Best 6 Whiskey Cough Cure Recipes
Whiskey cough cure is a traditional folk remedy that has been used for centuries to relieve the symptoms of a cough. The main ingredient in whiskey cough cure is whiskey, which contains ethanol, a known expectorant. Expectorants help to thin and loosen mucus, making it easier to cough up. Whiskey cough cure also typically contains other ingredients, such as honey, lemon, and hot water, which can help to soothe the throat and reduce inflammation. There are many different recipes for whiskey cough cure, each with its own unique twist. Some recipes call for adding a spoonful of honey to a shot of whiskey, while others combine whiskey with lemon juice, hot water, and spices like cinnamon or nutmeg. No matter which recipe you choose, whiskey cough cure is a potent remedy that can help to relieve the symptoms of a cough and get you back on the road to recovery.
Check out the recipes below so you can choose the best recipe for yourself!
WHISKEY HONEY LEMON COUGH SYRUP
Whiskey Honey Lemon Cough Syrup is an old fashion homemade cough syrup recipe and natural remedy to help calm coughs using only three pantry ingredients.
Provided by HWC Magazine
Categories Beverages
Time 5m
Number Of Ingredients 4
Steps:
- Mix whiskey, honey and lemon juice together and stir well.
- Dosage for adults is 1 -2 tablespoons every 4-6 hours or as needed for cough. We like to drink it straight up. However, if you desire, you can place ingredients in either a cup of warm water or herbal tea, mix and sip on it. If you like it sweeter, add a little more honey to the mix.
- Mix 1 teaspoon of honey and 1 teaspoon lemon juice together. DO NOT ADD Whiskey. Mix together and can be taken straight up or mix in a little warm water. Do not give honey to children less than 12 months of age.
Nutrition Facts : ServingSize 1 g, Calories 35 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 6 g
HOW TO MAKE HOMEMADE COUGH SYRUP WITH WHISKEY
How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.
Provided by Cari @ Homesteading in Ohio
Categories drink
Time P1DT5m
Number Of Ingredients 12
Steps:
- Place lemon slices in the jar.
- Pour whiskey over the lemon slices.
- Spoon the raw honey on top.
- Seal the jar and shake for a minute.
- Let rest overnight, shake every few hours.
- Place 3-4 peppermint balls in the jar.
- Add lemon slices on top of the peppermint balls.
- Add about half of the honey.
- Repeat with another layer.
- Add whiskey to fill the jar.
- Put the lid on the jar and shake gently.
- Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
- Combine whiskey, honey, and lemon juice in a mug.
- Pour in hot water. Stir well.
- Add a lemon wedge, cinnamon stick, or star anise if desired.
- Drink while hot.
Nutrition Facts : Calories 107.70, Fat 0.07, SaturatedFat 0.01, Carbohydrate 11.77, Fiber 0.69, Sugar 10.19, Protein 0.30, Sodium 2.58, Cholesterol 0.00
WHISKEY COUGH CURE
Here it is... I promised I'd post it. My grandmother's sure-fire mix to fix that tickley cough in the back of your throat or that deep wheezy cough that rattles and hurts. Don't worry about the gettin drunk part; you won't be using that much because this is good. Keep in mind these measurements are VERY approximate. HOWEVER, do keep the ratio's kinda the same.
Provided by Redneck Epicurean
Categories Homeopathy/Remedies
Time 5m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- In a small fruit jar, place the whiskey and honey.
- Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add it.
- Let sit and the peppermints dissolve.
- When you need it, take a spoonful; tablespoon if it's very bad, teaspoon if it's light. It's alright to give this to children, just make it more diluted with water.
IRISH WHISKEY & HONEY REMEDY
Cold and Flu season are here. As a child, I used to get sick quite a bit and always seemed to get a nasty cough. My grandmother used to prepare this drink for me, it really helped and tasted so good (since I was a child, she didn't add a full shot of whiskey, but she did add some). The drink worked and by the next day, my cough was better. As an adult, I still prepare this drink when I get a cold. It may not cure you completely, but it will make you feel better and soothe your soul too :)
Provided by Moonlightlady
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the tea.
