Best 3 Whiskey Crème Brûlée Recipes

**Indulge in a Symphony of Flavors: Whiskey Crème Brûlée and a Medley of Culinary Delights**

Prepare to tantalize your taste buds with a culinary journey that blends the warmth of whiskey with the velvety smoothness of crème brûlée. This exquisite dessert, with its caramelised sugar crust and creamy custard center, is elevated to new heights with the addition of whiskey, creating a harmonious balance of flavors.

Beyond the whiskey crème brûlée, this article offers a smorgasbord of delectable treats to gratify any palate. Dive into the richness of a classic chocolate cake, adorned with a luscious ganache frosting that will leave you craving more. For those who prefer a fruity indulgence, the strawberry shortReceivedake beckons with its flaky biscuits, sweet strawberries, and a cloud-like whipped cream.

If you seek a taste of nostalgia, the old-fashioned bread pudding will transport you back in time with its comforting flavors and warm spices. And for those who love a touch of tang, the key-Lime pie awaits with its zesty Filling and graham- cracker crust.

Each recipe in this article is a testament to the art of culinary craftsmanship, offering a symphony of flavors and textures that will leave you in awe. So embark on this culinary odyssey and discover the joys of whiskey crème brûlée and the accompanying dessert masterpieces that will make your taste buds sing.

Let's cook with our recipes!

CREME BRULEE

Creme Brulee image

This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.

Provided by COOKALOT

Categories World Cuisine Recipes European French

Time 2h40m

Yield 5

Number Of Ingredients 5

Ingredients

6 egg yolks
6 tablespoons white sugar, divided
½ teaspoon vanilla extract
2 ½ cups heavy cream
2 tablespoons brown sugar

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
Preheat oven to broil.
In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
Remove from heat and allow to cool. Refrigerate until custard is set again.

Nutrition Facts : Calories 561.4 calories, Carbohydrate 24 g, Cholesterol 416.7 mg, Fat 50.1 g, Protein 5.8 g, SaturatedFat 29.3 g, Sodium 55.3 mg, Sugar 20.4 g

WHISKEY CRèME BRûLéE

Whiskey Crème Brûlée image

Haven't tried this one yet, but seeing as I love both crème brûlée and whiskey, I'll have to soon! Recipe from Glorian ruoka&viini magazine.

Provided by stormylee

Categories Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 egg yolks
2 tablespoons sugar
200 ml milk
200 ml whipping cream
50 ml whiskey
brown sugar or muscovado sugar

Steps:

Preheat oven to 120°C
Whip yolks and sugar until light. Stir in milk, cream and whiskey.
Pour into 4 buttered ramekins. Bake in the preheated oven until set, about 1,5 hours (start checking early, the time depends on the depth of the ramekins).
Take out of the oven and allow to cool completely; then place in the frige for a few hours.
Just before serving, sprinkle brown or muscovado sugar on top of each cold crème brûlée. Caramelize the sugar by using a torch or putting under a broiler. Work quickly - sugar should caramelize but the crème brûlée should still be cold!

Nutrition Facts : Calories 298.4, Fat 23.5, SaturatedFat 13.5, Cholesterol 238.1, Sodium 49.4, Carbohydrate 10.5, Sugar 6.4, Protein 5

IRISH CRèME BRûLéE

Irish Crème Brûlée image

Enjoy this delicious brûlée packed with whipping cream, Irish cream liqueur, eggs and sugar - a wonderful dessert treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 9h30m

Yield 8

Number Of Ingredients 6

Ingredients

1 pint (2 cups) whipping (heavy) cream
3/4 cup Irish cream liqueur
3 eggs
3 egg yolks
1/4 cup granulated sugar
1/4 cup packed brown sugar

Steps:

Heat oven to 325°F. Place ungreased 1 1/2-quart ceramic casserole in 13x9-inch pan. In 2-quart saucepan, heat whipping cream and liqueur over medium-low heat just until hot; DO NOT BOIL. Set aside.
In medium bowl, stir eggs, egg yolks and granulated sugar with spoon until well blended. Gradually add hot cream mixture to egg mixture, stirring constantly. Strain mixture through fine strainer into casserole.
Place pan with casserole in oven; pour hot water into pan until halfway up side of casserole. Bake 25 to 30 minutes or until mixture is set when casserole is jiggled. Remove from oven. Remove casserole from pan of water; place on wire rack. Cool 30 minutes.
Cover casserole with lid or plastic wrap, not allowing wrap to touch surface of custard; refrigerate at least 8 hours or overnight.
Set oven control to broil. With paper towel, carefully blot any surface liquid from top of custard. Spoon brown sugar into fine strainer. With fingers or back of spoon, press brown sugar through strainer evenly over top of custard. Broil 6 to 8 inches from heat 30 to 60 seconds, rotating or moving dish if sugar is melting unevenly, until brown sugar is melted and bubbly (watch carefully, as topping burns easily). Cool 2 minutes to harden sugar. Serve immediately.

Nutrition Facts : Calories 330, Carbohydrate 22 g, Cholesterol 250 mg, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 22 g, TransFat 1/2 g

Tips:

Use a heavy-bottomed saucepan to make the custard. This will help to prevent the custard from scorching.
Stir the custard constantly while it is cooking. This will help to prevent the custard from curdling.
Strain the custard through a fine-mesh sieve before pouring it into the ramekins. This will remove any lumps from the custard.
Bake the custards in a water bath. This will help to prevent the custards from cracking.
Chill the custards for at least 4 hours before serving. This will allow the custards to set properly.
When you are ready to serve the custards, sprinkle them with sugar and caramelize the sugar with a kitchen torch.

Conclusion:

Whiskey crème brûlée is a delicious and elegant dessert that is perfect for any occasion. With its rich, creamy custard and its caramelized sugar topping, this dessert is sure to impress your guests. If you follow the tips above, you will be able to make a perfect whiskey crème brûlée every time.