Best 2 Whiskey Wild Cherry Coke Glazed Ham Recipes
Indulge in a flavor symphony with our whiskey wild cherry coke glazed ham, a culinary masterpiece that elevates the classic holiday dish to new heights. This recipe incorporates the unexpected yet harmonious blend of whiskey, wild cherry, and coke, resulting in a glaze that tantalizes the taste buds with its sweet, tangy, and smoky notes. The ham is meticulously roasted to perfection, ensuring a succulent and juicy texture that complements the delectable glaze.
**Additional Recipes Included:**
- **Slow Cooker Whiskey Wild Cherry Coke Ham:** For those who prefer a hands-off approach, this recipe utilizes the convenience of a slow cooker to achieve fall-off-the-bone tenderness. The ham simmers in a flavorful bath of whiskey, wild cherry, and coke, infusing every bite with irresistible flavors.
- **Whiskey Wild Cherry Coke Ham in the Instant Pot:** Embrace the speed and efficiency of the Instant Pot with this recipe. The ham cooks under high pressure, resulting in a tender and juicy texture in a fraction of the time. The glaze, made with whiskey, wild cherry, and coke, adds a luscious and glossy finish to the ham.
- **Air Fryer Whiskey Wild Cherry Coke Ham:** This recipe caters to those who seek a healthier alternative without compromising on taste. The ham is cooked in an air fryer, resulting in a crispy outer layer and a moist and succulent interior. The glaze, made with whiskey, wild cherry, and coke, adds a touch of sweetness and complexity to the dish.
- **Whiskey Wild Cherry Coke Ham Sliders:** Transform your glazed ham into delectable sliders perfect for parties or game days. Simply slice the ham, top with the whiskey wild cherry coke glaze, and assemble on slider buns. These sliders are a delightful combination of sweet, tangy, and smoky flavors that will be a hit with everyone.
WHISKEY-GLAZED HAM
Juicy whiskey-glazed ham.
Provided by Brian Genest
Categories Main Dish Recipes Pork Ham Whole
Time 2h30m
Yield 20
Number Of Ingredients 6
Steps:
- Cut crosswise slashes vertically and horizontally on ham, cutting through fat but not into the meat. Implant whole cloves where slashes intersect as deep as you can.
- Preheat the oven to 300 degrees F (150 degrees C). Line a large, heavy baking sheet with aluminum foil.
- Heat a saucepan over medium heat and add whiskey. Cook until reduced by 1/3 to boil out some of the alcohol taste, 15 to 20 minutes. Reduce heat to medium-low and add butter; stir until melted, 2 to 3 minutes. Stir in brown sugar and honey until mixture has a sauce-like consistency, 10 to 15 minutes more.
- Baste ham with glaze and place onto the prepared pan. Cover entire pan with more foil.
- Bake in the preheated oven for 1 hour, basting every 15 minutes with glaze and fat drippings from the pan and recovering with foil afterwards. Remove foil and continue baking until an instant-read thermometer inserted into the center of the ham reads at least 145 degrees F (63 degrees C), about 30 minutes more, basting twice during this period.
- Remove ham from the oven and tent foil to let juices settle back into meat, about 10 minutes. Reserve pan drippings. Trim off fat and skin and slice; set on a serving tray. Serve with pan juices.
Nutrition Facts : Calories 410.1 calories, Carbohydrate 8.4 g, Cholesterol 75.8 mg, Fat 25.7 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 1497 mg, Sugar 7.1 g
EMERIL'S FRESH BAKED HAM WITH WHISKEY AND COLA GLAZE
Make and share this Emeril's Fresh Baked Ham With Whiskey and Cola Glaze recipe from Food.com.
Provided by EVMA Girl
Categories Ham
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- With a sharp knife, puncture and score the skin of the ham, making parallel 1/2-inch-deep incisions. Turn the ham and score again to make a grid-like pattern.
- In a small bowl combine the salt, Essence, pepper, and cayenne. Rub evenly all over the ham. Place the ham, fatty side up, in a large roasting pan. Place 1 clove where the lines intersect on the ham. Rub the sugar evenly over the ham, pressing to pack. Pour 2 cups of cola into the bottom of the roasting pan and bake for 1 hour. In a container, combine the whisky and the remaining 2 cups of cola.
- Baste the ham with the whiskey and cola and continue to bake, basting every 15 minutes with the whisky and coke mixture and pan juices, until the ham is cooked through, the skin is crisp and dark, and a meat thermometer registers 165 degrees F, 2 to 2 1/2 hours.
- Remove from the oven and let rest at least 20 minutes before carving. To serve, slice the meat thinly across the grain and arrange on a platter.
Nutrition Facts : Calories 918.2, Fat 62.6, SaturatedFat 21.7, Cholesterol 211.7, Sodium 4162.9, Carbohydrate 31.4, Sugar 25, Protein 49.3
Tips:
- Choosing the right cut of ham: Look for a ham that is fully cooked and labeled "bone-in" or "bone out." Bone-in hams tend to be more flavorful, while boneless hams are easier to carve.
- Preparing the ham: Preheat your oven to the temperature specified in the recipe. If the ham is bone-in, score the fat cap in a diamond pattern to help the glaze penetrate the meat. If the ham is boneless, place it in a roasting pan with a rack.
- Making the glaze: In a saucepan, combine the whiskey, wild cherry soda, Coca-Cola, brown sugar, apple cider vinegar, mustard, and spices. Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until the glaze has thickened.
- Glazing the ham: Brush the ham with the glaze all over, making sure to get into the crevices. Cover the ham with foil and bake for the time specified in the recipe. Baste the ham with the glaze every 20-30 minutes to keep it moist.
- Serving the ham: Allow the ham to rest for at least 15 minutes before carving. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or green beans.
Conclusion:
Whiskey Wild Cherry Coke Glazed Ham is a delicious and easy-to-make dish that is perfect for any special occasion. The combination of whiskey, wild cherry soda, and Coca-Cola gives the glaze a unique and flavorful taste that will impress your guests. Plus, the ham is so tender and juicy that it will practically melt in your mouth. So next time you're looking for a special dish to serve, give this recipe a try.
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