Best 4 Whiskey Dijon Barbecued Pork Chops With Grilled Veggies Recipes
Tantalize your taste buds with the delectable Whiskey Dijon Barbecued Pork Chops, an explosion of bold flavors that will leave you craving for more. Perfectly grilled pork chops are generously coated in a mouthwatering sauce made with rich whiskey, tangy Dijon mustard, and a medley of aromatic spices, creating a symphony of flavors that dance on your palate. Alongside the succulent pork chops, grilled vegetables add a vibrant and healthy touch to the dish. Tender zucchini, juicy bell peppers, and flavorful cherry tomatoes are grilled to perfection, infusing the air with their enticing aroma. The natural sweetness of the vegetables complements the savory pork chops, making this dish an irresistible feast for the senses. Prepare to embark on a culinary journey that will satisfy your cravings and leave you wanting seconds.
Check out the recipes below so you can choose the best recipe for yourself!
ULTRA JUICY GRILLED BBQ PORK CHOPS
30-minute, super tender, tasty, savory grilled pork chops with easy homemade BBQ sauce. Finger-licking-good and amazingly juicy, prepare for these pork chops to become your go-to for all the cookouts.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside.
- Preheat grill to medium and oil the grates.
- Season pork chops generously with salt and pepper on both sides.
- Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.
- Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. Allow to rest on a plate or cutting board - covered - for at least 5 minutes before serving - this is KEY to keeping the pork chops nice and juicy.
- Serve with remaining bbq sauce. Enjoy!
Nutrition Facts : Calories 288 kcal, Carbohydrate 37 g, Protein 20 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 746 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
DIJON GRILLED PORK CHOPS
My mom gave me the recipe for these savory chops with a sweet and tangy marinade. The apple juice and Dijon mustard complement the pork nicely. With a vegetable and some rice or pasta, you have a meal. -Babette Watterson, Atglen, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- For marinade, in a small bowl, mix first four ingredients. Place pork chops and 2/3 cup marinade in a large resealable plastic bag; seal bag and turn to coat. Reserve remaining marinade; cover and refrigerate with pork 8 hours or overnight., Place chops on a lightly oiled grill rack over medium heat; discard remaining marinade in bag. Grill chops, covered, until a thermometer reads 145°, 4-6 minutes per side, basting with reserved marinade during the last 3 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 295 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 408mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic exchanges
BARBECUED PORK CHOPS
Delight your family with these classic barbecued pork chops. A few ingredients to fix and forget!
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 4
Number Of Ingredients 6
Steps:
- Place pork chops in 3 1/2- to 4-quart slow cooker. Top each chop with onion slice and sprinkle with garlic. Pour barbecue sauce over chops.
- Cover and cook on low heat setting 5 to 6 hours.
- About 5 minutes before serving, remove pork from cooker; place on serving platter and cover to keep warm.
- Mix water and cornstarch in 2-cup glass measuring cup or small microwavable bowl until smooth. Pour 1 cup of the juices from cooker into cornstarch mixture; mix well. Microwave uncovered on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with pork.
Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg
DIJON GRILLED PORK CHOPS
My husband loves this sweet and tangy marinade! We serve it with applesauce on the side and mashed potatoes.
Provided by Laguna Lala
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.
- Remove pork chops from marinade and discard bag and marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 28.5 g, Cholesterol 127 mg, Fat 10.9 g, Protein 49.5 g, SaturatedFat 3.7 g, Sodium 829.6 mg, Sugar 22.3 g
Tips for Making Whiskey Dijon Barbecued Pork Chops with Grilled Veggies:
- Choose high-quality pork chops: Look for thick, bone-in pork chops that are well-marbled with fat. This will help them stay moist and flavorful during cooking.
- Make sure the marinade has time to do its job: The longer you marinate the pork chops, the more flavorful they will be. If you can, marinate them for at least 4 hours, or overnight.
- Don't overcrowd the grill: When grilling the pork chops, make sure to give them enough space so that they can cook evenly. If you overcrowd the grill, the pork chops will steam instead of grill, and they will not be as flavorful.
- Cook the pork chops over medium-high heat: This will help to sear the outside of the pork chops and keep them juicy on the inside.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness: For medium-rare, cook the pork chops to an internal temperature of 145 degrees Fahrenheit. For medium, cook them to 160 degrees Fahrenheit. And for well-done, cook them to 170 degrees Fahrenheit.
- Let the pork chops rest before serving: This will help the juices to redistribute throughout the meat, making them even more flavorful.
Conclusion:
Whiskey Dijon Barbecued Pork Chops with Grilled Veggies is a delicious and easy-to-make dish that is perfect for a summer cookout. The pork chops are tender and juicy, and the whiskey Dijon marinade gives them a slightly sweet and tangy flavor. The grilled vegetables are a healthy and flavorful side dish that complements the pork chops perfectly. This dish is sure to be a hit with your family and friends.
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