Best 3 Whiskey Sour Cocktail Recipes
Indulge in the classic delight of a Whiskey Sour cocktail, a timeless blend of whiskey, citrus, and sweet notes that has captivated taste buds for generations. This versatile drink offers a symphony of flavors, ranging from the robust smokiness of whiskey to the zesty brightness of lemon, harmoniously balanced by the subtle sweetness of simple syrup. Whether you prefer the traditional version or crave a creative twist, this article presents a collection of exceptional Whiskey Sour recipes that will tantalize your palate and elevate your cocktail experience. From the simplicity of the basic Whiskey Sour to the aromatic complexity of the Smoked Whiskey Sour, each recipe caters to different tastes and preferences. Embark on a journey of flavors as we unveil the secrets behind this iconic cocktail, ensuring you craft the perfect Whiskey Sour every time.
Let's cook with our recipes!
THE WHISKEY SOUR
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Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the whiskey, lemon juice, and simple syrup.
- Shake well.
- Strain into a chilled sour glass or over fresh ice in an old-fashioned glass.
- Garnish with a maraschino cherry or lemon peel. Enjoy.
Nutrition Facts : Calories 185 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
WHISKEY SOUR
Dust off that cocktail shaker and mix yourself - or your dinner party guests - a classic whiskey sour. You can make it without egg white, but it won't be as silky
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
Nutrition Facts : Calories 171 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
Tips:
- Use fresh lemon juice for the best flavor. Bottled or store-bought lemon juice can be used, but it won't produce as bright and flavorful a cocktail.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Stir until the sugar is completely dissolved, then let cool before using.
- For a sweeter cocktail, add an extra 1/2 ounce of simple syrup. For a tarter cocktail, reduce the simple syrup to 1/2 ounce or omit it altogether.
- If you don't have egg white, you can use 1/2 ounce of aquafaba (the liquid from a can of chickpeas) instead. Aquafaba will give the cocktail a similar frothy texture as egg white.
- Serve the whiskey sour immediately after making it. The cocktail will start to lose its foam and become watery after a few minutes.
Conclusion:
The whiskey sour is a classic cocktail that is easy to make and can be enjoyed by everyone. It is a refreshing and flavorful cocktail that is perfect for any occasion. Whether you are hosting a party or just relaxing at home, the whiskey sour is a great choice. With its simple ingredients and delicious taste, the whiskey sour is sure to become a favorite in your home bar.
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