Best 3 Whiskey Marinated Steak Recipes

Indulge in a culinary journey with our Whiskey Marinated Steak recipe, a delectable dish that tantalizes your taste buds with its rich, smoky, and tender flavors. Marinated in a blend of whiskey, garlic, herbs, and spices, this steak is grilled to perfection, delivering a juicy and flavorful experience in every bite. Accompany your steak with a medley of tantalizing sides, including a creamy and tangy blue cheese sauce, a refreshing and vibrant chimichurri sauce, and a classic and comforting mashed potato recipe. These accompaniments perfectly complement the bold flavors of the steak, creating a harmonious and unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

WHISKEY-MARINATED STEAK

Whiskey-Marinated Steak image

I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!

Provided by Victoria Champagne Benoit

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time 8h25m

Yield 4

Number Of Ingredients 10

Ingredients

⅔ cup water
½ cup whiskey
½ cup pineapple juice
½ cup brown sugar
½ cup diced onion
⅓ cup teriyaki sauce
⅓ cup soy sauce
¼ cup liquid smoke
1 teaspoon minced garlic
4 (8 ounce) rib-eye steaks

Steps:

Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

Nutrition Facts : Calories 651.7 calories, Carbohydrate 38.5 g, Cholesterol 81.4 mg, Fat 34.7 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.5 g, Sodium 2196.4 mg, Sugar 34.4 g

WHISKEY-MARINATED FLANK STEAK

Whiskey-marinated Flank Steak image

This is the best flank steak I've ever had. Kids will love these in sandwiches. recipe from HM. Enjoy!

Provided by Izzy Knight

Categories Lunch/Snacks

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup whiskey (try Yukon Jack, good stuff!)
1/4 orange juice
2 tablespoons brown sugar
1 tablespoon canola oil
2 teaspoons vanilla
2 teaspoons minced ginger
3 cloves garlic
1/4 teaspoon hot pepper sauce
2 lbs flank steaks, about 3/4 inch thick (2 cm)
salt and pepper

Steps:

Stir together whisky, orange juice, brown sugar, oil, vanilla, ginger, garlic, and hot sauce.
Pour over steak; marinate for at least 1 day in freezer.
Remove steak from marinade (you will love the aroma) and bring to room temperature for 30 minutes.
Preheat the grill and now you can bring the marinade to a boil and reduce by half.
Season the steak.
Put it on greased grill and brush with reduced marinade.
cook covered for 6 minutes.
Turn and brush more marinade.
Grill for another 5 minutes to get a rare texture.
Slice thinly (against the grain) to serve.

STEAK MARINATED IN SCOTCH WHISKEY

STEAK MARINATED IN SCOTCH WHISKEY image

Categories Beef Broil Marinate Quick & Easy Dinner Grill/Barbecue

Yield 4 steaks

Number Of Ingredients 6

Ingredients

⅓ c Scotch Whiskey
¼ c Brown sugar
⅓ c Soy sauce (I use lighter in sodium)
2 T Dijon mustard
½ Onion fined chopped
4 New York Strip Steaks, trimmed

Steps:

Mix together all the ingredients, except for steak and put either in a larger container with a lid or a large sealable plastic bag. Add steaks and marinate overnight in the refrigerator. Broil or Grill to desired doneness.

Tips:

Choose a high-quality steak for the best results. Look for a steak that is at least 1 inch thick and has good marbling.
Use a sharp knife to score the steak before marinating. This will help the marinade penetrate the meat more deeply.
Allow the steak to marinate for at least 30 minutes, or up to overnight. The longer the steak marinates, the more flavor it will absorb.
Cook the steak over high heat to sear the outside and keep the inside juicy. A cast iron skillet is a great option for cooking steak.
Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat.

Conclusion:

Whiskey marinated steak is a delicious and easy-to-make dish that is perfect for any occasion. The whiskey marinade adds a rich and smoky flavor to the steak, while the tenderizing enzymes in the whiskey help to break down the meat and make it extra juicy. Whether you are grilling, pan-frying, or baking your steak, this marinade is sure to produce a flavorful and succulent dish. So next time you are looking for a new way to cook steak, give this whiskey marinade a try.