Best 3 Whiskey Grilled Salmon Recipes
**Whiskey Grilled Salmon: A Symphony of Flavors**
Indulge in the tantalizing taste of whiskey grilled salmon, a culinary masterpiece that masterfully blends the robust character of whiskey with the delicate flavors of salmon. This delectable dish promises an explosion of taste, balancing smoky, sweet, and savory notes in every bite. Discover the secrets behind this exceptional recipe and embark on a journey of culinary delight.
**Whiskey Grilled Salmon: A Culinary Journey**
Embark on a culinary journey with our whiskey grilled salmon recipe, a symphony of flavors that tantalizes the taste buds. This dish showcases the perfect harmony between the rich, smoky essence of whiskey and the delicate, flaky texture of salmon. With a hint of sweetness from honey and a touch of tangy lemon, this recipe elevates the humble salmon to a gourmet experience.
**Whiskey Grilled Salmon with Honey Glaze: A Sweet and Savory Treat**
Delight in the sweet and savory symphony of whiskey grilled salmon with honey glaze. This recipe combines the smokiness of whiskey with the golden sweetness of honey, creating a delectable glaze that caramelizes beautifully on the salmon's surface. Prepare to be captivated by the interplay of flavors in this irresistible dish.
**Whiskey Grilled Salmon with Lemon Herb Butter: A Refreshing Twist**
Experience the refreshing and vibrant flavors of whiskey grilled salmon with lemon herb butter. This recipe infuses the salmon with a burst of citrus from lemon and the aromatic essence of herbs. The creamy, flavorful butter adds a touch of richness and elegance, making this dish a perfect choice for special occasions.
**Whiskey Grilled Salmon Skewers: A Fun and Portable Treat**
Enjoy the flavors of whiskey grilled salmon in a fun and portable way with our whiskey grilled salmon skewers recipe. These bite-sized treats are perfect for parties, picnics, or a quick and easy meal. Skewers allow for even cooking and ensure that each piece of salmon is infused with the tantalizing whiskey marinade.
**Whiskey Grilled Salmon Salad: A Healthy and Flavorful Option**
Savor the goodness of whiskey grilled salmon in a healthy and flavorful salad. This recipe combines grilled salmon, fresh greens, crisp vegetables, and a tangy whiskey vinaigrette dressing, creating a salad that is both nutritious and satisfying. Perfect for lunch, dinner, or a light and refreshing meal.
WHISKEY-GLAZED SALMON WITH SALT-CRUSTED POTATOES
The savory snap of baby potatoes crusted in salt is just what you want with the subtle sweetness of this fish's glaze. The fish and the potatoes cook and come together at the same time in this fast meal. To achieve silky salmon without turning on the oven, gently cook it in a shallow pool of sauce that thickens to a syrup as it simmers. The potatoes, prepared using a technique from the Canary Islands, simply boil in generously salted water, then finish cooking with a splash of the liquid. When it evaporates, the salt that remains crusts onto the spuds. Shaking the pan vigorously helps the salt coat the potatoes evenly and sheds excess crystals. Serve with a salad or, after the glaze is scraped onto the fish, throw baby spinach into the still-hot skillet and stir to just wilt.
Provided by Genevieve Ko
Categories dinner, weeknight, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Make the potatoes: The potatoes should all be the same small size, about 1 inch in diameter, so cut any larger ones in halves or quarters. Place in a large saucepan with 4 cups water and add the salt. Bring to boil over high heat, then continue boiling until a paring knife slides through a potato easily, about 15 minutes.
- About 5 minutes before the potatoes are tender, start the salmon: Combine the sugar, whiskey and Worcestershire sauce in a large skillet, and bring to a boil over medium-high heat, stirring to dissolve the sugar. Season the salmon with salt and pepper, then add to the skillet skin side down (or the flat side if the fillets are skinless). Reduce the heat to medium-low and simmer until the salmon becomes opaque about halfway up the sides, about 5 minutes.
- Meanwhile, carefully tip the saucepan into the sink to pour out all but about 1/4 cup cooking water, keeping the potatoes in the pan. Return the saucepan to the stove with the potatoes and a thin layer of cooking water at the bottom, and set over high heat. Cook, shaking the pan often, until the liquid evaporates and the potatoes are crusted in a fine film of salt, about 5 minutes. The pan should be extremely dry and coated in salt and the potatoes will sound crackly when shaken.
- Flip the salmon and continue cooking until just opaque from top to bottom and a paring knife slides through with almost no resistance, about 5 minutes longer. If you started with a 1-inch-thick fillet, this will be medium-rare. The timing will vary depending on the thickness of your fish and your preferred doneness. If you'd like, use tongs to peel off and discard the skin if there is any. The glaze should have thickened and be syrupy.
- Divide the potatoes and salmon among serving plates and drizzle any glaze from the pan over the fish.
WHISKEY SAUCE FOR GRILLED SALMON
This is a wonderful sauce to use as a side to grilled salmon. Found on the internet posted by Magic Mike.
Provided by januarybride
Categories Sauces
Time 4m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients together in sauce pan over low heat for 2-3 minutes.
- Pour over each piece of salmon and sprinkle parsley and serve.
Nutrition Facts : Calories 0.8, Sodium 2, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
BOURBON-GLAZED SALMON
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.
Nutrition Facts : Calories 384 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 725mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.
Tips:
- Choose the right salmon: Opt for wild-caught, sustainably sourced salmon for the best flavor and texture.
- Marinate the salmon: Marinating the salmon in a mixture of whiskey, olive oil, honey, soy sauce, and herbs helps to infuse it with flavor and keep it moist during grilling.
- Use a grill with a lid: Using a grill with a lid helps to create a more evenly cooked salmon fillet by trapping heat and moisture.
- Preheat the grill: Preheat the grill to medium-high heat before cooking the salmon to ensure it cooks evenly and quickly.
- Grill the salmon in batches: If cooking multiple salmon fillets, grill them in batches to prevent overcrowding the grill and ensure they cook evenly.
- Use a fish spatula: Use a fish spatula to carefully flip the salmon fillets to prevent them from breaking apart.
- Cook the salmon to the right temperature: Cook the salmon until it reaches an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- Let the salmon rest: After grilling, let the salmon rest for a few minutes before serving to allow the juices to redistribute and the fish to finish cooking.
Conclusion:
Whiskey grilled salmon is a delicious and easy-to-make dish that is perfect for a summer cookout or a special occasion. With its flavorful marinade and perfectly cooked texture, this salmon is sure to impress your guests. Whether you serve it with a simple lemon wedge or a more elaborate sauce, this dish will be a hit. So next time you're looking for a tasty and impressive meal, give whiskey grilled salmon a try.
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