Best 6 Whiskey Sauce For Meats And Vegetables Recipes
Indulge in a delectable culinary journey with our whiskey sauce, a versatile masterpiece that elevates both meats and vegetables to new heights of flavor. This tantalizing sauce, with its smooth texture and rich amber hue, derives its essence from the finest whiskeys, carefully selected for their distinct characteristics. As the whiskey simmers, it harmonizes with an orchestra of aromatic ingredients, creating a symphony of flavors that will leave your taste buds captivated. Whether you're a seasoned chef or a home cook seeking culinary adventures, our whiskey sauce recipes will guide you through a seamless process, ensuring a successful and delightful outcome. Prepare to embark on a flavor expedition, where the smoky, oaky notes of whiskey intertwine with the natural sweetness of vegetables or the savory richness of meats, resulting in dishes that will undoubtedly impress.
Check out the recipes below so you can choose the best recipe for yourself!
WHISKEY SAUCE FOR MEATS AND VEGETABLES
I'm not kidding when I say this sauce is great with Meat AND Vegetables! This sauce is amazing! We had it on shrimp, pork tenderloin, slab bacon, polenta AND broccoli! It was wonderful on all of it!!! It would be an awesome burger sauce and salmon glaze...it's so versatile. Best part about this sauce is how easy it is to...
Provided by Wendy Rusch
Categories Marinades
Number Of Ingredients 10
Steps:
- 1. Add all ingredients to a large saucepan, mix well, bring to a boil, lower heat to a simmer, be sure to maintain a low boil. Boil until mixture reduces by a third, 40-60 minutes. The longer you cook it, the thicker it will get. Last time I made this, I cooked it 1 1/2 hrs. It was perfect. Remove from heat, run through a strainer to remove pineapple and garlic bits if desired. Allow to cool. Store in small pitcher, squeeze bottles or a bowl and keep refrigerated until needed. Makes approx 2 1/2 - 3 cups. Enjoy!!!
- 2. *This recipe can easily be halved...but it's so good, if you do, you will wish you had more. :o) *I used 1/4 tsp of cayenne, you knew it was there, but barely. So if you like heat...use more.
WHISKEY MARINADE
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.
Provided by Wittcheypooh
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 5
Number Of Ingredients 8
Steps:
- Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 14.8 g, Fiber 0.3 g, Protein 0.9 g, Sodium 1491.3 mg, Sugar 11 g
MOUTHWATERING WHISKEY GRILL GLAZE
With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!
Provided by KELLY GASPARINI
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.
- Remove from heat and pour over grilled meats as desired.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 61.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 327.2 mg, Sugar 58 g
WHISKEY-MARINATED STEAK
I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!
Provided by Victoria Champagne Benoit
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
- Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 651.7 calories, Carbohydrate 38.5 g, Cholesterol 81.4 mg, Fat 34.7 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.5 g, Sodium 2196.4 mg, Sugar 34.4 g
WHISKEY SAUCE
Serve this sauce with Commander's Palace Bread Pudding Souffle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place cream in a small saucepan over medium heat and bring to a boil. Whisk together cornstarch and water; add to cream while whisking. Bring to a boil. Whisk; let simmer for a few seconds, taking care not to burn mixture on bottom. Remove from heat; stir in the sugar and bourbon. Stir until the sugar dissolves. Let cool to room temperature.
WHISKEY STEAK
Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
Provided by DIERDREM
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
- Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
- Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
- Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 15.7 g, Cholesterol 97 mg, Fat 24.8 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.4 g, Sodium 545.6 mg, Sugar 10.8 g
Tips:
- To make a smooth and flavorful whiskey sauce, use a high-quality whiskey that you enjoy drinking.
- Be careful not to overcook the sauce, as this can make it bitter.
- If you don't have any whiskey on hand, you can substitute another type of alcohol, such as brandy, cognac, or rum.
- For a richer sauce, use heavy cream instead of milk.
- Add a touch of sweetness to the sauce with brown sugar, honey, or maple syrup.
- Season the sauce to taste with salt and pepper.
- Serve the sauce immediately over your favorite meats or vegetables.
Conclusion:
Whiskey sauce is a versatile and delicious sauce that can be used to enhance the flavor of a variety of dishes. Whether you're serving it over steak, chicken, pork, or vegetables, this sauce is sure to be a hit. So next time you're looking for a new way to spice up your meals, give whiskey sauce a try.
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