Best 7 Whiskey Marinade Recipes
Indulge in a culinary journey with the Whiskey Marinade, a tantalizing blend of flavors perfect for elevating any grilling or roasting experience. This marinade not only tenderizes meats but also infuses them with a symphony of sweet, smoky, and savory notes. Discover a collection of delectable recipes featuring the Whiskey Marinade, each offering a unique twist to tantalize your taste buds. From succulent Whiskey Marinated Grilled Steaks to fall-off-the-bone Whiskey Marinated Ribs, this marinade transforms ordinary ingredients into extraordinary dishes. Embark on a flavor adventure as you explore the diverse recipes within this article, sure to satisfy every palate and craving.
Here are our top 7 tried and tested recipes!
WHISKEY MARINADE
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.
Provided by Wittcheypooh
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 5
Number Of Ingredients 8
Steps:
- Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 14.8 g, Fiber 0.3 g, Protein 0.9 g, Sodium 1491.3 mg, Sugar 11 g
WHISKEY MARINADE FOR CHICKEN, PORK OR STEAK
Make and share this Whiskey Marinade for Chicken, Pork or Steak recipe from Food.com.
Provided by Alice Robertson Cla
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place brown sugar in bowl.
- Add whiskey to brown sugar and mix.
- Add olive oil to whiskey and brown sugar mixture.
- Add remaining ingredients.
- Place meat in air tight container.
- Pour mixture over meat.
- Seal in air tight container.
- Shake container.
- Place meat with marinade in refrigerator for 3 hours to overnight.
- Cook meat on grill.
EASY WHISKEY STEAK MARINADE
Categories Condiment/Spread Beef Marinate Low Carb Quick & Easy Low Sodium Father's Day Backyard BBQ Dinner Lunch Buffet Stuffing/Dressing Fall Winter Grill/Barbecue Potluck
Yield 2 steaks
Number Of Ingredients 2
Steps:
- Mix ingredients together, add to zip-lock bag with steak and ensure all is rubbed in/covered. Leave to marinate in the fridge for at least 30 mins and up to 3 hours. Bring to room temperature (in zip-lock bag/marinade) before grilling. I also like to add a little vegetable oil to the marinade, to cover the steaks in, prior to grilling rather than adding oil to the griddle. Salt & pepper once grilled/served.
WHISKEY MARINADE FOR LONDON BROIL
This is a recipe is wonderful, it will make any kind of beef taste great. It is a family recipe that is over 50 years old and has been handed down in the family.Leftovers make great sandwiches. Enjoy
Provided by J Bowen
Categories Steak
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Score meat with a knife of both sides. Combine all ingredients together and marinade steak for 3 hours or longer in the refrigerator.
- Broil or grill to desired doneness and slice on the diagonal.
Nutrition Facts : Calories 153.5, Fat 6.8, SaturatedFat 0.9, Sodium 1045.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 1.5
WHISKEY MOJO MARINADE
A great whiskey-based marinade for flank steak or chicken. If you want some heat to this, add some hot chili powder to taste.
Provided by mikekey
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- To make the marinade, whisk together the canola oil, garlic, whiskey, orange juice, lime juice, cumin, and soy sauce.
- To use the marinade, pour into a resealable plastic bag. Add up to two pounds of meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour, preferably overnight.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 4.9 g, Fat 7.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 532.4 mg, Sugar 1.9 g
FLANK STEAK WITH PINEAPPLE WHISKEY MARINADE~ROBYNNE
This flavorful marinade has the perfect combination of ingredients. Best if refrigerated overnight, but I have made it many times with only a few hours in the marinade. So good! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has...
Provided by Robynne Glenn
Categories Steaks and Chops
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients in a gallon sized zip-lock bag. Refrigerate over night or as long as possible.
- 2. Set out at room temperature for 1 hour prior to grilling.
- 3. Grill 5-7 minutes each side for rare, or 7-10 minutes for medium. Use marinade to baste.
- 4. Remove from grill and slice steak immediately by cutting across the grain into 1/4 inch thick slices.
WHISKEY MARINADE
Heard this recipe on the radio many years ago and have used it hundreds of times. Whiskey tenderizes the meat, oil keeps it moist and soy sauce adds flavor. Use it on beef, poultry or pork.
Provided by Kathy Joppie
Categories Marinades
Time 10m
Number Of Ingredients 3
Steps:
- 1. Whisk together all ingredients. Pour over meat in a sealed container in refrigerator. Let meat marinade a minimum of 1 hour, turning once or twice to make sure meat is coated consistently on all sides.
- 2. Grill meat according to your liking. Increase ingredient amounts depending on the amount of meat you are marinading.
Tips:
- Choose the right whiskey: Use a whiskey that you enjoy the taste of, as the flavor will be imparted to the meat.
- Marinate the meat for at least 4 hours, or up to overnight: The longer the meat marinates, the more flavor it will absorb.
- Use a flavorful marinade: In addition to whiskey, the marinade should contain other flavorful ingredients, such as garlic, onion, herbs, and spices.
- Cook the meat over medium heat: This will help to prevent the meat from drying out.
- Let the meat rest before slicing: This will allow the juices to redistribute throughout the meat, making it more tender.
Conclusion:
Whiskey marinade is a great way to add flavor to meat. It's easy to make and can be used on a variety of meats, including steak, chicken, and pork. By following these tips, you can make sure that your whiskey marinade is flavorful and delicious.
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