Best 3 Whiskey Cream Liqueur Ice Cream Recipes
Indulge in a symphony of flavors with our tantalizing Whiskey Cream Liqueur Ice Cream. This delectable frozen treat harmoniously blends the smooth, rich taste of whiskey with the velvety sweetness of cream liqueur, resulting in an unforgettable taste experience. Crafted with a handful of carefully selected ingredients, this recipe promises a creamy, luscious texture that will transport your taste buds to a realm of pure bliss. Embark on a culinary journey as we unveil the secrets behind this extraordinary dessert, ensuring that every spoonful leaves you craving more.
In addition to the classic Whiskey Cream Liqueur Ice Cream, this comprehensive guide presents a delightful array of variations that cater to diverse preferences and dietary needs. For those seeking a non-alcoholic alternative, the Virgin Cream Liqueur Ice Cream offers a equally enchanting flavor profile, minus the whiskey. For those with a penchant for chocolate, the Chocolate Whiskey Cream Liqueur Ice Cream infuses the classic recipe with decadent cocoa powder, creating a rich and indulgent treat. And for those who prefer a vegan option, the Vegan Whiskey Cream Liqueur Ice Cream utilizes almond milk and coconut cream to achieve a creamy, luscious texture without compromising on taste. With such an extensive selection, there's a perfect recipe for every palate and dietary preference.
HOMEMADE IRISH (WHISKEY) CREAM
This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.
Provided by Alisa Andersen
Categories World Cuisine Recipes European UK and Ireland Irish
Time P1DT5m
Yield 8
Number Of Ingredients 6
Steps:
- Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.
Nutrition Facts : Calories 382.9 calories, Carbohydrate 27.9 g, Cholesterol 57.4 mg, Fat 15.3 g, Protein 4.6 g, SaturatedFat 9.5 g, Sodium 73.8 mg, Sugar 26.8 g
WHISKEY CREAM LIQUEUR ICE CREAM
I took this recipe from a free leaflet the I picked up in Sainsburys some time ago and only got round to making it yesterday. I used a shops own brand Whiskey Cream Liqueur; but "Heather Cream" a Scottish liqueur or Baileys could be used; and it was great. Would go great with hot home made mince pies in the Christmas season. If you don't have an ice-cream maker pour the mixture into a freezer proof container, cover and place in freezer for 1 hour. Remove from the freezer and break up the mixture with a fork until it is "mousse" like to prevent ice crystals forming. Freeze again for a further hour and repeat the process, then freeze until solid. Remove from the freezer a few minutes before serving.
Provided by Lou van
Categories Frozen Desserts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour the water into a small heavy based saucepan, add the sugar and heat on a low heat until the sugar has dissolved.
- Bring to the boil and simmer for 5 minutes then set aside to cool.
- In a medium bowl, stir the liqueur into the mascarpone until smooth.
- Gradually incorporate the cooled sugar syrup and cream.
- Pour the mixture into an ice-cream maker and follow maufacturers instructions.
IRISH CREAM AND WHISKEY COCKTAIL
Irish cream with a kick! Just be careful, these are potent but wonderful!
Provided by MoonKitty
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 2
Steps:
- Fill a short glass with ice, and pour in the Irish cream liqueur, and Irish whiskey. Stir and serve.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 19 g
Tips:
- For the best flavor, use high-quality whiskey. A good Irish whiskey or bourbon will work well.
- Do not use plastic containers to make or store the ice cream. These absorb flavors, and the ice cream may develop an off taste.
- Chill the ice cream mixture thoroughly before churning. This will help it churn more quickly and smoothly.
- If you don't have an ice cream maker, you can still make this ice cream. Pour the ice cream mixture into a metal loaf pan and freeze it. Stir the mixture every 30 minutes or so until it is frozen solid. This will take about 4-6 hours.
Whiskey cream liqueur ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a smooth and creamy ice cream that is full of flavor. Whether you are a fan of whiskey or not, you are sure to enjoy this ice cream. So next time you are looking for a new dessert to try, give whiskey cream liqueur ice cream a try. You won't be disappointed.
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