Best 3 Whiskey Marmalade Recipes

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**Whiskey Marmalade: A Unique and Flavorful Preserve**

Whiskey marmalade is a delightful and unique preserve that combines the sweet and tangy flavors of citrus fruits with the warmth and complexity of whiskey. This gourmet condiment adds a touch of sophistication to any meal, whether it's breakfast, lunch, or dinner. Our collection of whiskey marmalade recipes offers a variety of options to suit every taste, from classic orange marmalade infused with whiskey to more adventurous flavors like grapefruit and ginger. Whether you're a fan of traditional marmalade or looking for something new and exciting, our recipes will guide you through the process of creating this delicious and versatile preserve.

Check out the recipes below so you can choose the best recipe for yourself!

CORNED BEEF AND CARROTS WITH MARMALADE-WHISKEY GLAZE



Corned Beef and Carrots with Marmalade-Whiskey Glaze image

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

Provided by Bon Appétit Test Kitchen

Categories     Beef     Citrus     Mustard     Vegetable     Roast     Low Fat     St. Patrick's Day     Whiskey     Family Reunion     Party     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Nonstick vegetable oil spray
1 cup sweet orange marmalade
1/2 cup Irish whiskey
1/8 teaspoon ground nutmeg
1 tablespoon Dijon mustard plus more for serving
1 2- to 2 1/4-pound piece lean fully cooked corned beef
12 carrots, peeled, halved lengthwise
Fresh parsley sprigs

Steps:

  • Preheat oven to 425°F. Coat large rimmed baking sheet with nonstick spray. Boil next 3 ingredients in saucepan until reduced to generous 3/4 cup, stirring often, about 7 minutes. Mix in 1 tablespoon mustard.
  • Generously brush corned beef all over with glaze; place in center of prepared sheet. Toss carrots and 1/4 cup glaze in large bowl to coat; place around beef. Sprinkle carrots with salt and pepper. Roast until carrots are tender and beef is golden, brushing occasionally with more glaze, about 35 minutes. Transfer to platter, garnish with parsley, and serve with Dijon mustard.

MARMALADE WHISKEY SOURS



Marmalade Whiskey Sours image

It's worth seeking out high-quality maraschino cherries, such as those from the brand Tillen Farms -- they're free of artificial color.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Number Of Ingredients 6

20 ounces bourbon (2 1/2 cups)
1/2 cup fresh lime juice (from 4 limes)
1 tablespoon plus 1 teaspoon superfine sugar
1/2 cup orange marmalade
1/4 teaspoon angostura bitters
Crushed ice and maraschino cherries in liquid, for serving

Steps:

  • Combine bourbon, lime juice, sugar, marmalade, and bitters in a pitcher. Stir vigorously until sugar and marmalade are dissolved.
  • Fill rocks glasses with crushed ice, top with bourbon mixture, and serve each with a maraschino cherry and a drizzle of cherry liquid.

ORANGE MARMALADE JACKED UP WHISKEY SMOKED DRUMMIES



Orange Marmalade Jacked Up Whiskey Smoked Drummies image

Simply the best smoked drummettes known to me. LOL Y'all have got try these. They are easy to make and darn right delicious! Play with your rubs and sauces to make it your own. Cooking with Love & Passion sw :)

Provided by Sherri Williams

Categories     Poultry Appetizers

Time 2h5m

Number Of Ingredients 12

3 lb chicken drumettes
1/4 c pitmaker honey q & bbq butter rubs mix-use your favorite bbq rub
BASTING INGREDIENTS
1/3 c orange juice, fresh
1/4 cup c jack daniels
4 c extra virgin olive oil
2 Tbsp bbq sauce-i used a vinegar base
ORANGE MARMALADE SAUCE INGREDIENTS
1/3 c orange marmalade
1/3 c apple juice
1/3 c bbq sauce-i used a vinegar base
2 tsp bbq rub from ingredients list

Steps:

  • 1. Marinate drumettes with rub mix overnight in a ziplock bag.
  • 2. Combine basting ingredients in a mixing bowl. Prep smoker with wood of choice. Prep water pan with apple juice. Preheat smoker to 250 degrees F. Smoke drumettes for 2 hours. Mop with basting ingredients every 30 minutes or so until done.
  • 3. Meanwhile, place orange marmalade ingredients in a sauce pan. Whisp thoroughly and simmer for 10 minutes.
  • 4. Remove drumettes from smoker and brush with orange marmalade sauce. Enjoy!

Tips:

  • Use fresh, ripe oranges for the best flavor.
  • Choose a whiskey that you enjoy drinking. A good quality whiskey will make a big difference in the taste of the marmalade.
  • Don't be afraid to experiment with different types of whiskey. Bourbon, rye, and scotch all work well in this recipe.
  • If you don't have a candy thermometer, you can test the marmalade for doneness by spooning a small amount onto a cold plate. If it wrinkles when you push it with your finger, it's ready.
  • Store the marmalade in a clean, airtight jar in the refrigerator for up to 2 weeks.

Conclusion:

Whiskey marmalade is a delicious and versatile condiment that can be enjoyed in a variety of ways. It's perfect for spreading on toast, scones, or muffins. It can also be used as a glaze for chicken or pork, or as a dipping sauce for cheese or fruit. Get creative with your combinations for a unique and flavorful dish.

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