Best 3 Whiskey Marinated Steak Recipes
Indulge in a culinary journey with our Whiskey Marinated Steak recipe, a delectable dish that tantalizes your taste buds with its rich, smoky, and tender flavors. Marinated in a blend of whiskey, garlic, herbs, and spices, this steak is grilled to perfection, delivering a juicy and flavorful experience in every bite. Accompany your steak with a medley of tantalizing sides, including a creamy and tangy blue cheese sauce, a refreshing and vibrant chimichurri sauce, and a classic and comforting mashed potato recipe. These accompaniments perfectly complement the bold flavors of the steak, creating a harmonious and unforgettable dining experience.
Here are our top 3 tried and tested recipes!
WHISKEY-MARINATED STEAK
I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!
Provided by Victoria Champagne Benoit
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
- Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 651.7 calories, Carbohydrate 38.5 g, Cholesterol 81.4 mg, Fat 34.7 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.5 g, Sodium 2196.4 mg, Sugar 34.4 g
WHISKEY-MARINATED FLANK STEAK
This is the best flank steak I've ever had. Kids will love these in sandwiches. recipe from HM. Enjoy!
Provided by Izzy Knight
Categories Lunch/Snacks
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together whisky, orange juice, brown sugar, oil, vanilla, ginger, garlic, and hot sauce.
- Pour over steak; marinate for at least 1 day in freezer.
- Remove steak from marinade (you will love the aroma) and bring to room temperature for 30 minutes.
- Preheat the grill and now you can bring the marinade to a boil and reduce by half.
- Season the steak.
- Put it on greased grill and brush with reduced marinade.
- cook covered for 6 minutes.
- Turn and brush more marinade.
- Grill for another 5 minutes to get a rare texture.
- Slice thinly (against the grain) to serve.
STEAK MARINATED IN SCOTCH WHISKEY
Categories Beef Broil Marinate Quick & Easy Dinner Grill/Barbecue
Yield 4 steaks
Number Of Ingredients 6
Steps:
- Mix together all the ingredients, except for steak and put either in a larger container with a lid or a large sealable plastic bag. Add steaks and marinate overnight in the refrigerator. Broil or Grill to desired doneness.
Tips:
- Choose a high-quality steak for the best results. Look for a steak that is at least 1 inch thick and has good marbling.
- Use a sharp knife to score the steak before marinating. This will help the marinade penetrate the meat more deeply.
- Allow the steak to marinate for at least 30 minutes, or up to overnight. The longer the steak marinates, the more flavor it will absorb.
- Cook the steak over high heat to sear the outside and keep the inside juicy. A cast iron skillet is a great option for cooking steak.
- Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat.
Conclusion:
Whiskey marinated steak is a delicious and easy-to-make dish that is perfect for any occasion. The whiskey marinade adds a rich and smoky flavor to the steak, while the tenderizing enzymes in the whiskey help to break down the meat and make it extra juicy. Whether you are grilling, pan-frying, or baking your steak, this marinade is sure to produce a flavorful and succulent dish. So next time you are looking for a new way to cook steak, give this whiskey marinade a try.
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