- Note about tea: Use what you like and experiment. I use regular tea, but my grandmother always used Irish tea.
- Add the whiskey to the mug, then the honey, then the lemon.
- Stir thoroughly, add the cinnamon stick (let sit a few minutes - about 2 minutes - stir again), then drink.
- Hot drinks are great for a dry cough.
Nutrition Facts : Calories 173, Sodium 6, Carbohydrate 18.2, Fiber 0.1, Sugar 17.4, Protein 0.1
HOREHOUND CANDY A COUGH CURE THAT WORKS! OLD SCHOOL!
This is a similar recipe to the one my grandpa used to make and give us kids when we were sick with a cold/cough. We loved it. We loved anything he gave us! :) The recipe belongs was shared by Jim Collums on Kathie's Herb Page. Molasses works well with horehound. He says this is incredibly great! So I am going to make some! I love molasses and it really worked for us kids!
Provided by HotPepperRosemaryJe
Categories Kid Friendly
Time 20m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 4
Steps:
- Black strap molasses is recommended.
- Let 1 cup horehound tea steep for about 3 minutes, or to taste. ( Made into tea with 1 cup boiling water). Do this with a regular coffee pot.
- In a saucepan with the sides buttered, add 1 cup horehound tea, 2 cups of sugar and 3 tablespoons butter + molasses.
- Bring to a boil with medium heat and continue to boil until temperature on a candy thermometer reaches 260-270 degrees. (This is really important because if it goes higher than this, the rolling and twisting becomes unmanageable. Gets hard to fast.).
- Pour into a buttered pan and let set until cool enough to handle.
- Pull candy with buttered hands, twisting into ropes 4-5 inches long. Snip into pieces with kitchen shears.
- When cut, place all the pieces in a plastic container with sugar and shake for coating.
- NOTES: to prevent unnecessary crystalization, never stir the pot or scrape the pan.
Nutrition Facts : Calories 117.1, Fat 1.7, SaturatedFat 1.1, Cholesterol 4.6, Sodium 15.4, Carbohydrate 26.3, Sugar 24.7
HOMEMADE COUGH MEDICINE
This is a home remedy for that horrible cough that you just can't get rid of, and best of all: you probably already have all of the ingredients!
Provided by Daphne2002
Categories Low Protein
Time 5m
Yield 4-8 doses
Number Of Ingredients 5
Steps:
- Mix ingredients.
- Take by the teaspoon as often as needed for cough.
- Do not give to infants under 12 months due to the honey (though I doubt you could get them to take it anyway!).
Tips for Using Whiskey for Cough Cure:
- Use High-Quality Whiskey: Opt for a smooth and flavorful whiskey, as the taste will directly impact the effectiveness of the remedy.
- Moderate Consumption: Whiskey should be consumed in moderation, as excessive alcohol consumption can worsen cough symptoms.
- Warm the Whiskey: Heating the whiskey helps release its vapors, which can effectively soothe irritated throat tissues.
- Add Honey for Enhanced Relief: Honey possesses natural antibacterial and soothing properties, making it an ideal addition to whiskey cough syrups.
- Lemon Juice for Vitamin C Boost: Lemon juice provides a rich source of vitamin C, which can help boost the immune system and aid in recovery.
- Use Fresh Ingredients: Always use fresh ingredients, such as lemons and honey, to ensure maximum potency and flavor.
- Consult a Doctor for Persistent Cough: If your cough persists or worsens, consult a doctor to rule out any underlying medical conditions.
Conclusion:
Whiskey has been traditionally used as a cough suppressant due to its warming and soothing properties. While there is limited scientific evidence to support its effectiveness, anecdotal evidence suggests that it can provide relief from mild coughs. However, it's essential to use whiskey responsibly and in moderation. If your cough persists or worsens, consult a doctor to determine the underlying cause and receive appropriate treatment. Additionally, individuals with certain medical conditions or allergies should exercise caution when using whiskey as a cough remedy.
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