Best 2 Whiskey Sirloin Steak Recipes

Tender and juicy sirloin steak is a flavorful cut of beef that is perfect for a special occasion meal. This whiskey-marinated sirloin steak recipe takes the flavor of the steak to the next level. The steak is marinated in a mixture of whiskey, garlic, thyme, and rosemary, which infuses the steak with a delicious savory flavor. The steak is then cooked to perfection, either grilled, pan-fried, or roasted, and served with a creamy whiskey sauce. This recipe also includes instructions for making a simple whiskey reduction sauce, which is a perfect accompaniment to the steak. If you are looking for a special steak recipe that is sure to impress your guests, this whiskey-marinated sirloin steak is a great choice.

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WHISKEY SIRLOIN STEAK

Whiskey Sirloin Steak image

Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup whiskey or apple cider
1/4 cup reduced-sodium soy sauce
1 tablespoon sugar
1 garlic clove, thinly sliced
1/2 teaspoon ground ginger
1 beef top sirloin steak (1 pound and 1 inch thick)

Steps:

In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

WHISKEY SIRLOIN STEAK FOR TWO

Whiskey Sirloin Steak for Two image

Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons whiskey or apple cider
2 tablespoons reduced-sodium soy sauce
1-1/2 teaspoons sugar
1 garlic clove, thinly sliced
1/4 teaspoon ground ginger
1/2 pound beef top sirloin steak (1 inch thick)

Steps:

In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 169 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

Tips:

Choose the Right Steak: Select a sirloin steak that is at least 1 inch thick for best results.
Marinate the Steak: Marinating the steak in the whiskey marinade for at least 30 minutes helps tenderize and flavor the meat.
Sear the Steak Properly: Sear the steak over high heat to create a flavorful crust and lock in the juices.
Cook to Desired Doneness: Use a meat thermometer to ensure that the steak is cooked to your desired doneness. Medium-rare is recommended for a tender and juicy steak.
Let the Steak Rest: Allow the steak to rest for a few minutes before slicing and serving. This helps redistribute the juices and prevents the steak from becoming dry.

Conclusion:

The Whiskey Sirloin Steak recipe presented in this article offers a delicious and flavorful way to enjoy a classic steak. With its perfect balance of whiskey, spices, and herbs, this steak is sure to impress your taste buds. Whether you are a seasoned chef or a home cook looking to try something new, this recipe is a must-try. So gather your ingredients, fire up your grill or pan, and prepare to indulge in a mouthwatering steak experience. Remember to follow the tips provided to ensure perfectly cooked and tender steak every time. Happy cooking and enjoy your whiskey-infused culinary adventure!