpick pin one end of a slice of bacon to one end of a hot dog then wrap bacon around hot dog till you reach the other end of the hot dog using another toothpick to pin the bacon to the hot dog.
- 2) Repeat till all hot dogs are wrapped in bacon and pined with toothpicks.
- 3) Place on broiling pan and put in oven for 20-25 minutes or till pigs are whistling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose high-quality hot dogs. The better the hot dog, the better the whistle dog will be. Look for hot dogs that are made with fresh, high-quality meat and spices.
- Use a good quality puff pastry. The puff pastry is what gives the whistle dogs their signature flaky crust. Make sure to use a puff pastry that is made with real butter and that is not too thick.
- Don't overstuff the puff pastry. If you overstuff the puff pastry, the whistle dogs will be difficult to fold and they will not cook evenly.
- Bake the whistle dogs at a high temperature. This will help the puff pastry to rise and brown quickly.
- Serve the whistle dogs hot with your favorite dipping sauce. Whistle dogs are best enjoyed hot and fresh out of the oven.
Conclusion:
Whistle dogs are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they are sure to be a hit with kids and adults alike. With just a few simple ingredients, you can make your own delicious whistle dogs at home. So what are you waiting for? Give this recipe a try today!
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