Best 5 Whiskey Marinated Flank Steak Recipes
Indulge in a tantalizing culinary journey with our whiskey-marinated flank steak, a dish that harmonizes the boldness of whiskey with the succulence of flank steak. This flavorful experience begins with marinating the steak in a blend of whiskey, garlic, herbs, and spices, infusing it with a symphony of flavors. Then, the steak is grilled to perfection, achieving a beautiful char and a tender, juicy interior. Accompanying the main course are three delectable recipes: a creamy horseradish sauce that adds a touch of sharpness, a refreshing tomato-cucumber salad that provides a crisp contrast, and a garlic-herb compound butter that elevates the steak's flavor profile. These culinary accompaniments create a harmonious ensemble that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
WHISKEY-MARINATED STEAK
I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!
Provided by Victoria Champagne Benoit
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
- Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 651.7 calories, Carbohydrate 38.5 g, Cholesterol 81.4 mg, Fat 34.7 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.5 g, Sodium 2196.4 mg, Sugar 34.4 g
WHISKEY GLAZED FLAT IRON STEAKS AND GRILLED POTATOES
The flat iron steak is the second most tender cut of beef, after the petit filet mignon. It comes from the top blade of the chuck. You may see a flat iron steak incorrectly labeled if it has a thick muscle that runs down the center of the steak. A true flat iron is cut horizontally just above and below that tough muscle (rather than vertically through it) so the muscle can be discarded and all that is left is very flavorful and tender beef. If you don't see these steaks in your grocery store, ask your butcher to cut them for you. In most cases, the butcher would be happy to comply and it is well worth it.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill on medium-high heat. Whisk together the whiskey, brown sugar, 1 1/2 teaspoons salt and 1 teaspoon pepper until the sugar and salt are dissolved. Stir in 2 tablespoons of the oil and the garlic. Add the steaks, turn a few times to coat with the marinade and let stand at room temperature for 20 minutes.
- Meanwhile, quarter each potato lengthwise to form wedges and put in a medium pot. Cover with cold water to cover by 1-inch and add salt until the water tastes like sea water. Bring to a boil over medium-high heat, reduce the heat to medium and simmer until tender (but not falling apart), about 15 minutes. Drain well. Toss with 1 tablespoon olive oil.
- Remove the steaks from the marinade and pat dry with paper towels. Pour the marinade into a small pot and bring to a boil. Boil for 2 to 3 minutes until slightly reduced, making sure the sugar does not burn, to make a glaze and sauce for the steak.
- Grill the steaks until an internal temperature on an instant-read thermometer reads about 130 degrees F, 3 to 4 minutes per side, brushing with the boiled marinade several times in the last few minutes of grilling time. (If you are cooking the filet mignon steaks, you will need to increase this time to 8 to 10 minutes per side to account for the thicker cut). Transfer to a large plate to rest for 5 to 10 minutes. While the steaks grill, add the potatoes to the grill and grill until well-marked and crispy, turning to grill all sides, about 5 minutes total. Transfer the potato wedges to a bowl.
- Toss the grilled potatoes with the remaining 1 tablespoon oil, chives, vinegar and salt and pepper to taste. Remove the garlic cloves from the remaining glaze and serve drizzled over the steaks with the potatoes on the side.
WHISKEY SIRLOIN STEAK
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
WHISKEY-MARINATED FLANK STEAK
This is the best flank steak I've ever had. Kids will love these in sandwiches. recipe from HM. Enjoy!
Provided by Izzy Knight
Categories Lunch/Snacks
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together whisky, orange juice, brown sugar, oil, vanilla, ginger, garlic, and hot sauce.
- Pour over steak; marinate for at least 1 day in freezer.
- Remove steak from marinade (you will love the aroma) and bring to room temperature for 30 minutes.
- Preheat the grill and now you can bring the marinade to a boil and reduce by half.
- Season the steak.
- Put it on greased grill and brush with reduced marinade.
- cook covered for 6 minutes.
- Turn and brush more marinade.
- Grill for another 5 minutes to get a rare texture.
- Slice thinly (against the grain) to serve.
WHISKEY MARINADE
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.
Provided by Wittcheypooh
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 5
Number Of Ingredients 8
Steps:
- Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 14.8 g, Fiber 0.3 g, Protein 0.9 g, Sodium 1491.3 mg, Sugar 11 g
Tips:
- Use a flank steak that is at least 1 inch thick for best results.
- Be sure to slice the steak against the grain for more tender meat.
- If you don't have time to marinate the steak for the full 8 hours, you can still marinate it for a shorter amount of time, such as 30 minutes or 1 hour.
- You can also use this marinade for other types of meat, such as skirt steak, hanger steak, or even chicken.
- If you don't have a grill, you can cook the steak in a skillet over medium-high heat.
- Be sure to let the steak rest for a few minutes before slicing and serving.
Conclusion:
This whiskey marinated flank steak recipe is a delicious and easy way to cook a flavorful steak. The marinade, made with whiskey, soy sauce, brown sugar, and spices, infuses the steak with a rich and savory flavor. The steak is then grilled to perfection, resulting in a juicy and tender piece of meat. This recipe is perfect for a weeknight dinner or a special occasion. Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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