Best 6 Whiskey Marinade For Chicken Pork Or Steak Recipes
**Tantalize your taste buds with a delectable journey into the realm of flavors with our whiskey marinade recipes. From succulent chicken to juicy pork and savory steak, these marinades transform ordinary cuts into extraordinary culinary masterpieces. Each recipe offers a unique blend of herbs, spices, and of course, the magic of whiskey, creating a symphony of flavors that will leave you craving for more. Whether you're a seasoned grill master or a home cook looking to impress, these whiskey marinades will elevate your grilling game to new heights. Get ready to embark on a culinary adventure where whiskey takes center stage, infusing your meats with smoky, sweet, and savory notes that will have everyone asking for seconds.**
Here are our top 6 tried and tested recipes!
BOURBON MARINADE
This quick and easy marinade is perfect for chicken, pork and beef. Though it does have soy sauce, it's not an Asian-inspired marinade. Delicious!
Provided by Lisa Lotts
Categories Condiments
Time 5m
Number Of Ingredients 7
Steps:
- Combine the garlic, brown sugar, soy sauce, bourbon, olive oil, red pepper flakes and black pepper in a medium bowl and whisk until the brown sugar is mostly dissolved.
- Use this marinade for chicken pieces or breasts, pork chops, pork tenderloin beef flank steak, london broil, sirloin or any other cut you'd normally marinate.
- Marinate for at least 60 minutes or up to overnight to really penetrate.
Nutrition Facts : Calories 202 kcal, Carbohydrate 15 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 817 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
WHISKEY MARINADE
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.
Provided by Wittcheypooh
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 5
Number Of Ingredients 8
Steps:
- Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 14.8 g, Fiber 0.3 g, Protein 0.9 g, Sodium 1491.3 mg, Sugar 11 g
WHISKEY MARINADE FOR CHICKEN, PORK OR STEAK
Make and share this Whiskey Marinade for Chicken, Pork or Steak recipe from Food.com.
Provided by Alice Robertson Cla
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place brown sugar in bowl.
- Add whiskey to brown sugar and mix.
- Add olive oil to whiskey and brown sugar mixture.
- Add remaining ingredients.
- Place meat in air tight container.
- Pour mixture over meat.
- Seal in air tight container.
- Shake container.
- Place meat with marinade in refrigerator for 3 hours to overnight.
- Cook meat on grill.
WHISKEY-MARINATED STEAK
I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!
Provided by Victoria Champagne Benoit
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
- Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 651.7 calories, Carbohydrate 38.5 g, Cholesterol 81.4 mg, Fat 34.7 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.5 g, Sodium 2196.4 mg, Sugar 34.4 g
BROWN SUGAR BOURBON MARINADE
Tangy, rich, & sweet, this Brown Sugar Bourbon Marinade recipe is a whiskey lover's dream! Its bourbon-forward flavor is offset with rich, tangy balsamic, & a little bit of brown sugar creates crave-worthy caramelized char on the grill. Use it to elevate anything you throw on the grill this summer - chicken, steak, pork chops, kabobs, & more!
Provided by Jess Larson
Categories Sauces & Condiments
Time 5m
Number Of Ingredients 10
Steps:
- Add the bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, & crushed red pepper flakes, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper, as desired. Whisk or shake to combine.
- Pour the bourbon marinade over your meat or veggies of choice. Marinate at least 6 hours or up to overnight.
- as desired. Enjoy!
BOURBON STREET RIB-EYE STEAK
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Provided by Judy Diercks OReilly
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g
Tips:
- Use a good quality whiskey for the marinade. A smoky or peaty whiskey will add more flavor to the meat.
- Don't marinate the meat for too long. Over-marinating can make the meat tough.
- Make sure the meat is completely coated in the marinade.
- If you're using a grill, cook the meat over medium heat. This will help to prevent the marinade from burning.
- Let the meat rest for a few minutes before serving. This will help to keep the juices in the meat.
Conclusion:
A whiskey marinade is a great way to add flavor and tenderness to your meat. It's easy to make and can be used with a variety of meats, including chicken, pork, and steak. Experiment with different types of whiskey to find the flavor that you like best. With a little planning, you can create a delicious and memorable meal with a whiskey marinade.
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