Best 2 Whiskey Pineapple Chicken Recipes

Indulge in a tantalizing culinary journey with our Whiskey Pineapple Chicken, where sweet pineapple and savory chicken come together in perfect harmony. This exceptional dish is a delightful blend of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more.

Dive into the secrets of our Whiskey Pineapple Chicken recipe, featuring tender chicken marinated in a captivating blend of whiskey, brown sugar, soy sauce, garlic, and ginger. As the chicken roasts to perfection, it absorbs the intoxicating flavors of the marinade, creating a symphony of sweet, savory, and slightly boozy notes.

But that's not all! Alongside the main event, we've curated a collection of delectable recipes to complement your Whiskey Pineapple Chicken.

For a refreshing and vibrant side dish, prepare our Pineapple Cucumber Salad, a medley of crisp cucumber, juicy pineapple, and aromatic cilantro dressed in a tangy lime-honey vinaigrette.

If you're craving something hearty and comforting, try our Creamy Mashed Potatoes with Garlic and Herbs. These fluffy and flavorful potatoes are infused with garlic, butter, and a touch of fresh herbs, creating a rich and satisfying side that pairs perfectly with the chicken.

And to complete your culinary extravaganza, whip up our classic Caesar Salad, featuring crisp romaine lettuce tossed in a creamy, savory dressing made with Parmesan cheese, lemon juice, and Worcestershire sauce.

With our Whiskey Pineapple Chicken as the centerpiece and these delectable sides as accompaniments, you'll create a memorable meal that will impress your family and friends. So gather your ingredients, fire up your kitchen, and embark on a taste adventure that will leave your palate dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

WHISKEY PINEAPPLE CHICKEN

Whiskey Pineapple Chicken image

Everyone in my family loves this recipe and its sweet marinade with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! -Jodi Taffel, Altadena, California

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2 cups bourbon
2 cups unsweetened pineapple juice
1 cup hoisin sauce
2 tablespoons minced fresh gingerroot
2 tablespoons coarsely ground pepper, divided
4 teaspoons Worcestershire sauce
8 garlic cloves, minced
1 tablespoon kosher salt, divided
5 pounds boneless skinless chicken thighs
1 cup sliced sweet red pepper
1 cup sliced yellow onions
2 tablespoons olive oil

Steps:

Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. Place chicken in a shallow dish. Add half of marinade; turn to coat. Cover and refrigerate, overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170°, 5-6 minutes on each side., Meanwhile, toss pepper and onion slices in oil and remaining salt and pepper. Grill, turning frequently, until soft, 5-7 minutes. In a small saucepan on the grill, cook reserved marinade over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Chop grilled pepper and onion. Sprinkle over chicken; serve with sauce.

Nutrition Facts : Calories 439 calories, Fat 20g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 735mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 43g protein.

CHICKEN, WHISKEY PINEAPPLE RECIPE

Chicken, Whiskey Pineapple Recipe image

Provided by Judge99

Number Of Ingredients 12

Ingredients

2 cups bourbon
2 cups unsweetened pineapple juice
1 cup hoisin sauce
2 tablespoons minced fresh gingerroot
2 tablespoons coarsely ground pepper, divided
4 teaspoons Worcestershire sauce
8 garlic cloves, minced
1 tablespoon kosher salt, divided
5 pounds boneless skinless chicken thighs
1 cup sliced sweet red pepper
1 cup sliced yellow onions
2 tablespoons olive oil

Steps:

Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. Place chicken in a shallow dish. Add half of marinade; turn to coat. Cover and refrigerate, overnight, turning occasionally. Cover and refrigerate remaining marinade. Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170°, 5-6 minutes on each side. Meanwhile, toss pepper and onion slices in oil and remaining salt and pepper. Grill, turning frequently, until soft, 5-7 minutes. In a small saucepan on the grill, cook reserved marinade over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Chop grilled pepper and onion. Sprinkle over chicken; serve with sauce.

Tips:

Use a good quality whiskey. A smooth, flavorful whiskey will make a big difference in the taste of the dish.
Don't overcook the chicken. Chicken breasts can dry out quickly, so be careful not to overcook them. Cook them until they are just cooked through, about 5-7 minutes per side.
Use fresh pineapple. Fresh pineapple has a much better flavor than canned pineapple. If you can't find fresh pineapple, you can use unsweetened canned pineapple, but be sure to drain it well before using.
Add some spice. If you like your food spicy, you can add some cayenne pepper or chili powder to the sauce.
Serve with rice or noodles. This dish is great served over rice or noodles. You can also serve it with a side of roasted vegetables.

Conclusion:

Whiskey pineapple chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. The combination of the sweet and tangy pineapple sauce and the savory chicken is sure to please everyone. So next time you are looking for a new and exciting recipe, give whiskey pineapple chicken a try.